ALCOHOLIC BEVERAGES in INDIA Dacca Division, Populated Mostly by Muslims by Sir R
Special Articles ALCOHOLIC BEVERAGES IN INDIA Dacca division, populated mostly by Muslims By Sir R. N. CHOPRA, c.i.e., m.a., m.d., sc.d., (67 per cent). This area is mainly agricultural, and of alcohol on f.r.c.p. (Lond.) therefore the consumption is, the much lower here than in the other colonel, i.m.s. (Retd.) whole, parts of the province. G. S. CHOPRA, m.b., b.s. Pachwai or handia or mama, i.e., fermented liquor and brewed from rice or millet, is drunk chiefly by the both I. C. CHOPRA, m.r.c.s. (Eng.), l.r.c.p. (Lond.), aboriginal tribes in several districts and is used as a stimulant and as a food. It is the favourite drink d.t.m. (Cal.) of the lower classes, particularly the aboriginals. {From the School of Tropical Medicine, Calcutta) Except in Darjeeling, where pachwai is chiefly made from millet, rice is mainly used for its production. Part II Free home-brewing of pachwai is permitted only f?r private to the tribes in a few in consumption aboriginal Consumption of country spirits and beers districts during the annual Bandhana and Pons different provinces Sankranti festivals. Wanchu, a variety of fermented liquor, prepared from is sometimes used by the In this section an is made to review rice, attempt Chinese in Calcutta on ceremonial occasions for which the present position of the use of different temporary permission is obtainable. alcoholic beverages in different provinces with special reference to the conditions which deter- Table VI mine their in these areas.
[Show full text]