Three New-Naturalized Plants in Taiwan
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Lamiales Newsletter
LAMIALES NEWSLETTER LAMIALES Issue number 4 February 1996 ISSN 1358-2305 EDITORIAL CONTENTS R.M. Harley & A. Paton Editorial 1 Herbarium, Royal Botanic Gardens, Kew, Richmond, Surrey, TW9 3AE, UK The Lavender Bag 1 Welcome to the fourth Lamiales Universitaria, Coyoacan 04510, Newsletter. As usual, we still Mexico D.F. Mexico. Tel: Lamiaceae research in require articles for inclusion in the +5256224448. Fax: +525616 22 17. Hungary 1 next edition. If you would like to e-mail: [email protected] receive this or future Newsletters and T.P. Ramamoorthy, 412 Heart- Alien Salvia in Ethiopia 3 and are not already on our mailing wood Dr., Austin, TX 78745, USA. list, or wish to contribute an article, They are anxious to hear from any- Pollination ecology of please do not hesitate to contact us. one willing to help organise the con- Labiatae in Mediterranean 4 The editors’ e-mail addresses are: ference or who have ideas for sym- [email protected] or posium content. Studies on the genus Thymus 6 [email protected]. As reported in the last Newsletter the This edition of the Newsletter and Relationships of Subfamily Instituto de Quimica (UNAM, Mexi- the third edition (October 1994) will Pogostemonoideae 8 co City) have agreed to sponsor the shortly be available on the world Controversies over the next Lamiales conference. Due to wide web (http://www.rbgkew.org. Satureja complex 10 the current economic conditions in uk/science/lamiales). Mexico and to allow potential partici- This also gives a summary of what Obituary - Silvia Botta pants to plan ahead, it has been the Lamiales are and some of their de Miconi 11 decided to delay the conference until uses, details of Lamiales research at November 1998. -
Savory Guide
The Herb Society of America's Essential Guide to Savory 2015 Herb of the Year 1 Introduction As with previous publications of The Herb Society of America's Essential Guides we have developed The Herb Society of America's Essential The Herb Society Guide to Savory in order to promote the knowledge, of America is use, and delight of herbs - the Society's mission. We hope that this guide will be a starting point for studies dedicated to the of savory and that you will develop an understanding and appreciation of what we, the editors, deem to be an knowledge, use underutilized herb in our modern times. and delight of In starting to put this guide together we first had to ask ourselves what it would cover. Unlike dill, herbs through horseradish, or rosemary, savory is not one distinct species. It is a general term that covers mainly the educational genus Satureja, but as time and botanists have fractured the many plants that have been called programs, savories, the title now refers to multiple genera. As research and some of the most important savories still belong to the genus Satureja our main focus will be on those plants, sharing the but we will also include some of their close cousins. The more the merrier! experience of its Savories are very historical plants and have long been utilized in their native regions of southern members with the Europe, western Asia, and parts of North America. It community. is our hope that all members of The Herb Society of America who don't already grow and use savories will grow at least one of them in the year 2015 and try cooking with it. -
GC-MS Metabolic Profiling and Free Radical Scavenging Activity of Micromeria Dalmatica
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by ZENODO BIO LOGICA NYSSANA 7 (2) December 2016: 159-165 Nikolova, M. et al. GC-MS metabolic profiling and free radical… DOI: 10.5281/zenodo.159099 7 (2) • December 2016: 159-165 12th SFSES • 16-19 June 2016, Kopaonik Mt Original Article Received: 12 October 2016 Revised: 01 November 2016 Accepted: 29 November 2016 GC-MS metabolic profiling and free radical scavenging activity of Micromeria dalmatica Milena Nikolova, Ina Aneva*, Strahil Berkov Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria * E-mail: [email protected] Abstract: Nikolova, M., Aneva, I., Berkov, S.: GC-MS metabolic profiling and free radical scavenging activity of Micromeria dalmatica. Biologica Nyssana, 7 (2), December 2016: 159-165. Metabolite profile of acetone exudate and methanolic extract from aerial parts of Micromeria dalmatica Benth were analyzed by GC/MS. Palmitic and linolenic acids, hentriacontane, amyrin, quercetagetin 3,6,7-trimethyl ether, sucrose were identified among the main components in the acetone exudate. In the methanolic extract more than 100 chromatographic peaks were detected including alkanes, fatty alcohols, fatty acids, organic acids, phenolic acids, saccharides, polyoles, phytosterols and other. Most of the compounds were reported for the first time for the species. Hydromethanolic extract of M. dalmatica was studied for in vitro antioxidant 2,2- diphenyl-1-picrylhydrazyl (DPPH) free radical-scavenging activity. The inhibitory concentration (IC50) of extract was calculated to be 21.36 µg/mL. The received result shows high antioxidant potential of Micromeria dalmatica extract which provide scientific support for the use of the plant as herbs and spices. -
2015 Price List Gabriel Valley Farms 440 Old Hwy
2015 Price List Gabriel Valley Farms 440 Old Hwy. 29 East Georgetown, TX 78626 (512) 930-0923 www.gabrielvalleyfarms.com January 1, 2015 Dear Valued Customer, 2014 was a very momentous year at Gabriel Valley Farms as we celebrated a quarter of a century in business. Whew! It’s been an incredible journey and we look forward to many more years of growing certified organic herb & vegetable plants plus other specialties. We are expanding our edible line this year and adding Blackberries, Ginger, Mulberry and more Fig varieties. In addition, Sam has found some assorted, authentic Thai peppers to add to his eclectic collection as well as the infamous Ghost and Trinidad Scorpion peppers. In accordance with the National Organic Standards, we must always purchase organic seed or starter plants whenever available. We many never use GMO or treated seeds. In addition, we must maintain extensive records on all of our practices (fertilizing, insect control, propagation, etc.) and we are subject to a lengthy annual report and inspection. In spite of the added work load, we feel it’s worth it to produce a healthy, quality, locally grown product for you and your customers. We thank you for choosing Gabriel Valley Farms as your supplier. We appreciate your business and we look forward to providing you with dependable, courteous service. Look for our yellow plant id tag with the USDA Certified Organic logo. Best wishes for a prosperous year! Sam & Cathy Slaughter, Daniel Young – Owners And all the staff at GVF Gabriel Valley Farms Serving The Central Texas Area Since 1989 HERB OF THE YEAR 2015: SAVORY (Satureja) Summer Savory Saturjea hortensis A fast growing, bushy, short lived annual herb. -
Goodwin Creek Gardens Po Box 83 Williams, Or 97544
GOODWIN CREEK GARDENS P.O. BOX 83 WILLIAMS, OR 97544 (800) 846-7359 • established 1977 www.goodwincreekgardens.com TABLE OF CONTENTS - 2014 CATALOG About Goodwin Creek Gardens page 2 Certified Organic page 3 Quantity Discounts page 3 Garden Plant Collections pages 4 & 5 Gift Certificates page 5 Common Name Index pages 6 & 7 Definitions page 6 Perennial Plants pages 8-70 Lavender Plants pages 26-35 Lavender Gifts pages 37 Scented Pelargonium (Geranium) pages 44-48 Other Pelargonium (Geranium) pages 49-50 Creating a Butterfly Garden page 70 Creating a Hummingbird Garden page 71 Directions & Lavender Festival page 73 Floral Notecards page 76 Bf look for this symbol throughout the catalog for great butterfly plants Hm look for this symbol throughout the catalog for great hummingbird plants At Goodwin Creek Gardens, we grow the plants that we sell. We specialize in herbs, everlasting flowers, and fragrant plants, in- cluding a large number of Native American species. We want to emphasize that these native plants are not dug up in the wild, but are all propagated in our nursery. We work very hard to provide our custom- ers not only with high quality plants, but ones that have been grown in a conscien- tious and environmentally friendly manner. We offer a wide variety of plants that attract hummingbirds and butterflies and hope that your appreciation of these creatures will heighten your appreciation for all others. Every year brings us new surprises, and our wish is to pass down to you the excitement and wonderment we get from gardening. Jim & Dotti Becker winners of the herb society of america’s 2009 Nancy Putnam howard award for excellence in horticulture OUR GUARANTEE All plants are guaranteed to arrive at your home in excellent health and guaran- teed to grow under proper conditions. -
Genus Cultivar Common Name Height Bloom Color Light Description Allium Cepa Candy Candy Onion Sun 85 Days
HERBS and VEGETABLES Genus Cultivar Common Name Height Bloom Color Light Description Allium cepa Candy Candy Onion sun 85 days. Easy to grow, day-neutral, white sweet onion that can be spring planted in the North. Jumbo to colossal-size onion (up to 6" across) is incredibly sweet and mild. Lasting quality and fine flavor. Storing potential of approximately 3 months. Allium porrum American Flag American Flag Leek 24" NA sun 10" long leeks have a sweet onion flavor, great in soups and stews. For long, straight, white leeks, mound soil up around the stems at planting so leaves stick upright, and continue to hill soil up around them as they grow, Allium schoenoprasum Forescate Forescate Chives 12 - 18" april - may pink sun-part shade Very showy, bright rosy pink flowers in spring. These chives will flower again if cut back mid- season. Aloysia triphylla Lemon Verbena 3 - 4' foliage white sun Amazing lemon scent. Bushy shrub with strong lemon flavor for teas and potpourri. Perennial if brought indoors to overwinter. May be pruned to any height. Anethum graveolens Bouquet Bouquet Dill 18 - 24" summer foliage sun Most widely grown! Good seed and leaf yields. Edible seeds and greens flavor many foods. Popular addition to sauces and a must for making pickles. Foliage known as dill weed. Artemesia dracunculus Sativa True French 24" N/A foliage sun Essential culinary herb, aromatic perennial with Tarragon delightful licorice flavor. Narrow pale green leaves have a distinctive flavor. Asclepias tuberosa Butterfly Milkweed 12 - 24'' early summer orange sun Butterfly and hummingbee favorite. Brilliant orange flowers. -
Flora Mediterranea 26
FLORA MEDITERRANEA 26 Published under the auspices of OPTIMA by the Herbarium Mediterraneum Panormitanum Palermo – 2016 FLORA MEDITERRANEA Edited on behalf of the International Foundation pro Herbario Mediterraneo by Francesco M. Raimondo, Werner Greuter & Gianniantonio Domina Editorial board G. Domina (Palermo), F. Garbari (Pisa), W. Greuter (Berlin), S. L. Jury (Reading), G. Kamari (Patras), P. Mazzola (Palermo), S. Pignatti (Roma), F. M. Raimondo (Palermo), C. Salmeri (Palermo), B. Valdés (Sevilla), G. Venturella (Palermo). Advisory Committee P. V. Arrigoni (Firenze) P. Küpfer (Neuchatel) H. M. Burdet (Genève) J. Mathez (Montpellier) A. Carapezza (Palermo) G. Moggi (Firenze) C. D. K. Cook (Zurich) E. Nardi (Firenze) R. Courtecuisse (Lille) P. L. Nimis (Trieste) V. Demoulin (Liège) D. Phitos (Patras) F. Ehrendorfer (Wien) L. Poldini (Trieste) M. Erben (Munchen) R. M. Ros Espín (Murcia) G. Giaccone (Catania) A. Strid (Copenhagen) V. H. Heywood (Reading) B. Zimmer (Berlin) Editorial Office Editorial assistance: A. M. Mannino Editorial secretariat: V. Spadaro & P. Campisi Layout & Tecnical editing: E. Di Gristina & F. La Sorte Design: V. Magro & L. C. Raimondo Redazione di "Flora Mediterranea" Herbarium Mediterraneum Panormitanum, Università di Palermo Via Lincoln, 2 I-90133 Palermo, Italy [email protected] Printed by Luxograph s.r.l., Piazza Bartolomeo da Messina, 2/E - Palermo Registration at Tribunale di Palermo, no. 27 of 12 July 1991 ISSN: 1120-4052 printed, 2240-4538 online DOI: 10.7320/FlMedit26.001 Copyright © by International Foundation pro Herbario Mediterraneo, Palermo Contents V. Hugonnot & L. Chavoutier: A modern record of one of the rarest European mosses, Ptychomitrium incurvum (Ptychomitriaceae), in Eastern Pyrenees, France . 5 P. Chène, M. -
Diversidad De Plantas Y Vegetación Del Páramo Andino
Plant diversity and vegetation of the Andean Páramo Diversidad de plantas y vegetación del Páramo Andino By Gwendolyn Peyre A thesis submitted for the degree of Doctor from the University of Barcelona and Aarhus University University of Barcelona, Faculty of Biology, PhD Program Biodiversity Aarhus University, Institute of Bioscience, PhD Program Bioscience Supervisors: Dr. Xavier Font, Dr. Henrik Balslev Tutor: Dr. Xavier Font March, 2015 Aux peuples andins Summary The páramo is a high mountain ecosystem that includes all natural habitats located between the montane treeline and the permanent snowline in the humid northern Andes. Given its recent origin and continental insularity among tropical lowlands, the páramo evolved as a biodiversity hotspot, with a vascular flora of more than 3400 species and high endemism. Moreover, the páramo provides many ecosystem services for human populations, essentially water supply and carbon storage. Anthropogenic activities, mostly agriculture and burning- grazing practices, as well as climate change are major threats for the páramo’s integrity. Consequently, further scientific research and conservation strategies must be oriented towards this unique region. Botanical and ecological knowledge on the páramo is extensive but geographically heterogeneous. Moreover, most research studies and management strategies are carried out at local to national scale and given the vast extension of the páramo, regional studies are also needed. The principal limitation for regional páramo studies is the lack of a substantial source of good quality botanical data covering the entire region and freely accessible. To meet the needs for a regional data source, we created VegPáramo, a floristic and vegetation database containing 3000 vegetation plots sampled with the phytosociological method throughout the páramo region and proceeding from the existing literature and our fieldwork (Chapter 1). -
The Essential Oil Components of Five Micromeria Species Grown in Anatolia
BAÜ Fen Bil. Enst. Dergisi Cilt 15(2) 73-79 (2013) The Essential Oil Components of five Micromeria Species grown in Anatolia Sema ÇARIKÇI* Balikesir University, Faculty of Arts and Science, Department of Chemistry, Balikesir Abstract In this study, the essential oil of five Micromeria species, six plant samples grown in Anatolia; M. juliana, two different locality of M. myrtifolia, M. cristata subsp. cristata, M. cristata subsp. phyrigia and M. cristata subsp. orientalis were evaluated. The oils obtained by hydrodistillation and analyzed by GC/MS. Totally forty-seven compounds were detected in the oil of studied Micromeria species representing 91.2- 98.5%. β- Caryophyllene (1.4- 58.8%), Caryophyllene oxide (6.4- 33.9%) were found all studied species in high ratio. While two compounds were identified as the main components of the essential oils of M. juliana, two different locality of M. myrtifolia, Borneol (23.2- 35.3%) was main components of the essential oils of M. cristata subsp. cristata, M. cristata subsp. phyrigia and M. cristata subsp. orientalis. Keywords: Essential oil, Micromeria, β-Caryophyllene, Caryophyllene oxide, Borneol. Anadolu’da Yetişen Beş Micromeria Türünün Uçucu Yağ Bileşenleri Özet Bu çalışmada, Anadolu’da yetişen beş Micromeria türüne ait altı bitki örneğinin; M. juliana, M. myrtifolia’nın iki farklı lokalitesi, M. cristata subsp. cristata, M. cristata subsp. phyrigia ve M. cristata subsp. Orientalis, uçucu yağları incelenmiştir. Uçucu yağlar hidrodestilasyon yoluyla elde edilmiş ve GC/MS ile analiz edilmiştir. Toplamda Micromeria türünün uçucu yağının % 91.2- % 98.5 ini oluşturan kırkyedi bileşik tespit edilmiştir. β-Caryophyllene (%1.4- %58.8), Caryophyllene oxide (%6.4- 33.9) çalışılan tüm türlerde yüksek oranlarda belirlenmiştir. -
Debaggio Herbs Catalog
2018 Greenhouse Opens March 30 Spring Hours OPEN 7 D AYS A WEEK MONDAY THRU FRIDAY 10-6 SATURDAY 9-6 • S UNDAY 10-5 Closed for the Season after July 1 Visit our web site: www.debaggioherbs.com • Purchase gift certificates anytime of the year • Check the status of major crops • Create a shopping list • Renew your catalog subscription • Submit a change of address • Download a PDF of the catalog • Contact us 43494 Mountain View Drive • Chantilly, VA 20152 • (703) 327-6976 • www.debaggioherbs.com This catalog lists plants for purchase at the greenhouse only. We do not ship plants Copyright © 2 0 1 8 by DeBaggio Herbs L.L.C. All Rights Reserved 2 HaPPy SPRing ! eaRly SeaSOn Mid SeaSOn lateSeaSOn Spring 2018 MaRCh thRu Mid -M ay Crop Schedule Mid -a PRil end Of aPRil thRu ClOSing Lettuce Italian and Asian Greens Brocolli, Cabbage √ Tomato Basil First Crop Second Crop Peppers Eggplant √ √ Okra Cucumber Squash/Zucchini √ Nasturtium √ Most herbs are grown for you throughout the season and will be available as ready, subject to normal seasonal ebb and flow. Perennials will be available throughout the season. Annuals will be ready at the appropriate planting time. Please visit our web site or call to check stock! Outages and Readies will be posted on www.debaggioherbs.com Renew yOuR CatalOg SubSCRiPtiOnS COntentS With postage rates and printing costs increasing so rapidly, it annuals & Perennials 24-29 is necessary to ask you to renew your free subscription to the ........ directions back page plant catalog and growing guide every few years so I can .......... -
Mentha Pulegium
Mentha pulegium Status Schedule 8, Wildlife & Countryside Act (1981). IUCN Threat category: Least concern (2005). Nationally Scarce. UK Biodiversity Action Plan Priority species. Taxonomy Magnoliopsida: Lamiaceae Scientific name: Mentha pulegium L., Common names: Pennyroyal, Brymlys Mentha is a distinctive genus of the Dead-nettle family (Lamiaceae, Labiatae) which is instantly recognised by its distinctive minty smell. The flowers of Mentha and Lycopus are unusual in the British members of the Lamiaceae in having the corolla with four approximately equal lobes. Mentha differs from Lycopus in having lilac, red or purple (rarely albino) flowers with four stamens, rather than having white flowers with two stamens (Lycopus also does not smell of mint). Of the 13 Mentha taxa currently recorded in Britain (Stace 1997), there are two species which are much smaller than the others, M. pulegium and M. requienii. Mentha pulegium is quite distinct from the other larger species and does not hybridise with them. Mentha requienii is a garden escape and occurs in flower beds, pavements, lawns, etc. and looks more like Mind- your-own-business Soleirolia soleirolii than Mentha pulegium. There are reported to be two forms of Mentha pulegium, a prostrate native form (var. pulegium) and an erect introduced form (var. erecta Martyn). DNA analysis (R. Cowan, pers. comm. 2004) now confirms that there are indeed two forms, which interbreed and form intermediates where they grow together. Although var. erecta is often associated with known introduced sites it is not always so, and both taxa could equally be native, at least in some localities. Figure 1. Mentha pulegium. -
Selective Buche Inhibitory Activity, Chemical Composition, and Enantiomeric Content of the Essential Oil from Salvia Leucantha Cav
plants Article Selective BuChE Inhibitory Activity, Chemical Composition, and Enantiomeric Content of the Essential Oil from Salvia leucantha Cav. Collected in Ecuador Gabriela Villalta 1 , Melissa Salinas 1 , James Calva 1 , Nicole Bec 2 , Christian Larroque 2, Giovanni Vidari 3 and Chabaco Armijos 1,* 1 Departamento de Química, Universidad Técnica Particular de Loja, 1101608 Loja, Ecuador; [email protected] (G.V.); [email protected] (M.S.); [email protected] (J.C.) 2 Institute for Regenerative Medicine and Biotherapy (IRMB), Université de Montpellier, INSERM, CHU Montpellier, 34295 Montpellier, France; [email protected] (N.B.); [email protected] (C.L.) 3 Medical Analysis Department, Faculty of Science, Tishk International University, Erbil 44001, Iraq; [email protected] * Correspondence: [email protected] Abstract: The essential oil (EO) of Salvia leucantha Cav. was isolated by steam distillation of the aerial parts collected in the South of Ecuador. Its physical properties were evaluated and the chemical composition of the oil was determined by GC-MS and GC-FID analyses using two chro- matographic columns, DB-5ms and HP-INNOWax. Six major compounds were identified, namely, the sesquiterpenes 6.9-guaiadiene (19.14%), (E)-caryophyllene (16.80%), germacrene D (10.22%), Citation: Villalta, G.; Salinas, M.; (E)-β-farnesene (10.00%), and bicyclogermacrene (7.52%), and the monoterpenoid bornyl acetate Calva, J.; Bec, N.; Larroque, C.; Vidari, (14.74%). Furthermore, four pairs of enantiomers were determined by enantioselective GC-MS of G.; Armijos, C. Selective BuChE the essential oil. (−)-germacrene D and (+)-α-pinene showed the highest enantiomeric excess (ee%). Inhibitory Activity, Chemical Composition, and Enantiomeric In an in vitro assay, the essential oil demonstrated an interesting inhibitory activity of the enzyme Content of the Essential Oil from butyrylcholinesterase (BuChE), with an IC50 = 32.60 µg/mL, which is the highest determined for Salvia leucantha Cav.