THE CLASSIC CONTINENTAL Surcharge applied if guest count is less than 25 people.
Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee
Sliced seasonal fruits and berries
Individual Greek yogurts, house-made granola BREAKFAST
BREAKS Assorted breakfast breads and muffins with whipped butter and fruit LUNCH preserves RECEPTIONS $25 per person DINNER THE SPA CONTINENTAL BEVERAGES Surcharge applied if guest count is less than 25 people.
Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee
Melon-berry salad
Warm coconut-quinoa
CONTINENTAL BREAKFAST CONTINENTAL Served with fresh berries, agave syrup and granola
Warm house-made granola bars and whole wheat bagels with assorted cream cheese
Smoothies Choose two of the following Mixed berry, strawberry-banana, pineapple-mango, apple-ginger super greens $30 per person
THE SUNRISE CONTINENTAL Surcharge applied if guest count is less than 25 people.
Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee
Sliced exotic fruits, melons and berries
Individual Greek yogurts, house-made granola
Fresh baked chocolate and butter croissants, fruit turnovers and danish
Toaster station Assorted bagels with cream cheese, whole wheat and raisin breads with whipped butter $30 per person A $7.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (1) Hour of Continuous Service.
2 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. BREAKFAST BUFFET THE AMERICAN Surcharge applied if guest count is less than 25 people.
Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee
Sliced seasonal fruits and berries
Individual Greek yogurts, house-made granola BREAKFAST Assorted breakfast breads and muffins with whipped butter and fruit BREAKS preserves LUNCH RECEPTIONS Hash brown russet potatoes DINNER Farm fresh scrambled eggs with cheddar and jack cheese BEVERAGES
Choice of two breakfast meats: Applewood smoked bacon, pork sausage links, Canadian bacon, grilled ham steaks, chicken-apple sausage, pork sausage patties turkey bacon, jalapeño bacon $35 per person
THE EUROPEAN Surcharge applied if guest count is less than 25 people.
Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee
Melon-berry salad Local seasonal melons, berries, fresh mint and honey
Individual Greek yogurts, house-made granola
Cranberry orange scones, fresh butter croissants, chocolate croissants, fruit turnovers, butter and fruit preserves
A variety of fresh baked quiche to include: Spinach, roasted tomato & feta Quiche Lorraine Gruyée & summer leek
Irish “boxty” potato cakes Seasoned and crispy potato pancakes
English sausages “bangers” Traditional English pork breakfast sausage
Belgian waffles Served with pure maple syrup, butter and fruit preserves $40 per person A $7.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (1) Hour of Continuous Service.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 3 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. THE RESORT Surcharge applied if guest count is less than 25 people.
Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee
Sliced seasonal melons, exotic fruits, assorted fresh berries
Individual Greek yogurts, house-made granola BREAKFAST BREAKS Fruit and cheese danish, assorted muffins, caramel-pecan coffee cake LUNCH Farm fresh eggs with Boursin cheese and chives RECEPTIONS DINNER Fresh crêpes BEVERAGES Choice of the following: Raspberry, chocolate or blueberry BREAKFAST BUFFET BREAKFAST Herb potatoes Diced russet potatoes tossed with fresh herbs and butter
Choice of two breakfast meats: Applewood smoked bacon, pork sausage links, Canadian bacon, grilled ham steaks, chicken-apple sausage, pork sausage patties, turkey bacon, jalapeño bacon $40 per person
THE SOUTHWEST Surcharge applied if guest count is less than 25 people.
Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee
Mexican spiced fruit salad Mangos, pineapple, watermelon, cantaloupe, honeydew and jicama with mild chile, lime and honey
Cinnamon rolls, fruit empanadas, blueberry muffins
Southwest scrambled eggs Farm fresh eggs, roasted poblano chiles, sweet onions, diced heirloom tomatoes and Monterey Jack cheese
Chorizo potatoes Russet and Peruvian potatoes, caramelized onions and peppers, mild chorizo and cotija cheese
Choice of two breakfast meats: Applewood smoked bacon, pork sausage links, Canadian bacon, grilled ham steaks, chicken-apple sausage, pork sausage patties, turkey bacon, jalapeño bacon A $7.00 per person surcharge will apply for guarantees below (25) people. Prices based upon $39 per person (1) Hour of Continuous Service.
4 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. BRUNCH BRUNCH/PLATED BREAKFAST Surcharge applied if guest count is less than 25 people.
Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee
Sliced seasonal melons, exotic fruits, assorted fresh berries
Fresh baked croissants, cherry chocolate chip scones and blueberry BREAKFAST muffins BREAKS A variety of fresh baked quiche to include: LUNCH Spinach, roasted tomato & feta RECEPTIONS Quiche Lorraine Gruyére & summer leek DINNER BEVERAGES Cranberry-walnut French toast with Vermont maple syrup
Spiced grilled sirloin steak with sauce chasseur
Pan fried Dungeness crab cakes, micro greens and sage crème frâiche
Deep fried Navajo russet potato spears, white truffle and sea salt
Desserts Tiramisu Chocolate and vanilla ladyfingers, coffee and cognac, mascarpone cheese
Traditional petit fours Lemon domes, almond cakes, cocoa tarts, fraiser cakes, chocolate shortbreads, chocolate eclairs $49 per person
PLATED BREAKFAST Surcharge applied if guest count is less than 25 people.
Country Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee Silver dollar buttermilk pancakes Farm fresh scrambled eggs Applewood smoked bacon and pork sausage links Blueberry and apple cinnamon muffins Whipped sweet butter $38 per person
A $7.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (1) Hour of Continuous Service.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 5 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PLATED BREAKFAST (cont.) Surcharge applied if guest count is less than 25 people.
Healthy Start Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee Choose a smoothie: mixed berry, strawberry-banana, pineapple-mango, apple-ginger super greens BREAKFAST Egg white scramble with spinach, onions, peppers and parmesan BREAKS Turkey bacon LUNCH House-made granola bar $38 per person RECEPTIONS
DINNER Southwest BEVERAGES Surcharge applied if guest count is less than 25 people.
Fresh squeezed orange and grapefruit juices Assorted herbal and traditional teas Freshly brewed regular and decaffeinated Peet’s coffee Western egg scramble Chorizo potatoes Spice grilled petite sirloin steak Buttermilk biscuits, assorted danish, whipped butter, fruit preserves $38 per person PLATED/BOXED BREAKFAST PLATED/BOXED BOXED BREAKFAST
All boxed breakfasts Include: Individual yogurt Whole fresh fruit Blueberry muffin Bottled water Freshly brewed regular and decaffeinated Peet’s coffee
Bagel sandwich Applewood smoked bacon, fried egg, Monterey Jack cheese, toasted New York bagel $30 per person
Breakfast burrito Scrambled eggs, diced ham, heirloom tomatoes, bell peppers, cheddar and jack cheese, flour tortilla $30 per person
Croissanwich Fried egg, Canadian bacon, Gruyère cheese, flaky butter croissant $30 per person
A $7.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (1) Hour of Continuous Service.
6 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. BREAKFAST BUFFET ENHANCEMENTS ENHANCEMENTS
Breakfast burrito Warm tortilla, scrambled eggs, crispy bacon, cheddar cheese and a side of salsa $108 per dozen
Biscuit sandwich Buttermilk biscuit, fried egg and cheddar cheese $108 per dozen BREAKFAST
Croissanwich BREAKS Fried egg, Gruyère cheese, flaky butter croissant, choice of Canadian LUNCH bacon, applewood bacon, or sausage patty RECEPTIONS $108 per dozen DINNER Whole grain bagel sandwich BEVERAGES Egg whites, low fat mozzarella, turkey sausage, organic tomatoes $108 per dozen
Southwest burrito Chorizo, scrambled eggs, onions, tomatoes, pepper jack cheese, chipotle tortilla, salsa fresca, sour cream $108 per dozen
Early morning loaded burrito Warm flour tortilla loaded with crispy hash browns, scrambled eggs, machaca beef, sautéed onions and mild salsa $108 per dozen
Toaster station Assorted bagels with cream cheese, whole wheat and raisin breads with whipped butter and fruit preserves $86 per dozen
New York style bagels With lox, hard boiled eggs, diced red onion and assorted cream cheese $120 per dozen Scrambled egg bar Sides of shredded cheddar cheese, crispy bacon, diced tomatoes, sautéed mushrooms, diced ham and salsa $13 per person
From the butcher Choose one: Applewood smoked bacon, pork sausage links, Canadian bacon, grilled ham steaks, chicken-apple sausage, pork sausage patties, turkey bacon, jalapeño bacon $16 per person
From the griddle Choose one: Belgian waffles, buttermilk pancakes, buckwheat pancakes, cinnamon brioche French toast served with whipped cream and wild berry compote $13 per person Prices based upon (1) Hour of Continuous Service.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX.. 7 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. Warm coconut-quinoa Served with fresh berries, agave syrup and granola $9 per person
European board Assorted domestic and imported cheeses, cured meats, baguette, pickles and marinated olives $16 per person
Smoothies BREAKFAST Choose two of the following BREAKS Mixed berry, strawberry-banana, pineapple-mango, apple-ginger LUNCH super greens. $11 per person RECEPTIONS DINNER Bob’s Red Mill certified gluten free oatmeal BEVERAGES Served with cinnamon, brown sugar, dried cranberries and honey $8 per person
Assorted individual dry cereals Served with choice of regular, soy or almond milk $8 per person
Gluten free individually wrapped muffins $8 each Whole fresh fruit Bananas, oranges, season’s best apples $4 each
Bars Assorted Kashi and Nature Valley granola bars $4 each Juices Tomato, grapefruit, orange and cranberry $5 each Energy drinks BREAKFAST BUFFET ENHANCEMENTS BREAKFAST Individual Monster, and regular and sugar-free Red Bull $6 each
8 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. ACTION STATIONS ACTION STATIONS Action stations are designed to accompany any breakfast buffet. All items must be guaranteed for all guests. Culinary attendant required at $150 per attendant, per selection for (1) hour of service. additional time will be charged $75 for each additional half hour. (1) chef per (75) guests.
Classic omelet Whole eggs, egg whites and egg substitute, diced bacon, ham, sausage, onions, mushrooms, bell peppers, tomatoes, diced chiles, jalapeño bacon, cheddar and Swiss cheese $17 per person BREAKFAST BREAKS Carved bacon LUNCH Whole slab bacon, slow roasted and caramelized with sweet Vermont maple syrup RECEPTIONS $17 per person DINNER BEVERAGES Griddle cake Buckwheat and cinnamon spiced pancakes, Grand Marnier strawberry compote, toasted pecans, candied walnuts, milk chocolate shavings, Vermont maple syrup, whipped cream, sweet butter $16 per person
French toast Texas toast, cranberry walnut bread, maple syrup, blueberry compote, Vermont maple syrup, chocolate shavings, strawberries, whipped sweet cream, mascarpone cream, raw sugar glazed pecans $16 per person
À LA CARTE ITEMS
Freshly brewed regular and decaffeinated Peet’s coffee $75 per gallon
Assorted herbal and traditional teas $75 per gallon
Fresh brewed iced tea, lemonade $75 per gallon
Fresh squeezed orange juice and grapefruit juice $75 per gallon
Assorted juices (apple, tomato, cranberry) $75 per gallon
Milk (whole and skim) $65 per gallon
Assorted diet and regular soft drinks $5 each
Talking Stick Resort bottled water $4 each
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 9 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. À LA CARTE ITEMS (cont.)
Bottled spring water $5 each
Artesian sparkling water $6 each
BREAKS Red Bull (regular or sugar-free) $6 each
Assorted Gatorade $6 each BREAKFAST Assorted seasonal whole fruit $4 each BREAKS LUNCH Granola bars, energy bars $4 each
RECEPTIONS Individual Kind gluten free bars $6 each DINNER Chocolate covered strawberries $42 per dozen BEVERAGES Individual bags of assorted chips and pretzels $4 each
Assorted candy bars $4 each
Assorted muffins $5 each
Assorted breakfast breads and danish $60 per dozen
Smoothies Choose two of the following: Mixed berry, strawberry-banana, pineapple-mango, apple-ginger super greens $11 per person
New York style bagels With lox, hard boiled eggs, diced red onion and assorted cream cheese $120 per dozen
Assorted fresh baked cookies $48 per dozen
Assorted mini cupcakes $48 per dozen
Chocolate covered pretzels (white or milk chocolate) $42 per pound
Almond and dark chocolate ice cream bars $5 each
Fruit kabobs with yogurt dip $8 each
Trail mix $48 per pound
Assorted deluxe mixed nuts $60 per pound
Tortilla chips with fire roasted salsa $9 per person
Hummus and pita chips with vegetable crudité $10 per person
Mini peanut butter and jelly sandwiches $48 per dozen
Assorted mini tea sandwiches (Cucumber and Boursin, turkey and cranberry, black forest ham and Swiss, roast beef and horseradish cream) $70 per dozen
Boxed buttered popcorn $6 each
10 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. BREAKS BREAK PACKAGES All afternoon breaks include iced tea and lemonade. Breaks are based on (30) minutes of continuous service.
Movie night Popcorn, assorted boxed candy, individual bags of chips $18 per person
Trail mix bar Assorted nuts, regular and chocolate covered pretzels, granola, spiced BREAKFAST Chex mix, banana chips, assorted dried fruit BREAKS $20 per person LUNCH Ballpark RECEPTIONS Warm salted soft pretzel bites with cheese dip, mini corn dogs with DINNER dipping mustards, Cracker Jack snacks, roasted peanuts BEVERAGES $20 per person
South of the border Tri-color tortilla chips, fresh tomato salsa, guacamole, cinnamon dusted sopapillas, Mexican wedding cookies, chile dusted popcorn $20 per person
Brainiac Dried fruit trail mix, Kind bars, individual tropical acai bowls $21 per person
Chocolate overload Dutch hot chocolate, white and dark chocolate covered rice crispy bars, double chocolate fudge brownies, double chocolate chip cookies, white chocolate macadamia nut cookies, assorted chocolate truffles $24 per person
Smoothies, juice and fruit parfaits bar A variety of individual Odwalla juices and smoothies Fresh fruit parfait made with Greek yogurt and house-made granola $22 per person Aegean Bar Roasted red pepper hummus, tabbouleh, warm pita bread, vegetable crudités, spanakopita and sweet baklava $22 per person
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 11 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PLATED LUNCH Surcharge applied if guest count is less than 25 people. A maximum of (2) entrées plus a Chef’s choice vegan option. All meals will be charged based upon the highest priced entrée.
All plated lunches include: Assorted artisan breads and rolls, country fresh butter Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas
BREAKFAST Soups BREAKS LUNCH Roasted tomato garlic $6 per person
RECEPTIONS LUNCH PLATED Garden minestrone DINNER $6 per person BEVERAGES Sweet corn chowder $6 per person Butternut squash bisque $6 per person Chilled gazpacho $6 per person
Salads
Cranberry spinach Baby spinach, curly endive, sun-dried cranberries, slivered almonds, herbed goat cheese, citrus dressing $6 per person
Classic Caesar Chopped romaine hearts, focaccia croutons, Pecorino Romano, house-made Caesar $6 per person
Field greens Local lettuce blend, cherry tomatoes, cucumber, shaved onion, cracked pepper croutons, fresh herb vinaigrette $7 per person
Caprese Slices of heirloom tomatoes and fresh mozzarella with baby arugula, extra virgin olive oil and aged balsamic $7 per person
Desserts
New York cheesecake Classic cheesecake with graham cracker crust and fresh strawberries $6 per person
Marjolaine Minimum (25) people and (3) courses. Each course Layers of hazelnut dacquoise, vanilla mousse, praline mousse and priced individually. A $9.00 per person surcharge will chocolate mousse apply for guarantees below (25) people. $7 per person
12 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PLATED LUNCH PLATED LUNCH (cont.)
Lemon shortcake Layered sponge cake with lemon curd and whipped cream $6 per person
Carrot cake Sliced almond, cream cheese icing $6 per person BREAKFAST Salted caramel profiteroles Cream puffs filled with caramel-vanilla cream BREAKS $6 per person LUNCH RECEPTIONS Sachertorte Austrian chocolate layer cake DINNER $7 per person BEVERAGES
Mini trio Salted caramel profiteroles, lemon meringue tart and chocolate crunch $7 per person
Chocolate trilogy Gluten free chocolate cake and mousse $7 per person
ENTREES
Herb roasted frenched chicken breast Parmesan whipped potatoes, garlic green beans, natural chicken jus $27 per person
Prosciutto Chicken Sun-dried tomato pesto and fresh mozzarella, crispy parmesan polenta, buttered broccolini $29 per person
Beef tournedo medallions Garlic potato spears, roasted asparagus, forest mushroom demi-glace $34 per person
Grilled New York strip Yukon gold and sweet potato gratin, roasted carrots, sauce bordelaise $36 per person
Grilled Hawaiian mahi-mahi Coconut black rice, bok choy sauté, island salsa $32 per person
Seared Atlantic salmon Herb roasted potatoes, sautéed greens, roasted pepper coulis $31 per person Minimum (25) people and (3) courses. Each course priced individually. A $9.00 per person surcharge will apply for guarantees below (25) people.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 13 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PLATED LUNCH SALADS Surcharge applied if guest count is less than 25 people. A maximum of (2) entrées plus a vegetarian option may be chosen. All meals will be charged based upon the highest priced entrée.
All plated lunch salads include: Artisan breads and rolls, country fresh butter Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas BREAKFAST BREAKS Steakhouse LUNCH Wedged iceberg lettuce, chopped bacon, tomatoes, red onion, blue cheese, seared sirloin medallions
RECEPTIONS LUNCH PLATED $37 per person DINNER BEVERAGES Grilled salmon Caesar Chopped romaine hearts, herbed croutons, shaved parmesan, house-made Caesar $37 per person
Chicken cobb Romaine lettuce, watercress, pancetta, blue cheese, diced tomato, hardboiled egg, avocado, peppered croutons, buttermilk ranch $36 per person
Ahi tuna steak Baby greens, bok choy, cucumbers, radish, cilantro, diced mango, sesame vinaigrette $38 per person
Grilled Greek Crisp romaine, sweet peppers, red onion, heirloom tomatoes, cucumber, herb feta cheese and grilled chicken breast $37 per person
Minimum (25) people and (2) courses to include (1) entrée. Each course priced individually. A $9.00 per person surcharge will apply for guarantees below (25) people.
14 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS.
BOXED LUNCHES BOXED LUNCH Please choose a maximum of (2) selections plus a vegetarian wrap per meal period. Gluten free white bread, wheat bread or gluten free tortillas available.
All boxed lunches include: Sliced apples Kettle cooked potato chips Gourmet brownie Orzo pasta salad Bottled water BREAKFAST Italian sub BREAKS Genoa salami, prosciutto, capocollo hot, provolone cheese, beefsteak LUNCH tomatoes, shredded lettuce, giardiniera on a soft hoagie roll RECEPTIONS $35 per person DINNER Turkey BLT BEVERAGES Sliced turkey, applewood smoked bacon, heirloom tomatoes, avocado- blue cheese spread, buttery croissant $35 per person
Ham and cheddar Smoked cheddar, green leaf lettuce, beefsteak tomatoes, honey mustard, kaiser roll $35 per person
Chicken salad croissant Cherry smoked chicken breast, dried apricots, almonds, lettuce, vine ripe tomatoes, buttery croissant $35 per person
Peppered beef and cheddar Shaved prime rib, sharp cheddar, green leaf lettuce, heirloom tomatoes, horseradish mayonnaise, rustic roll $35 per person
Vegetable wrap Marinated and grilled seasonal vegetables, fresh basil pesto wrapped in a spinach tortilla $35 per person
Grilled vegetable sandwich Spice grilled vegetables, garlic hummus and fresh basil on gluten-free wheat bread $35 per person
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 15 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. OFF THE GRILL Surcharge applied if guest count is less than 25 people.
House salad Tender local greens, cherry tomatoes, cucumber, carrots, bell peppers, croutons, balsamic vinaigrette
Crispy ranch fries
Classic cole slaw BREAKFAST BREAKS Burgers LUNCH Grilled Angus beef and turkey burgers (veggie burgers available to order in advance of your event)
RECEPTIONS LUNCH BUFFET
DINNER Grilled beef hot dogs BEVERAGES Grilled all beef hot dogs
Grilled chicken breast Spice grilled natual chicken breast fillet
Cheeses Sliced cheddar, Swiss and pepper jack
Buns Brioche, Kaiser, pretzel and classic hot dog
Condiments Lettuce, tomato, red onion, kosher pickle spears, assorted mustards, ketchup
Desserts Turtle brownie bites, raspberry cheesecake bars $44 per person
A $9.00 per person surcharge will apply for guarantees below (25) people. Prices based on (1) hour of continuous service.
16 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. LUNCH BUFFET ITALIAN DELI Surcharge applied if guest count is less than 25 people.
Pasta fagioli White bean and pasta soup
Caprese salad fresh mozzarella, heirloom cherry tomatoes, fresh basil, arugula, spinach, extra virgin olive oil and aged balsamic BREAKFAST Caesar salad Romaine lettuce, shaved Parmesan Reggiano, herb croutons BREAKS LUNCH Tortellini salad RECEPTIONS Spinach, artichokes, red onion, olives DINNER Platters of fine Italian cold cuts BEVERAGES Shaved prosciutto de parma Genoa salami Capocollo hot Mortadella
Cheeses Smoked provolone, fresh mozzarella, Swiss, cheddar, Monterey Jack
Platters of greens, sliced and marinated vegetables Heirloom tomatoes, micro greens, watercress, arugula, artichokes, roasted red peppers, pickled red onion, giardiniera
Artisan Breads Ciabatta rolls, focaccia, wheatberry, soft hoagie rolls
Spreads Garlic-tomato aioli, basil pesto, olive tapenade, deli mustard
Desserts Tiramisu, cheesecake
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas $47 per person
A $9.00 per person surcharge will apply for guarantees below (25) people. Prices based on (1) hour of continuous service.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 17 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. SMOKEHOUSE BUFFET Surcharge applied if guest count is less than 25 people.
Garden salad Crisp local greens, heirloom tomatoes, cucumber, carrots, radish, ranch dressing
Grilled pasta salad Crispy grilled vegetables and fresh herbs tossed with rotini pasta BREAKFAST Steak fries BREAKS Seasoned wedge cut fries LUNCH Mesquite boneless chicken
RECEPTIONS LUNCH BUFFET Tender, smokey, sweet DINNER BEVERAGES Grilled Atlantic salmon Roasted corn and tri-colored potato hash
Smoked beef brisket Smoked with apple and oak
Corn bread Honey butter
Desserts S’more bars, apple crumble bites
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas $48 per person
A $9.00 per person surcharge will apply for guarantees below (25) people. Prices based on (1) hour of continuous service.
18 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. LUNCH BUFFET PRANZO Surcharge applied if guest count is less than 25 people.
Antipasti salad Local greens, artichoke hearts, asparagus tips, marinated olives, shaved parmesan and balsamic vinaigrette
Zuppa alla fiorentina Rich and creamy soup loaded with spinach, onion, potato and fresh herbs BREAKFAST Chicken parmesan BREAKS Classic Italian dish over penne pasta LUNCH RECEPTIONS Stuffed shells Mozzarella and ricotta cheeses, spinach and onion, DINNER sun-dried tomato cream BEVERAGES
Braised beef medallions Tender braised beef with a deep red wine-shallot sauce, served with roasted baby carrots
Flat & fluffy breads A variety of garlic knots and flat breads accompanied by fresh pesto, aged balsamic and extra virgin olive oil
Cannoli Traditional variety
Tiramisu Chocolate and vanilla ladyfingers, coffee and cognac, mascarpone cheese
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal tea $48 per person
A $9.00 per person surcharge will apply for guarantees below (25) people. Prices based on (1) hour of continuous service.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 19 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. SOUTHWEST Surcharge applied if guest count is less than 25 people.
Chips Tri-color corn tortilla chips, roasted tomato salsa
Sonoran chopped salad Romaine lettuce, heirloom tomatoes, red onion, roasted corn, toasted pepitas, pickled jicama, cumin vinaigrette BREAKFAST Street taco bar BREAKS Barbacoa beef, chicken tinga, spice grilled vegetables LUNCH Toppings:
RECEPTIONS LUNCH BUFFET Warm corn and flour tortillas, salsa fresca, tomatillo-lime salsa, cilantro DINNER cabbage, fresh limes, queso fresco and fresh guacamole BEVERAGES Cheese enchiladas Monterey Jack, cheddar and Oaxaca cheeses wrapped in corn tortillas and baked with salsa roja
Vegan black beans Slow cooked with caramelized onions, sweet red peppers, sun-dried tomatoes
Mexican rice Charred corn and fresh cilantro
Dolce de leche cheesecake
Spiced fruit tarts
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal tea $48 per person
A $9.00 per person surcharge will apply for guarantees below (25) people. Prices based on (1) hour of continuous service.
20 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. LUNCH BUFFET FAR EAST Surcharge applied if guest count is less than 25 people.
Miso soup Mushrooms, scallions, wakame
Mandarin salad Chopped cabbage and romaine, radish, edamame, scallions, cilantro, mandarin oranges, crispy wonton, sesame vinaigrette
BREAKFAST Crispy noodle salad Ramen noodles tossed with crisp julienne vegetable, wontons and BREAKS sesame dressing LUNCH RECEPTIONS Vegetable spring rolls Hot mustard, sweet and sour sauce DINNER BEVERAGES Fried rice Choose vegetable, tofu or shrimp
Mongolian beef Charred onions, steamed rice
Grilled teriyaki chicken With seared bok choy, carrots, napa cabbage, onions and bell peppers
Ginger-lime cheesecake
Fortune cookies
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas $47 per person
A $9.00 per person surcharge will apply for guarantees below (25) people. Prices based on (1) hour of continuous service.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 21 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. SOUP, SALAD & SANDWICH Surcharge applied if guest count is less than 25 people.
Chicken sausage gumbo Rich Louisiana style gumbo with steamed rice
Garden vegetable soup With fresh herbs and tomatoes
Mozzarella, tomato, and basil salad BREAKFAST Local lettuces, plum and heirloom tomatoes, buffalo mozzarella, shaved BREAKS basil, artichoke hearts, aged balsamic dressing LUNCH Quinoa salad
RECEPTIONS LUNCH BUFFET Tomatoes, scallions, cilantro, black beans and chick peas DINNER BEVERAGES Classic Caesar Chopped romaine hearts, focaccia croutons, shaved parmesan cheese, house-made Caesar
Harvest salad Baby greens, heirloom tomatoes, shaved red onion, sliced cucumbers, ranch dressing
Choose three ready-made sandwich platters Platters of lettuce, tomatoes, onions and pickles on the side
Roast beef and cheddar on telera rolls, turkey and Monterey Jack cheese on wheat berry bread, black forest ham and Swiss on pretzel rolls, BLT on sourdough, vegetable wrap, honey-almond chicken salad on a croissant, albacore tuna salad on white, Italian cold cuts on hoagie rolls
Dressings and shmears Buttermilk ranch, herb vinaigrette, balsamic vinaigrette, deli mustard, mayonnaise, basil pesto
Espresso brownies
Cheesecake lollipops Dipped in white and dark chocolate
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas $47 per person
A $9.00 per person surcharge will apply for guarantees below (25) people. Prices based on (1) hour of continuous service.
22 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. COLD HORS D’OUVRES COLD HORS D’OEUVRES A minumim of 25 pieces per selection is required.
Ahi stack Seared ahi, soy glaze, wasabi mayonnaise, rice cracker $7 per piece
Seared beef tenderloin Sun-dried tomato, mascarpone cheese, onion relish, sweet polenta $7 per piece BREAKFAST Brie with spicy apple BREAKS Walnut chutney, crostini LUNCH $5 per piece RECEPTIONS Chipotle chicken cone DINNER Wonton cone, jalapeño cream BEVERAGES $6 per piece
Tequila smoked salmon Cilantro cream cheese, Indian corn crisp $7 per piece
Artichoke and prosciutto Basil pesto, garlic crostini $6 per piece
Grilled shrimp and grape tomato Knotted bamboo skewer $7 per piece
Asian chicken spring roll cup Tender chicken with ginger and vegetables in a spring roll cup $6 per piece
Spicy shrimp Spiced shrimp on coconut cornbread with candied pineapple $7 per piece
Lobster medallion with papaya relish Maine lobster on toasted brioche $8 per piece
Manchego cheese and tapenade Black olive tapenade and manchego cheese on toasted crostini $6 per piece
Tequila lime chicken With avocado cream and pico de gallo on a tortilla spoon $6 per piece
Dessert blossom roll Julienne crispy vegetable with hoisin glaze wrapped in rice paper $7 per piece
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 23 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. HOT HORS D’OEUVRES A minumim of 25 pieces per selection is required.
Spiced beef empanada Shredded spiced beef, cheddar cheese, chiles wrapped in a savory jalapeño-cheddar dough $7 per piece
Mole chicken skewer Tender chicken marinated in guajillo chile mole sauce, plantains and poblano chile $7 per piece BREAKFAST
BREAKS Bacon wrapped diver scallops LUNCH Sweet diver scallops wrapped in maple smoked bacon RECEPTIONS $8 per piece Spanakopita DINNER Spinach, feta cheese, herbs and spices $6 per piece BEVERAGES Petite Maryland crab cakes Zesty remoulade sauce $7 per piece
HOT HORS D’OUVRES BBQ pulled pork biscuit Sweet and smoky on a buttermilk biscuit $7 per piece
Jalapeño bacon wrapped BBQ beef brisket $8 per piece
Steamed pork pot stickers Szechwan sauce $6 per piece
Chipotle steak churrasco skewer Brazilian spices, onions, peppers $7 per piece Shrimp casino Skewered stuffed shrimp wrapped in bacon $7 per piece
Tandoori chicken satay $6 per piece Coconut shrimp Breaded with sweet coconut and bread crumbs $7 per piece
Quattro formaggio mac ‘n’ cheese Crispy mac ‘n’ cheese bites $7 per piece
Barbacoa beef taco Mini rolled tacos $7 per piece
Roasted eggplant crisp Eggplant, tomato, onions, feta cheese stuffed in a crispy tortilla cup $6 per piece
24 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. SUSHI SUSHI A minumim of 25 pieces per selection is required.
California roll Traditional California roll with avocado and crab $7 per piece
Philadelphia roll Salmon, cream cheese, cucumber $7 per piece BREAKFAST Spicy tuna BREAKS Chopped tuna, spicy sauce, cucumber LUNCH $8 per piece RECEPTIONS Caterpillar roll DINNER BBQ eel, cucumber, avocado on top BEVERAGES $8 per piece
Smoked salmon roll Spicy crab, cucumber, cream cheese, smoked salmon and avocado on top $8 per piece
Spicy crab roll Crab mix, spicy sauce, cucumber $7 per piece
Dragon roll California roll with eel, avocado and eel sauce on top $9 per piece
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 25 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. DISPLAYS AND STATIONS Reception tables require a minimum of (25) guests.
Chips and dip display Tri color corn tortilla chips, toasted corn and black bean salsa, charred tomatillo and cilantro relish, salsa fresca $325/25 guests Mongolian grill Fresh made Asian inspired noodle dishes. Chefs create with fresh vegetables, udon, rice and chow mien noodles, red curry, spicy orange BREAKFAST and traditional Mongolian sauce, chicken, shrimp and tender beef BREAKS $27 per person *Requires chef attendant LUNCH Campechana cocktail display RECEPTIONS Mexican seafood cocktail with shrimp, scallops, squid, crab, tomatoes, DINNER onions, cilantro, lime in a zesty seafood-tomato broth $25 per person BEVERAGES Street taco station Spiced chicken tinga with salsa fresca and queso fresco, barbacoa beef with shredded cabbage, cilantro and lime crema, shredded pork carnitas with pico de gallo and chipotle-lime crema $25 per person *Requires chef attendant Antipasto display Fresh mozzarella, provolone and pecorino cheese, fresh figs, roasted DISPLAYS AND STATIONS DISPLAYS peppers, sliced sopressata, prosciutto and salami, pickled vegetables and marinated olives $500/25 guests Slider station Beef sliders, chicken sliders, crab cake sliders, spicy fries, assorted cheeses, traditional condiments $26 per person *Requires chef attendant Kabob and brochette station Spiced lamb tenderloin and apple kabob, creole shrimp and andouille kabob, kafer lime curry chicken brochette, vegan falafel skewer, buffalo mozzarella caprese, bacon wrapped diver scallop with maple créme $25 per person *Requires chef attendant
Imported and domestic cheese display Blueberry stilton, herbed goat, baby Swiss, smoked cheddar, fontina, toasted nuts, dried fruits, table wafers and artisan breads $420/25 guests Mac ‘n’ cheese station Create your own signature dish. This station will include a variety of sauce to include Wisconsin cheddar, Swiss Gruyère, brie and fontina and toppings to include jalapeno bacon, caramelized sweet onions, lump crab meat, butter poached lobster, peppered beef tenderloin, spiced gulf shrimp and parmesan crisps $29 per person *Requires chef attendant Fresh fruit display Prices based on (1) hour of continuous service. Seasonally available local and exotic fruits, fresh berries, *Stations require a chef attendant at $175 for (1.5) yogurt dip hours per chef. Additional $75 per each (0.5) hour $325/25 guests needed per chef. (1) chef per (100) guests.
26 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. DISPLAYS AND STATIONS DISPLAYS AND STATIONS Reception tables require a minimum of (25) guests. Grilled and chilled Grilled artichokes, asparagus, squash, zucchini and carrot spears, marinated olives and roasted bell peppers, roasted garlic hummus, cracked pepper ranch dip $350/25 guests Breads and spreads Fresh sliced artisan breads and assorted crackers, red pepper hummus, roasted eggplant dip, pickled giardiniera BREAKFAST $350/25 guests Iced seafood BREAKS Chilled shrimp and crab claws, cherry stone clams, PEI mussels, spiced LUNCH remoulade, cocktail, cured capers RECEPTIONS $650/25 guests Enhance with DINNER King crab legs $13/piece BEVERAGES King-size king crab split legs $22/piece Oysters best of the season market price $8/piece Lobster tail (cold water) $23/piece
Herb roasted pork loin Grained mustard sauce, soft artisan rolls $400/30 guests *Requires chef attendant Cedar planked salmon Sage and shallot crème frâiche $400/20 guests *Requires chef attendant Roast turkey breast Cranberry relish, grain mustard, fresh garlic aioli, gravy and mini rolls $375/25 guests *Requires chef attendant Peppered beef tenderloin Wild mushroom ragout, horseradish cream, shaved parmesan, petit rolls $500/20 guests *Requires chef attendant Prime rib Au jus, horseradish cream, silver dollar rolls $500/30 guests *Requires chef attendant Steamship round of beef Roasted to perfection, served with natural jus and rolls $800/125 guests *Requires chef attendant Roast leg of lamb Rosemary jus and whole grain mustard sauce $450/25 guests *Requires chef attendant Dessert flights A variety of mini dessert tasters to include but not limited to, tiramisu, panna cotta, chocolate brownie trifle, cannoli, eclairs and mini fresh fruit tarts $350/25 guests Sundae bar Prices based on (1) hour of continuous service. Vanilla bean, chocolate and strawberry ice cream, whipped cream, *Stations require a chef attendant at $175 for (1.5) chocolate and candy toppings, cookies and brownies hours per chef. Additional $75 per each (0.5) hour $23 per person needed per chef. (1) chef per (100) guests.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 27 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PLATED DINNERS Surcharge applied if guest count is less than 25 people. A maximum of (2) entrées plus a Chef’s choice vegan option. All meals will be charged based upon the highest priced entrée.
All Plated Dinners Include Assorted artisan breads and rolls, country fresh butter Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas
BREAKFAST Soup Selections BREAKS LUNCH New England clam chowder With applewood bacon and fresh cream $12 RECEPTIONS DINNER Roasted butternut squash PLATED DINNER PLATED BEVERAGES Vermont maple cream $10
Roasted tomato garlic With parmesan crostini $10
Chilled gazpacho Parmesan croutons $11
Maine lobster bisque White truffle & cream $13
Six onion Chives and Gruyére crostini $10
Garden minestrone Parmesan crisps $10
Salad Selections
Classic Caesar Romaine hearts, focaccia croutons, shaved parmesan, house-made Caesar $10
Caprese Plum and heirloom tomatoes, buffalo mozzarella, shaved basil, arugula, toasted pine nuts, extra virgin olive oil, aged balsamic reduction $12
Harvest Crisp romaine and iceberg lettuce, cherry tomatoes, sliced cucumbers, bell peppers, shredded carrots, ranch dressing $10
D’anjou pear Sweet d’anjou pears, baby field greens, pickled red onion, candied walnuts, blue cheese, herb balsamic vinaigrette $12
Minimum (25) people and (3) courses to include (1) entrée. Each course priced individually. A $12.00 per person surcharge will apply for guarantees below (25) people.
28 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PLATED DINNER/APPETIZERS PLATED DINNERS (cont.) Surcharge applied if guest count is less than 25 people. A maximum of (2) entrées plus a Chef’s choice vegan option. All meals will be charged based upon the highest priced entrée.
Chopped Thai Chopped red and green cabbage, cilantro, shredded carrots, sliced scallions, sliced radish, crispy fried wontons, cashews and roasted sesame vinaigrette $11
BREAKFAST Grilled Greek Chargrilled romaine hearts, herbed feta cheese, marinated olives BREAKS and tomatoes, shaved red onion, classic Greek dressing $11 LUNCH RECEPTIONS Classic wedge Wedged iceberg lettuce, crispy bacon, pickled red onion, blue cheese DINNER crumbles, beefsteak tomatoes, blue cheese dressing $12 BEVERAGES
Sonoran chopped Romaine lettuce, heirloom tomatoes, pickled red onion, roasted corn, toasted pepitas, pickled jicama, cumin vinaigrette $11
APPETIZER SELECTIONS
Dungeness crab cakes Pan seared, classic remoulade sauce $13
Diver scallops Pancetta-arugula salad $15
Antipasti Imported salamis and cured meats, marinated olives, tomatoes and artichokes, shaved parmesan, roasted peppers $12
Stuffed prawns Crab stuffed jumbo prawns, jicama slaw $13
Foie gras Micro greens and poached pears $18
Ahi tuna Sushi grade ahi, seaweed salad, sesame and soy $16
Minimum (25) people and (3) courses to include (1) entrée. Each course priced individually. A $12.00 per person surcharge will apply for guarantees below (25) people.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 29 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. ENTRÉE SELECTIONS Surcharge applied if guest count is less than 25 people. Make it a duet for an additional $14.00 or a trio for an additional $21.00. Based on highest priced entrée.
Organic chicken Roasted organic chicken, natural jus $45 per person
Pollo asado Citrus and roasted chilies BREAKFAST $46 per person BREAKS LUNCH Sole paupiettes RECEPTIONS Classic beurre blanc $54 per person DINNER BEVERAGES Alaskan halibut Lime-soy glaze $67 per person
Seared Atlantic salmon Shrimp and corn cream $49 per person
Chilean sea bass Tomatillo coulis $71 per person
DINNER ENTRÉE SELECTIONS Macadamia mahi-mahi Papaya relish $51 per person
Char-grilled ribeye Steak Creole horseradish cream $62 per person
Prime strip steak Sauce bordelaise $65 per person
Filet mignon Shallot demi-glace $68 per person
Pork rib chop Spice rubbed and slow roasted, fig demi-glace $47 per person
Rack of lamb Grain mustard and fresh herbs $64 per person
Minimum (25) people and (3) courses to include (1) Elk tenderloin entrée. Each course priced individually. A $12.00 per Bacon wrapped, cassis demi-glace person surcharge will apply for guarantees below (25) people. $75 per person
30 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. DINNER ENTRÉE SELECTIONS ENTRÉE SELECTIONS (cont.) Surcharge applied if guest count is less than 25 people.
Starch Select one:
Fingerling potatoes Basil-tomato couscous Garlic whipped mashed potatoes Herb roasted red potatoes BREAKFAST Navajo russet potato spears Wild mushroom risotto BREAKS Butternut squash au gratin LUNCH Black quinoa sauté RECEPTIONS Creamy parmesan polenta DINNER Vegetables BEVERAGES Select one:
Grilled jumbo asparagus Butter broccolini Haricot verts Roasted carrot spears Sautéed spinach and kale Glazed root vegetables Snow peas, bok choy pepper Garlic roasted cauliflower Ginger-lime baby carrots
Minimum (25) people and (3) courses to include (1) entrée. Each course priced individually. A $12.00 per person surcharge will apply for guarantees below (25) people.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 31 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. DESSERT SELECTIONS Surcharge applied if guest count is less than 25 people.
Salted caramel Layers of sponge cake and rich caramel cream $12
Tiramisu Moist espresso infused vanilla cake with mascarpone cream filling gluten free available $12 BREAKFAST BREAKS Red velvet LUNCH With a rich cream cheese filling $12 RECEPTIONS
DINNER Chocolate trilogy BEVERAGES Chocolate cake with dark and white chocolate mousse $12
Mango mousse Vanilla cake with a tropical mango mousse DESSERT SELECTIONS DESSERT $12
New York cheesecake Served with fresh strawberries and cream $12
Chocolate crunch Crispy wafer and praline topped with silky chocolate mousse $12
Marjolaine cake Layered hazelnut meringue, vanilla mousse, and praline $12
Georgia White chocolate almond mousse with peach coulis in layers of peach soaked vanilla cake $12
Sedona Bittersweet chocolate mousse and layers of chile chocolate genoise and curacao syrup $12
Strawberry shortcake Layers of sponge cake with strawberry preserves and whipped cream $12
Carrot cake Cinnamon spiced carrot cake with cream cheese icing gluten free available Minimum (25) people and (3) courses to include (1) $12 entrée. Each course priced individually. A $12.00 per person surcharge will apply for guarantees below (25) people.
32 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. DINNER BUFFET RED MOUNTAIN Surcharge applied if guest count is less than 25 people.
Rancher salad Chopped local greens, cucumber, shaved onions, slivered carrots, garlic croutons, creamy chipotle ranch dressing
Mashed potatoes Smoked cheddar, cracked pepper BREAKFAST New Mexico mac ‘n’ cheese Roasted hatch green chiles, elbow macaroni, cheddar and jack cheese BREAKS sauce LUNCH RECEPTIONS Roasted boneless chicken Cumin-coriander spiced natural chicken DINNER BEVERAGES Baby back ribs Honey barbecue glazed
Char-grilled Atlantic salmon Agave-pecan and rosemary glaze
Roasted baby zucchini and patty pan squash
Cheddar and jalapeño rolls
Buttermilk biscuits
Pineapple upside down cake Marinated cherries, whipped sweet cream
S’mores Graham cracker crust topped with chocolate cream and toasted marshmallow
Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas $90 per person
A $12.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (2) hours of continuous service.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 33 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. SOUTHWEST Surcharge applied if guest count is less than 25 people.
Sonoran Caesar salad Chopped romaine, queso fresco, baby heirloom tomatoes, tortilla strips, chipotle Caesar dressing
Roasted chicken tortilla soup Chiles, onions, peppers and tender chicken in a rich, spiced broth served with fresh limes and cilantro-onion BREAKFAST BREAKS Ceviche LUNCH Gulf shrimp, scallops and crab with onion, chiles, peppers and avocado. Served with crispy tostados RECEPTIONS
DINNER DINNER BUFFET Grilled chayote BEVERAGES Local chayote squash, peppers, onions, baby zucchini and patty pan
Red chile pork and corn tamales Sauce rojo
Grilled red snapper Tender ruby red snapper served with sauce veracruz
Char-grilled sirloin steaks Chile rubbed sirloin steaks served with spiced onions and chipotle con queso
Served with corn bread, buttermilk biscuits and honey butter
Tres Leches
Mexican chocolate tarts
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal tea
$90 per person
A $12.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (2) hours of continuous service.
34 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. DINNER BUFFET MEDITERRANEAN Surcharge applied if guest count is less than 25 people.
Caesar salad Crisp romaine, crispy garlic croutons, shaved parmesan, confit tomatoes and creamy Caesar dressing
Hors d ’Oeuvres Please choose 3 of the following: Parmesan artichoke hearts, chorizo arepas (GF), French onion BREAKFAST soup boule, peppadew goat cheese popper, mushroom profiterole, spanakopita, brie pear almond phyllo flower, roasted eggplant crisp, BREAKS spinach goat cheese flatbread, peppercorn crusted beef tenderloin LUNCH skewer, parmesan chicken skewer RECEPTIONS
Fruits de mer DINNER Rich seafood stew of shrimp, clams, scallops and crab in a herb-tomato BEVERAGES broth
Chicken Florentine Boneless chicken breast stuffed with spinach, garlic and cheese topped with a garlic béchamel
Three cheese manicotti Spinach-tomato cream sauce
Tuscan strip steak Roasted mushrooms, tomatoes and olives
Roasted vegetables Sweet onions, squash, rainbow carrots
Fresh baked rolls Kalamata olive, roast garlic, sweet butter, basil pesto
Italian cream cake Lemon cream infused
Tiramisu Ladyfingers, coffee liquor, mascarpone mousse
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal tea
$96 per person
A $12.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (2) hours of continuous service.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 35 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. THE BIG EASY Surcharge applied if guest count is less than 25 people.
Southern belle Crisp greens, tri colored bell peppers, pickled red onion, candied pecans, herbed goat cheese, honey-lime vinaigrette
Gumbo Rich Louisiana style gumbo served with rice and spiced oyster crackers Preselect chicken, shrimp, crab or combinations prior to your event BREAKFAST BREAKS Trinity vegetables LUNCH Spice roasted root vegetables with sweet bell peppers and Vidalia onions RECEPTIONS
DINNER DINNER BUFFET Nolo potato gratine BEVERAGES Layers of Yukon gold and sweet potatoes baked in rich custard with a crispy jack and parmesan cheese crust
Grouper etouffee Pan seared gulf coast grouper fillets with shrimp etouffee
Blackened Chicken Frenched chicken breast, blackened and served with braised greens
Bourbon sirloin steaks Petite sirloin steaks with caramelized sweet onion and bourbon Chantilly
Served with corn bread, buttermilk biscuits and honey butter
Brioche Bread Pudding with a Bourbon Caramel Sauce
Pecan Praline cheesecake bites
Freshly brewed iced tea Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal tea
$96 per person
A $12.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (2) hours of continuous service.
36 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. DINNER BUFFET SEABOARD Surcharge applied if guest count is less than 25 people.
Crab and corn chowder Fresh herbs, oyster crackers
Citrus greens Chopped iceberg and romaine lettuce, orange and grapefruit segments, red onion, cucumber, orange-oregano vinaigrette BREAKFAST Grilled petit filet Parmesan risotto, charred shallot demi-glace BREAKS LUNCH Herb crusted chicken breast RECEPTIONS French green beans, pan jus DINNER Seared halibut BEVERAGES Baby zucchini, lemon caper broth
Crab cakes Parsley butter
Roasted fingerling potatoes Rosemary, elephant garlic
Fresh baked rolls Petit French, sesame semolina, whipped butter
Greek yogurt cheesecake Macerated berries
Marjolaine cake Layered hazelnut meringue, vanilla mousse and praline
Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas
$110 per person
A $12.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (2) hours of continuous service.
ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. 37 EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. STEAKHOUSE Surcharge applied if guest count is less than 25 people.
Six onion soup With Gruyère crostinis
Wedge salad Iceberg lettuce, beefsteak tomatoes, red onions, cracked pepper, crisp bacon, blue cheese dressing BREAKFAST Spinach gratin BREAKS Baby spinach, caramelized onion, crispy bacon, garlic and Gruyère LUNCH cheese RECEPTIONS White truffle potato spears DINNER BUFFET DINNER Navajo russet potatoes, roasted garlic, white truffle oil, shaved BEVERAGES parmesan, sea salt
Roasted rack of lamb Grain mustard, fresh rosemary, natural jus
Prime New York strip medallions Blue cheese herb crusted
Seared chicken Toasted shallot jus
Stuffed prawns Jumbo prawns, crab, pepper slaw
Fresh baked rolls Petit French, sesame semolina, whipped butter
New York cheesecake Classic cake with fresh strawberries
Mini crème brûlée Vanilla custard, candied top
Freshly brewed regular and decaffeinated Peet’s coffee Assorted traditional and herbal teas $126 per person
A $12.00 per person surcharge will apply for guarantees below (25) people. Prices based upon (2) hours of continuous service.
38 ALL PRICES SUBJECT TO 22% SERVICE CHARGE AND CURRENT ARIZONA STATE SALES TAX. PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. EATING RAW OR UNDERCOOKED MEAT, POULTRY, SHELLFISH AND EGGS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. BEVERAGES SELECTIONS
Standard brand cocktails Host bar prices (per drink) $10 Cash bar (per drink) $10.50
Premium brand cocktails Host bar prices (per drink) $11 Cash bar (per drink) $11.50 BREAKFAST Luxury brand cocktails Host bar prices (per drink) $12 BREAKS Cash bar (per drink) $12.50 LUNCH RECEPTIONS Standard wines Host bar prices (per drink) $40 Per Bottle DINNER Cash bar (per drink) $9 BEVERAGES
Premium wines Host bar prices (per drink) $45 Per Bottle Cash bar (per drink) $10
Luxury wines Host bar prices (per drink) $50 Per Bottle Cash bar (per drink) $11
Domestic beers Host bar prices (per drink) $7 Cash bar (per drink) $7.50
Premium beers Host bar prices (per drink) $8 Cash bar (per drink) $8.50
Red Bull Host bar prices (per drink) $6 Cash bar (per drink) $6
Soft drinks Host bar prices (per drink) $5 Cash bar (per drink) $5
Bottled water Host bar prices (per drink) $4 Cash bar (per drink) $4
*Bartender fee of $150.00 per bartender provides (4) hours of service. Each additional hour will be billed at $75.00 per hour per bartender. **Cash bar fee of $39.27 per bar provides electric for setup. Liquor may NOT be brought into the resort from outside sources for group functions. Prices subject to change.
PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. 39 PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. BRANDS
Standard Package Smirnoff Vodka Beefeater Gin Seagram’s VO Whiskey Jose Cuervo Tequila Cruzan Rum Dewar’s Scotch The Christian Brothers Brandy BREAKFAST BEVERAGES Canyon Road Chardonnay, Pinot Noir and Cabernet BREAKS Polvaro Proseco, Veneto, Italy LUNCH Premium Package RECEPTIONS Tito’s Handmade Vodka DINNER Tanqueray Gin BEVERAGES Crown Royal Whiskey Maker’s Mark Bourbon Herradura Silver Tequila Bacardi Rum Johnnie Walker Black Scotch Hennessey VS Cognac Kendall Jackson Cabernet La Crema Monterey Chardonnay and Pinot Noir Livio Felluga Pinot Grigio Le Grand Courtâge Brut Rosé, France
Luxury Package Grey Goose Vodka Bombay Sapphire Gin Crown Royal Reserve Whiskey Knob Creek Bourbon Don Julio Blanco Tequila Bacardi Reserva 8 Yr Macallan Scotch Hennessey VSOP Cognac Decoy Chardonnay and Cabernet Laetitia Estate Pinot Noir Santa Margherita Pinot Grigio Mumm Napa, Brut Rosé, Napa Valley, California, NV
BEER
Domestic Bud Light, Budweiser, O’Doul’s, Coors Light
Premium Corona, Four Peaks *Bartender fee of $150.00 per bartender provides (4) hours of service. Each additional hour will be billed at $75.00 per hour *Note: Due to popularity Sycamore Lane Zinfandel, Jack Daniels per bartender. Whiskey and Captain Morgans Spiced Rum will be available at all bars. **Cash bar fee of $39.27 per bar provides electric *Sparkling Wines available upon request – see tier lists. for setup. Liquor may NOT be brought into the resort from outside sources for group functions. Prices subject to change.
40 PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. BEVERAGES STANDARD PACKAGE
Sparkling Wine
Polvaro Prosecco, Veneto, Italy Intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well balanced with refined bubbles.
White Wines
Canyon Road Chardonnay, California BREAKFAST Aromas of ripe stone fruit layered with notes of oak, vanilla, and BREAKS browned caramel. This wine’s subtle sweetness is balanced by crisp LUNCH acidity. RECEPTIONS Red Wines DINNER BEVERAGES Canyon Road Pinot Noir, California Full of aromas of dark cherries and notes of strawberry jam, this wine demonstrates a soft mouthfeel and rounded moderate sweetness.
Canyon Road Cabernet, California Full fresh dark fruit notes layered with sweet aromatics of vanilla and crème brûlée. These full notes of blackberry and plum are balanced by a plush, velvety mouthfeel.
PREMIUM PACKAGE
Sparkling Wine
Le Grand Courtâge Brut Rosé, France Bright aromas of fresh strawberry and raspberry combine with notes of lilac and violets complimenting a wide range of foods, from savory to sweet. Exhibits subtle flavors of wild berries and pomegranate.
White Wine
La Crema Chardonnay, Monterey, California Bright, crisp and rich the wine is a stone fruit, spiced, lemon drop flavor with a clear finish.
Livio Felluga Pinot Grigio, Friuli Coli, Italy Elegant, with a well-balanced fusion of dry apricot, Asian pear, bread crust, mulberry, white raspberries, acacia, white fig. On the palate, it is harmonious and voluminous with a finish that is long and complex.
Red Wines
La Crema Pinot Noir, Monterey, California Vibrant red cherry wine with cola and sweet spice notes. Extremely smooth finish.
Kendall Jackson Cabernet , Santa Rosa, California Rich tannins, black friuts, mocha and nutmeg provide a robust flavor and rich long finish.
PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. 41 PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. LUXURY PACKAGE
Sparkling Wine
Mumm Napa, Brut Rosé, Napa Valley, California, NV Brut Rosé offers a bouquet of ripe Pinot Noir fruit, rich with black cherry and strawberry notes.
White Wines BREAKFAST BEVERAGES Santa Margherita Pinot Grigio, Alto Adige, Italy BREAKS This wine has a clean, intense aroma and a dry golden apple finish. LUNCH RECEPTIONS Decoy Chardonnay, Sonoma County, California Bright citrus and tropical flavors showcase richness and texture. Pure fruit DINNER flavors are underscored by crisp acidity and subtle hints of sweet oak BEVERAGES that add length to the finish.
Red Wines
Laetitia Estate Pinot Noir, Central Coast, California America’s first to specialize in Pinot Noir; this Pinot is big and jammy, with a touch of nutmeg and floral notes.
Decoy Cabernet Sauvignon, Sonoma, California Vibrant aromas of ripe dark berry fruit and subtle vanilla. Plush, focused jammy flavors of blackberry and plum balance with black pepper and nutmeg for a rich mid-palate.
42 PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. BEVERAGES ADDITIONAL WINE SELECTIONS
Champagnes
Le Grand Courtâge Brut Rosé, France $50 Louis Roederer Brut Premier $97
Sparkling Schramsberg Blanc de Blanc $75
American White Wines BREAKFAST BREAKS Chardonnay LUNCH Jordan, Russian River, CA $71 RECEPTIONS Rombauer, Carneros, CA $89 BEVERAGES Sauvignon Blanc Charles Krug, St. Helena, CA $40 Cakebread Cellars, Napa, CA $62
International White Wines Santa Margherita Pinot Grigio, Alto Aldige $67
American Red Wines
Cabernet Sauvignon Justin, Paso Robles, CA $67 Jordan, Alexander Valley, CA $120 *Silver Oak, Alexander Valley, CA $155 *Cakebread Cellars, Napa, CA $160
Merlot Frog’s Leap, Napa, CA $80 Twomey, Napa, CA $100
Liquor may NOT be brought into the resort from outside sources for group functions.
Prices subject to change.
*Denotes high-end wines that are subject to availability. Minimum of one week notice required to order.
PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. 43 PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR. BEVERAGES ADDITIONAL WINE SELECTIONS
Pinot Noir
California Flowers, Sonoma Coast $112
Oregon King’s Estate, Lorane Valley $65 BREAKFAST Bordeaux Style Blends Cain Cuvee, Napa, CA $82 BREAKS ‘The Prisoner’ by The Prisoner Wine Co., Napa, CA $85 LUNCH Justin ‘Isoceles’, Paso Robles, CA $97 RECEPTIONS
Zinfandel DINNER Rombauer, Napa, CA $75 BEVERAGES
International Red Wines
Tuscany *Ruffino Reserva Ducale Oro, Chianti Classico $75
South America El Enemigo Malbec, Mendoza, Argentina $67
Dessert Wines
Michele Chiarlo ‘Nivole’ Moscato d’Asti, Piedmont, Italy $45 Robert Mondavi Sauvignon Blanc Bortrytis, Napa, CA $67
Liquor may NOT be brought into the resort from outside sources for group functions.
Prices subject to change.
*Denotes high-end wines that are subject to availability. Minimum of one week notice required to order.
44 PRICES DO NOT INCLUDE CURRENT ARIZONA SALES TAX AND NON-TAXABLE 22% SERVICE CHARGE. PRICES MAY INCREASE BY A MINIMUM OF 3% TO A MAXIMUM OF 7% PER YEAR.