Seafood Hurricane (limited daily) [ 17.95 ] 1600 E. 8th Avenue, #D101, FISH & SEAFOOD Sautéed mussels, shrimp, and calamari mixed with galingale Tampa (Centro Ybor), FL 33605 (ginger root), chili, basil, lime leaves, long green beans, onion, (813) 284-5317 Sam Roth Grouper (Three Taste Sauce) [ 18.50 ] and red bell pepper. Served with our homemade soy sauce. Flash-fried grouper filet topped with a sweet and sour chili www.asiaticstreetfood.com Scallop Storm (limited daily) [ 18.50 ] ASIATIC sauce and served on assorted vegetables with fresh cilantro. Low calorie, low fat, and packed with protein! Jumbo scallops sautéed (Also available pan-seared) in a combination of sauces for a sweet, yet spicy, flavor. Mixed with DINNER MENU Garlic Grouper [ 18.50 ] basil, galingale, Chinese ginger root, carrot, broccoli and bell pepper. Flash-fried grouper filet topped with a brown garlic sauce then tossed Curry Grouper (Chu-Chee) [ 18.50 ] in crispy garlic. Served on assorted vegetables with fresh cilantro. Flash-fried grouper topped with Khari curry, kaffir lime leaves, Pork Belly [ 7.50 ] (Also available pan-seared) green beans, bell pepper and basil. Served on assorted APPETIZERS Thick, richly flavorful, pork belly slices deep fried and served vegetables. (Also available pan-seared) with a caramelized five-spice dipping sauce. Asiatic Wings [ 8.50 ] Firecracker Shrimp [ 7.95 ] Chicken wings and drumsticks bathed in our distinctive Succulent shrimp fried crispy and tossed in our special Thai homemade marinade, then fried golden brown. Served with a Spicy Tofu Noodle Bowl [ 12.95 ] spicy mayo VEGETARIAN ENTREES Seafood combination simmered in a spicy vegetable broth and sweet chili dipping sauce. Firecracker Chicken [ 6.95 ] served with rice noodles and tofu, green onion, celery, carrot Pot Stickers [ 5.95 ] Chicken breast nuggets fried crispy and tossed in our special Jumbo Tofu with Peanut Sauce [ 13.95 ] and topped with ground peanut. (Substitute glass or green Irresistible deep fried dumplings filled with perfectly seasoned Thai spicy mayo Fried jumbo tofu, pan-seared in a rich peanut sauce, and served with spinach noodle +1) ground chicken along with finely chopped ginger, water chest- bok choy, onion, cabbage, celery, and carrot. Topped with cilantro. Pla Muek Yang (Grilled Calamari) [ 7.50 ] Thai Guay Teaw Tofu and Vegetables [ 13.95 ] nuts, red pepper and green onions. Served with a hearty soy Grilled squid marinated in our signature soy sauce and served Drunken Green Spinach Noodle [ 13.50 ] Thin, Vermicelli, rice noodles simmered in a black soy sauce and dipping sauce. with a tangy, sweet lime vinegar sauce. with Mixed Vegetables mixed with beansprout, Shiitake mushroom, and crispy tofu. Gyoza [ 5.95 ] LIMITED TIME ONLY ENTREE! A colorful combination of basil, Topped with cilantro and toasted garlic. (Substitute glass or Bite-sized pan-seared dumplings stuffed with ground chicken, Pla Koong [ 7.95 ] broccoli, red bell pepper and carrot sautéed in our special green green spinach noodle +1) ginger, water chestnuts, red pepper and green onions. Served Large grilled shrimp dressed in a fresh chili lime fish sauce and spinach noodles and mixed with a stir-fry sauce. (Add tofu +1) served on a bed of crisp Chinese broccoli and topped with red Three Tastes Sauce with Fried Tofu [ 13.95 ] with a citrus soy sauce. and green onions. Pho Bowl with Mixed Vegetables [ 11.95 ] Jumbo tofu fried crispy and topped with our homemade mild, Samosa [ 5.95 ] Rice noodles simmered in a vegetable broth with assorted mixed and slightly sweet, three tastes sauce. Served with fresh herbs, Small triangular fried snack loaded with potatoes and diced Spring Roll [ 5.95 ] vegetables including carrot, broccoli, onion, celery, cabbage, onion, green onion, bell pepper and cilantro. carrot, onion and peas. Light and crispy rolls filled with a variety of vegetables and mushroom and bok choy. (Add tofu +1. Substitute glass or cabbage. Phad Cha Tofu-Vegetable [ 13.95 ] Nhua Yang (Grilled Flank Steak) [ 7.95 ] green spinach noodle +1) Ginger mixed with our homemade Cha sauce for a slightly spicy/ Thinly sliced flank steak seasoned and grilled. Served with a Roti [ 3.95 ] Pha Se-Ew with Mixed Vegetables [ 13.50 ] sweet flavor, stir-fried with tofu and assorted vegetables includ- savory lime fish dipping sauce. Soft flat bread, similar to pita bread, grilled and served Stir-fried green spinach noodles in our signature homemade stir-fry ing red bell pepper, and long bean. with a mild, slightly sweet, curry dipping sauce. sauce and served with assorted mixed vegetables. (Add tofu +1) Phad Bok Choy with Tofu [ 11.50 ] Green leafy bok choy, mushroom and tofu stir-fried in a STREET SOUP homemade garlic sauce. Tom Ka Kai [ 4.50 ] Tom Yum Goong [ 4.50 ] A silky, aromatic, soup consisting of your choice of sliced chick- A traditional Thai recipe consisting of a spicy lemongrass broth en or beef, and mixed with mushrooms, tomatoes, galangal, Choice of protein: chicken, pork, beef, tofu or mixed vegetables. Combo with loaded with shrimp, mushrooms, and tomatoes. lemongrass and freshly squeezed lime in a coconut milk broth. AUTHENTIC CURRY shrimp (+4). Substitute with shrimp (+4) Served with rice. Penang Curry [ 12.50 ] Green Curry [ 12.50 ] A creamy curry with a hint of peanut, simmered in coconut milk A spicy creamy curry made up of coconut milk, fresh herbs and HEALTHY OPTIONS with peas, carrot, green long beans and bell pepper. lime. Fresh bamboo shoots, bell pepper, Thai basil, green long Khari Curry [ 12.50 ] beans and egg plant are mixed in for a savory and stunning dish. Fresh Wrap [ 8.50 ] Som Tam Set [ 11.95 ] A semi-spicy curry simmered in coconut milk with onion, potato Curry Roasted Duck [ 17.50 ] Two lettuce wraps filled with grilled shrimp, cucumbers, basil, Crunchy, thinly sliced strips of green papaya, tomato, carrot and and carrots. Boneless duck breast first roasted, then pan seared, and finally carrot, and cabbage. Served with a peanut apple vinaigrette. long green bean mixed with a fresh garlic, lime and fish sauce dressing.Served with sticky rice and grilled chicken. Panang Prawn [ 19.95 ] simmered in traditional yellow curry sauce. Served with tomato, (Also available with tofu instead of shrimp) Grilled jumbo Prawn topped with Penang Curry and served with pineapple, basil, pea-carrot, onion and potato. eggplant, green beans, peas, carrots, bell pepper and basil. Entrees are available gluten-free and/or vegan. Choice of ONE: chicken, pork, beef, All noodle bowls can be substituted with vegetable broth (except Udon Bowl & Thai Boat Noodle). tofu or mixed vegetables. Substitute shrimp (+4) or Combo with shrimp (+4) Substitute Substitute glass or green spinach noodles +1. STIR FRY NOODLES & FRIED RICE glass or green spinach noodles +1. NOODLE BOWLS Fried Rice (Kao Phad) [ 11.50 ] Phad Kee-Mao (Drunken Noodle) [ 11.95 ] Pho (Gluten Free Broth) [ 11.95 ] Duck Noodle [ 15.95 ] Jasmine rice pan-fried with soy and fish sauce, onion, green Wide rice noodles and an abundance of fresh basil doused in a Hearty Vietnamese soup made with a meaty broth, silky rice Sliced duck simmered in a homemade brown duck broth, and topped onion, carrot, tomato, and egg. tangy/sweet sauce that perfectly pairs with fresh broccoli, bell noodles, sliced tender brisket, meatballs, onion, green onion, with green onion, beansprout, dry mushroom, carrots, and cilantro. and basil. (Available as Pho Chicken - 11.95) (Choice: Egg or Rice Noodle. Glass or Green Spinach Noodle +$1). Asiatic Fried Rice (Kao Phad) [ 11.50 ] pepper and carrot. Fried jasmine rice mixed with a tasty sweet black soy sauce, stir- Phad Kua Kai [ 11.95 ] Thai Boat Noodle [ 11.95 ] Wonton Noodle [ 11.95 ] fried with Chinese broccoli, sliced tomato and egg. Broad, flat, rice noodles tossed in our signature homemade soy Rich, decadent, seasoned beef broth blended with rice noodles, Homemade wonton wrappers stuffed with shrimp then simmered cilantro, green onion, Chinese broccoli, basil, meatballs and beef. in a savory chicken broth with celery and carrots. Topped with Basil Fried Rice [ 11.95 ] sauce and stir-fried with green onion, chicken, bean sprout, sliced BBQ pork and served with bok choy. (Choice of Noodle: Lo Jasmine rice fried and combined with fresh basil leaves, soy cabbage and crispy squid. Chicken Noodle [ 11.50 ] Mein, Egg or Rice. Substitute Glass or Green Spinach Noodle +$1) sauce, onion, egg, bell pepper. Curry Fried Rice Pineapple [ 11.95 ] Sliced chicken simmered in a spiced chicken broth, and topped with green onion, beansprout, dry mushroom, broccoli, carrots, and cilantro. Udon Bowl [ 11.50 ] Phad Thai [ 11.50 ] Fried jasmine rice infused with yellow curry powder, pineapple, (Choice: Egg or Rice Noodle. Glass or Green Spinach Noodle +$1). Chunky udon (wheat -based) noodles simmered in a seaweed Rice noodles stir-fried with egg, chopped firm tofu, bean sprout, cashew nuts, egg, carrot, tomato, onion and green onion. and fish broth with Shiitake mushrooms, and green onion. Topped pickle radish, green onion, and roasted peanuts. Savory and Chicken Lo Mein [ 11.95 ] Seafood Noodle [ 14.95 ] with a thinly sliced Japanese fish ball, pickled yellow radish, and slightly spicy! Marinated chicken stir-fried together with ginger, garlic, carrot, Rice noodles simmered in spicy chicken broth and loaded with peanut, green onion, carrot, celery, shrimp, squid and mussel. served with seaweed slices and your choice of chicken or beef. Phad See-Eew [ 11.95 ] celery, peas, cabbage, onion, and soaked with chewy noodles in (Substitute Glass or Green Spinach Noodle +$1) (Available with crunchy tempura shrimp + $4) Fried rice noodles mixed with a sweet soy sauce, and combined a rich soy sauce. Topped with roasted garlic. with both Chinese and traditional broccoli and carrot, stir-fried (No Broth) Substitute glass or with wide rice noodles and egg. Topped with roasted garlic. green spinach noodles +1. Thai Guay Teow [ 12.50 ] TRADITIONAL NOODLES Chewy fresh rice noodles mixed in a mild, sweet, black soy sauce with shrimp, beansprout, carrot, sliced BBQ pork and Entrees are available gluten-free and/or vegan. Choice of protein: chicken, pork, beef, tofu or mixed vegetables. BBQ Pork-Wonton Noodle [ 12.50 ] THAI STREET FOOD Combo with shrimp (+4). Substitute with shrimp (+4) Handmade wontons packed with shrimp, then tossed in our sig- chicken, dry Takashi mushroom and tofu. Topped with cilantro nature BBQ sauce along with celery, bean sprouts and sliced BBQ and toasted garlic. Phad Garlic [ 11.95 ] Phad Pharam Peanut [ 11.95 ] pork. Served with bok choy, and green onion. (Choice: Lo Mein, Egg Asian BBQ Pork & Pork Belly [ 12.95 ] Savory brown garlic sauce and toasted garlic, on top of assort- Symphony of tastes and textures! Sweet and lightly spiced or Rice Noodle. Substitute Glass or Green Spinach Noodle +$1) Strips of seasoned, boneless pork and tender pork belly, ed vegetables. Served with a side of cucumber and cilantro. peanut sauce mixed with your choice of protein, and stir-fried Whole Wing Noodle [ 13.95 ] combined with our signature homemade BBQ sauce then topped Phad Cashew Nut (Chicken) [ 11.95 ] with bok choy, cabbage, celery, broccoli and carrot. Crispy fried whole wing infused in a hearty soy sauce and with bok choy, celery, beansprouts, and green onion. Sprinkled with toasted garlic. (Choice: Lo Mein, Egg or Rice Noodle. Crunchy, savory and full of pizzazz! Flash fried chicken stir-fried Phad Long Green Bean [ 11.95 ] blended with sauteed egg noodles, bean sprouts, green onion, Substitute Glass or Green Spinach Noodle +$1) in our signature Asiatic sauce with rice noodles, water chest- Fresh and spicy! Full-bodied red curry chili paste stir-fried carrots and onion. nut, dry chili, onion, green onion, celery, and bell pepper. alongside long beans, bell peppers, onions and mushrooms. Phad Ginger [ 11.95 ] Phad Cha [ 11.95 ] Few ingredients, bold flavor! Onion, carrot, bell pepper, fresh Sizzling fresh herbs! Sautéed Chinese ginger root, basil, lime RECOMMENDED STREET FOOD Thai Chicken Biryani [ 12.50 ] ginger, green onion and mushroom stir-fried in ginger sauce. leaves, bell pepper, onion and long green beans served with our Chicken marinated in cumin, garlic, yogurt, coriander then baked Served with white rice. homemade fresh herb chili sauce Kanom Jeen (Green Curry Noodle) [ 12.50 ] Soft, thin, rice noodles simmered in green curry consisting and served with seasoned Biryani rice, potato and carrot. Phad Black Pepper (Beef) [ 11.95 ] Phad Sam Roth (Three Tastes Sauce) [ 11.95 ] of coconut milk and green chilis. The mixture is then tossed Roasted Duck [ 16.95 ] Freshly cracked black pepper soy sauce stir-fried with onion, Sour, sweet, salty! Flash fried chicken, stir-fried in a sweet chili with chicken, bamboo, red and green peppers, eggplant and Crisp, glazed duck served over jasmine rice and topped with a green onion, mushrooms, and bell pepper. (Recommended and soy sauce and served with carrot, onion, green onion, bell fresh basil, and served with a side of raw cabbage and celery. red five-spiced sauce made up of cinnamon, star anise, coriander, with beef) pepper and fresh cilantro. (Available as vegetarian) allspice and bay leaves. Served with bok choy and pickled ginger. Phad Chinese Broccoli & Pork Belly [ 11.95 ] Phad Basil [ 12.95 ] BBQ Pork & Crispy Pork Belly [ 12.95 ] Chicken Teriyaki [ 12.95 ] Dark, leafy, Chinese broccoli stir-fried in our signature Asiatic Classic Thai street food dish! Fragrant fresh basil leaves, green BBQ pork and sliced crispy pork belly on a bed of jasmine rice Chicken sauteed then coated in a delicious teriyaki sauce. sauce with crispy pork belly slices. Served with fresh steamed bell pepper, long bean, and ground chicken stir-fried with our and topped with our homemade BBQ pork sauce. Served along- Served with white rice and broccoli. jasmine rice. signature Asiatic sauce. Topped with a “sunny side up” egg. side green onions and cucumbers. Steak Teriyaki [ 13.95 ] Phad Mixed Vegetables [ 11.95 ] Koa Soi (Curry Noodle) [ 12.50 ] Flank steak sauteed then coated in a delicious teriyaki sauce. Light, healthy, and colorful! Fresh seasonal vegetables stir-fried Northern Thailand egg noodles drenched in a creamy yellow Served with white rice and broccoli. in a flavorful garlic soy sauce. coconut curry. Served with tender shredded chicken, green and Salmon Teriyaki [ 16.95 ] red onions, peas and carrots. (Available as vegetarian) (With Salmon sauteed then coated in a delicious teriyaki sauce. traditional egg noodles +$1) Served with white rice and broccoli.