Welcome to our fancy dinner party! This is a list of some of our favorite things to sip on from an array of creative talents the world over. In cel- ebrating the dynamism of today’s modern winemaking landscape, we keep gender parity among our listings. We recognize that women are a growing force in the wine supply chain--from the field to the cellar, as importers, and beyond. We also feel that drinking delicious wine is one of life’s great joys and a privilege to be passed on to future generations. As such, this list only features wines that are made sustainably, organi- cally, or bio-dynamically. Each of these wines has a story to tell, and with a little luck, they’ll become one of your favorite dining companions.
Cheers!
Alaina Dyne, Wine Director WINES BY THE GLASS
bubbly METHODE TRADITIONELLE Lambert de Seyssel, “Petit Royal,” Savoie, FR 13/52 CAVA BRUT ROSÉ Castell D’Age, “Anne Marie,” Penedes, SP 13/52 FORTANA DELL’EMILIA ROSATO Mirco Mariotti, “Set e Mez,” Emilia Romagna, IT 12/48 white ALBARIÑO Bodegas del Palacio de Fefiñanes, Rias Baixas, SP, ‘18 16/64 RIESLING KABINETT Dr. Hermann, “Urziger Wurzgarten,” Mosel, DE, ‘18 15/60 ALBANA SECCO Giovanna Madonia, “Neblina,” Emilia Romagna, IT, ‘18 12/48 CHARDONNAY Enfield Wine Co.,“Citrine,” CA, ‘16 17/68 orange WELSCHRIESLING BLEND Meinklang, “Mulatschak Weisser,” Burgenland, AU, ‘18 14/56 GORULI MTSVANE Tevza, Kartli, GE, ‘18 15/60 pink CABERNET FRANC ROSÉ Dom. Guion, “Cuvee Domaine,” Loire Valley, FR, ‘18 13/52 SYRAH BLEND ROSÉ Benjamin Taillandier, “Six Roses,” Languedoc, FR, ‘18 13/52 red ALICANTE NERO BLEND Ampeleia, “Unilitro,” Tuscany, IT, ‘18 (1L) 12/68 LISTAN NEGRO Dolores Cabrera Fernandez, “Araucaria,” Tenerife, SP, ‘17 15/60 NEBBIOLO BLEND Canavese Rosso, Ferrando, “La Torrazza,” Piedmont, IT, ‘17 15/60 CABERNET SAUVIGNON Amplify Wines, “Subliminal,” Santa Ynez Valley, CA, ‘18 16/64 BUBBLY
PROSECCO COL FONDO Le Vigne di Alice, “A Fondo,” Veneto, IT, NV 50 CRÉMANT EXTRA BRUT BLANC DE BLANCS Domaine Pfister, Breit ‘15 70 CHAMPAGNE BRUT NATURE Ruppert Leroy, “Fosse Grely,” Aube, FR, NV 145 CHAMPAGNE GRAND CRU BRUT BLANC DE BLANCS 185 Jean Milan “Terres de Noel,” Oger, FR, ‘12 BLANC DE NEGRES BRUT Raventos i Blanc, “Textures de Pedra,” Conca del Riu Anoia, SP ‘13 95 PETILLANT NATUREL RIESLING Red Tail Ridge, Seneca Lake, NY ‘18 55 SPARKLING ROMATO Chateau Deluxe, Willamette Valley, OR, ‘18 55 PETILLANT NATUREL GAMAY ROSE BLEND Dom. de la Touraize, 60 “Les Dix Bulles,” Jura, FR ‘18 CHAMPAGNE GRAND CRU BRUT ROSÉ Andre Clouet Bouzy, FR, NV 125 VIN DOUX METHOD ANCESTRALE, Les Cortis, “Prémices,” Bougey, FR, ‘18 54 WHITE
MELON de BOURGOGNE Muscadet, Pepiere, “La Pepie,” Loire Valley, FR, ‘18 45 SAUVIGNON BLANC Pouilly Fume, Domaine Bel Air, Loire Valley, FR, ‘18 60 GARGANEGA Suavia, “Monte Carbonare,” Veneto, IT, ‘17 68 ALIGOTE Sylvain Pataille, Burgundy, FR, ‘15 60 PETITE MANSENG BLEND Early Mountain, “Five Forks,” Madison, VA, ‘18 45 RIESLING SPÄTLESE J.J. Prüm, “Wehlener Sonnenuhr” Mosel, DE, ‘17 120 MELON à QUEUE ROUGE Dom. de Saint Pierre, “Les Dalles en Amphore” Jura, FR, ‘18 95 PALOMINO FINO Bodegas Cota 45, “Miraflores,” Andalucia, SP, ‘17 70 GRUNER VELTLINER FEDERSPIEL Prager, “Hinter der Burg,” Wachau, AU, ‘18 70 UNFILTERED ARNEIS Angelo Negro, Roero, IT ‘18 48 CHARDONNAY Chablis, Chateau de Beru, “Montserre,” Burgundy, FR, ‘17 115 CAPRETTONE BLEND Cantine Matrone, “Territorio de Matroni,” Campania, IT, ‘16 64 PEDRO XIMENEZ En Numeros Vermells, Priorat, SP, ‘17 95 MANZONI BIANCO Foradori, “Fontanasanta,” Trentino, IT, ‘18 70 CHENIN BLANC Savennieres, Dom. de la Bergerie, “Clos Le Grand Beaupréau,” 85 Loire Valley, FR ‘16 ROBOLA E. Sclavus, “Vino de Sasso,” Cephalonia, GR, ‘17 64 MÜLLER-THURGAU Golden Cluster, “Müller? Müller? Müller?” 50 Willamette Valley, OR, ‘18 ZIBIBBO BLEND Occhipinti, “SP68,” Sicily, IT, ‘18 65 CHARDONNAY Chassagne-Montrachet, 1er Cru Les Caillerets, 280 Jean Noel Gagnard, Burgundy FR, ‘10 CHARDONNAY Martinelli, “Bella Vigna,” Sonoma Coast, CA, ‘16 100 RIESLING BLEND Marcel Deiss, “Schoffweg,” Alsace, FR, ‘13 120 VIURA BLEND, Rioja Reserva, Lopez de Heredia, “Vina Tondonia,” Rioja Alta, SP ‘06 165 OBAIDEH BLEND Chateau Musar, Bekaa Valley, LB ‘10 125 VILANA BLEND Economou, “Sitia,” Crete, GR, ‘13 100 ORANGE
CHARDONNAY BLEND Dom. Clovallon, “Les Aurieges,” Languedoc, FR, ‘16 60 TSOLIKOURI BLEND Baia’s Wine, Imereti, GE, ‘18 68 PINOT GRIS RAMATO Cameron, Willamette Valley, OR ‘18 80 MALVASIA Zidarich Venezia-Giulia, IT ‘16 95 MALVASIA BLEND La Stoppa, “Ageno,” Emilia Romagna, IT ‘15 100
PINK
CINSAULT BLEND Dom. Saint Andre de Figuiere, 45 “Magali,” Côtes-de-Provence, FR, ‘18 MOUVEDRE Liquid Farm, “Vogelzang Vineyard,” Santa Barbara, CA, ‘18 66 HONDURABI BELTZA Getariako Txakolina Getaria, Txomin Etxaniz 50 Basque Country, SP, ‘18 TEROLDEGO BLEND ROSATO Cantina Alpina, “Pale Mountain, Trentino, IT, ‘18 60 RED
SCHIAVA Elena Walch, Alto Adige, IT, ‘18 48 PLOUSSARD Dom. de la Touraize, “La Cabane,” Jura, FR, ‘18 60 CABERNET FRANC Inconnu, “Lalalu,” California, ‘18 60 ISABELLA Antonio Macanita, “Isabella a Proibida,” Azores, PT, ‘16 80 PINOT NOIR Savigny-les-Beaune 1er Cru Aux Vergelesses Rouge, Simon Bize, 195 Burgundy, FR, ‘08 PINOT NOIR Kelley Fox, “Maresh Vineyard,” Willamette Valley, OR ‘14 135 GAMAY Côte-de-Brouilly, Nicole Chanrion, Burgundy, FR ‘18 60 PINOT NOIR Merry Edwards, “Coopersmith,” Russian River Valley, CA ‘16 210 CABERNET FRANC Chinon, Dom. Alliet, “L’Huisserie,” Loire Valley, FR ‘16 75 MENCIA BLEND Laura Lorenzo, “Azos de Vila,” Ribera Sacra, SP, ‘17 80 GRENACHE A Tribute to Grace, Santa Barbara, CA ‘17 80 TEMPRANILLO Rioja Reserva, Lopez de Heredia, “Vina Tondonia,” Rioja Alta, SP ‘07 110 TEROLDEGO Foradori, Trentino, IT, ‘18 70 MERLOT BLEND Duckhorn Vineyards, Napa, CA, ‘16 95 CARIGNAN Mauricio Veloso Estuardo, “Escándalo,” Valle de Colchagua, Chile, ‘17 60 NERO D’AVOLA BLEND COS, “Pithos Rosso,” Sicily, IT, ‘16 80 NERELLO MASCALESE BLEND Eduardo Torres Acosta, “Versante Norde,” Sicily, IT ‘16 75 TANNAT BLEND Cruse Wine Co, “Monkey Jacket,” Sonoma, CA, ‘18 64 NEBBIOLO Barolo, Paolo Scavino, “Bric dël Fiasc,” Piedmont, IT, ‘05 210 SANGIOVESE GROSSO Brunello di Montalcino, Caparzo, Tuscany, IT, ‘14 100 SYRAH Saint Joseph, Hervé Souhaut, “Clos de Cessieux,” Northern Rhône, ‘17 125 SYRAH Alain Graillot “Syrocco,” Zenato, MA, ‘16 60 CINSUALT BLEND Chateau Musar, Bekaa Valley, LB, ‘99 165 GARNACHA BLEND Bodegas Puig, “Odysseus,” Priorat, SP ‘04 135 CABERNET SAUVIGNON Corison, Napa Valley, CA, ‘16 200 DESSERT WINE
VIN DOUX METHOD ANCESTRAL Les Cortis, “Prémices,” Bougey, FR, ‘18 54
RIESLING AUSLESE Dr. Hermann, “Erdener Prälat,” Mosel, DE, ‘15, 375 ml 18/105 JURANCON MOELLEUX Camin Larredya, “Au Capceu,” Jurancon, FR ‘17 10/85
HEIRLOOM BLEND VERMONT ICE CIDER Eden, VT, 375 ml 14/66
MOSCATO BIANCO PASSITO COS, “Aestas Siciliae,” Sicily, IT, ‘14, 375 ml 14/66
VIN SANTO del CHIANTI CLASSICO Isole e Olena, Tuscany, IT, ‘08, 375 ml 18/105
MONTEFALCO SAGRANTINO PASSITO Antonelli, Umbria, IT, ‘11, 375 ml 16/75
AMARI + DIGESTIFS
AVERNA 10 ANTICA TORINO DELLA SACRA 10 BONAL GENTIANE QUINA 10 CAPPELLETTI AMARO ALTA VERDE 10 CAPPELLETTI ELISIR NOVASALUS VINO 10 CYNAR 10 CYNAR 70 10 FERNET BRANCA 10 FERNET FRANCISCO 10 VECCHIO DEL CAPO 10 ZUCA RABARBARO 10 AMARO MONTENEGRO 12 BIGALLET VIRIANA CHINA-CHINA 13 BRAULIO 13 CHARTREUSE, YELLOW 13 CHARTREUSE, GREEN 13 AMARO NONINO 14 1970 ELISIR AMARO “NUOVA TRATTORIA L. ANTONINO” 25 RARE WINE CO. HISTORIC SERIES MADEIRA
CHARLESTON SERCIAL 11/120 SAVANNAH VERDELHO 11/120 BOSTON BUAL 11/120 NEW YORK MALMSEY 11/120
SHERRY
BODEGAS YUSTE, MANZILLA , “Aurora,” 500 ml 8/44
EL MAESTRO SIERRA FINO, 375 ml 8/37
EL MAESTRO SIERRA AMONTILLADO, 12 year, 375 ml 12/68
EL MAESTRO SIERRA OLOROSO, 15 year, 375 ml 8/42
EL MAESTRO SIERRA PEDRO XIMENEZ, 375 ml 8/42 BODEGAS TRADICION PALO CORTADO, VORS 30-35 year 20/250 BODEGAS TRADICION CREAM, VOR 20 year 15/175