FRITTO bruschette pizza alla pala Lightly-fried authentic Italian street food Lightly toasted housemade bread served Traditional Roman-style pizza with a crispy, yet with deliciously simple accompaniments. pillowy crust. Great for sharing! PATATE Crispy potatoes, maionese, smoked paprika, MARGHERITA chives ∙ 8 POMODORO Mutti tomato, housemade , basil, Heirloom tomatoes, garlic, fresh basil, extra virgin olive oil ∙ 15 SUPPLÌ extra virgin olive oil ∙ 8 Roman-style fried rice balls, 18-month ITALIAN SUMMER VIBES & HILLED INES TRICOLORE Parmigiano Reggiano® DOP, ∙ 10 STRACCIATELLA Housemade stracciatella , cherry Hand-pulled mozzarella, sea salt, tomatoes, Prosciutto di Parma DOP, arugula, ARANCINI extra virgin olive oil ∙ 10 extra virgin olive oil ∙ 18 Sicilian-style fried rice saffron rice balls, peas, bolognese, Pecorino ∙ 10 FICHI E CALABRESE Whipped Gorgonzola Piccante DOP, Salame Calabrese, Calabrian chili, Pecorino CALAMARI FRITTI housemade fig mostarda, walnuts ∙ 9 Calabrese, green onion ∙ 15 Lightly fried calamari, seasonal vegetables, caprese bar pickled chili, lemon, parsley ∙ 14 Choose your tomato and handmade cheese. In Italy, this coastal street food is traditionally enjoyed We’ll dress it simply with basil, sea salt, and Roi in a newspaper cone with a fresh squeeze of lemon SALUMeria Mosto extra virgin olive oil Pasta Artisanal cured meats and from Italy and the US CHOOSE YOUR Fresh, coastal-inspired pasta dishes PROSCIUTTO DI PARMA HANDMADE CHEESE antipasti Ferrarini, aged 14-months ∙ 10 BUCATINI AL BURRO E ALICE Small plates for the table MOZZARELLA Afeltra hollow string pasta, butter, TRIO DI PROSCIUTTI Hand-pulled ball of mozzarella ∙ 14 OLIVE MARINATE Agostino Recca anchovies, 14-month Ferrarini Prosciutto di Parma, Assorted olives marinated with citrus, finger chili ∙ 9 garlic breadcrumbs ∙ 15 Rovagnati prosciutto cotto, Recla speck ∙ 17 Soft, cream-filled ball of mozzarella ∙ 16 RAVIOLI CACIO E PEPE INSALATA DI CAVOLO NERO SALUMI E FORMAGGI MISTI Tuscan kale, shaved Brussels sprouts, garlic Housemade and black Chef’s selection of 5 of our best cured meats CHOOSE YOUR TOMATO pepper-filled pasta, lemon butter, breadcrumbs, dressing ∙ 12 Sourced locally from right here in Illinois! & 5 artisanal cheeses ∙ 28 chive, Pecorino Romano DOP ∙ 16 FRIGGITELLI SALUMI E FORMAGGI GRANDISSIMO LOCAL HEIRLOOM Roasted Nichols Farm shishito peppers, AGNOLOTTI DI MANZO The epic board of 8 assorted cured meats & Perfectly imperfect, color-streaked and juicy garlic, anchovy, chili flake ∙ 12 CON TARTUFO NERO 8 artisanal cheeses ∙ 40 CHERRY TOMATOES Housemade pasta filled with red wine-braised INSALATA VERDE Bite-sized and bursting with flavor beef cheek, black truffle butter, Gran Mugello-aged Tuscan cow's milk cheese ∙ 24 Gem lettuce, radicchio, endive, toasted almonds, ANTIPASTI MISTI ∙ 31 citrus vinaigrette, Parmigiano Reggiano® DOP ∙ 13 18-month Parmigiano Reggiano® DOP Visit our mozzarella lab to see the VESUVIO CON RAGÙ DI Housemade Mozzarella CARPACCIO DI MANZO action, enjoy the same fresh cheese MAIALE E STRACCIATELLA Soppressata & Coppa Thinly-sliced raw beef, shaved cremini mushrooms, in our restaurants, and then take Afeltra pasta, tomato-braised pork, Basil & Walnut Pesto arugula, Parmigiano Reggiano® DOP, some home with you! Parmigiano Reggiano® DOP, mint, Roasted Tomatoes extra virgin olive oil ∙ 16 hand-pulled mozzarella ∙ 23 Marinated Olives Whipped Gorgonzola Piccante DOP #SEASIDEATSABBIA Giardiniera Roasted Marinated Peppers 09.27.19 @eatalychicago #MYEATALYchicago vegetarian (may contain eggs, ask your server) Please inform your server of any allergies or dietary restrictions. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. your BEVANDE ild- -owN spritz like an italian VINI | BY THE GLASS & bottle bu The Spritz was born in during the 1800s when visitors from the | SPARKLING GLASS BOTTLE Hapsburg Empire would lighten the strong Italian wine with a splash SPUMANTI spritz of water. The Spritz is now enjoyed throughout Italy as an aperitivo – PROSECCO "BOLLICINE" NV 12 | 48 a social drink before dinner time often paired with light bites. Serafini & Vidotto | Veneto Are you a Spritz expert? Build your own from the FRANCIACORTA “PR BRUT” NV 22 | 88 selections below. Choose one bitter or liquori and a Monterossa | Lombardia bubble to create your perfect summertime Spritz APEROL | 14 BRUT ROSÉ NV 15 | 60 Aperol, Flor Prosecco, soda ∙ 12 Ferarri | Trentino-Alto Adige BITTERS & LIQUORI Carafe | 28 Pitcher | 50 | ROSÉ GLASS BOTTLE Aperol the world favorite PALLINI LIMONCELLO ROSATI Cappelletti Vino Aperitivo wine-based Trentino bitter Pallini Limoncello, Flor Prosecco, soda ∙ 12 ROSATO 2017 11 | 44 Planeta | Sicilia Montanaro 6PM Aperitivo rhubarb, safflower, cinnamon Carafe | 28 Pitcher | 50 Campari the standard with richer flavor CALAFURIA 2018 12 RAMAZZOTTI ROSATO Tormaresca | Puglia Cocchi Americano Vermouth off-dry, herbal vermouth Ramazzotti Rosato, Flor Prosecco, soda ∙ 12

Luxardo Bitter Bianco citrus & gentian BEVERAGES | Carafe | 28 Pitcher | 50 BIANCHI | WHITE GLASS BOTTLE Luxardo Amaro Abano cardamom, cinnamon, bitter orange peel POSITANO Amaro del Capo mint, aniseed & orange peel GRILLO 2017 11 | 44 Baglio di Grisi | Sicilia Cynar bitter artichoke liqueur Malfy con Limone, Flor Prosecco, lemon juice, mint ∙ 12 Italicus Bergamot bergamot & floral botanical liqueur MOSCATO D’ASTI 2017 12 | 48 IMPERIA Santa Vittoria | Piemonte Pallini Limoncello Amalfi Coast lemons! Cocchi Americano, Flor Prosecco, ginger beer ∙ 12 Luxardo Morlacco sour cherry liqueur from Veneto VERDICCHIO DEI CASTELLI 13 | 52 Malfy Gin lemon, blood orange, or pink grapefruit PORTOFINO DI JESI CLASSICO FEW American Gin a local favorite Cynar, Flor Prosecco, tonic ∙ 12 Fulvia Tombolini | Marche RIMINI GAVI DEL COMUNE DI GAVI 2017 15 | 60 BUBBLES Luxardo Amaro Abano, Cleto Chiarli Lambrusco, Fontanafredda | Piemonte Traditionally a Spritz uses Prosecco. If you’re feeling adventurous, soda ∙ 12 CASTELCERINO SOAVE CLASSICO 2016 12 | 48 try one of our other bubble options. Filippi | Veneto Flor Prosecco the classic from Veneto CALABRESE ETNA BIANCO 2017 15 | 60 Cleto Chiarli Lambrusco sparkling red wine Caffo Amaro del Capo, Cocchi Americano, Tornatore | Sicilia Lurisia soda water, gazzosa, or aranciata Fernet Branca, tonic ∙ 12 POMINO BIANCO 2016 15 | 60 Fever Tree Tonic all natural domestic tonic Frescobaldi | Toscana Q Ginger Beer spice up your Spritz! birre | BEER ROSSI | REDS GLASS BOTTLE I PERAZZI SANGIOVESE 2016 13 | 52 cello' drinks | 14 ROTATING DRAFT BEER 8 La Mozza | Toscana AMALFI MULE Ask for our daily selection PINOT NOIR 2017 13 | 52 Pallini Limoncello, CH Vodka, Lemon Juice, SEAQUENCH DOGFISH HEAD 7 Serafini & Vidotto | Veneto Q Ginger Beer Gose | 4.9% | Milton, DE ETNA ROSSO 2016 15 | 60 Firriato | Sicilia SHANDY ITALIANO SPEAKERWAGON PILSNER HAYMARKET 8 Pallini Limoncello, Peroni Nastro Azzurro Pilsner | 5% | Chicago AGLIANICO "CAMPOLE" 2017 15 | 60 Michele Alois | Campania SANGUINELLO SPRITZ VOLO HALF ACRE 8 IL BRUCIATO 2015 15 | 60 Pallini Limoncello, Flor Prosecco, Blood Orange Juice, Wheat Ale | 4.8% | Chicago, IL Guado al Tasso | Toscana Sparkling Water FLESH & BLOOD DOGFISH HEAD 9 BAROLO SERRALUNGA 2014 22 | 88 LAMPONE SPRITZ American IPA | 7.5% | Milton, DE Fontanafredda | Piemonte Pallini Raspicello, Flor Prosecco, Sparkling Water FITZ SPRITZ LURISIA CLASSIC WATER Still, Sparkling 4 | ½ L 5 | 1 L SAN PELLEGRINO SODA Blood Orange 5 Aperol, FEW Bourbon, Lemon Juice, LURISIA SODA Aranciata, Gazzosa 5 PLAIN-T Iced Black Tea 3 Honey Syrup, Flor Prosecco MOLE COLA Classica, Senza Zucchero 4 ACHILLEA FRUIT JUICE Blueberry, Pineapple 5