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Zingerone
6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger
Isolation and Characterization of Natural
Ginger, the Genus Zingiber {P. N. Ravindran}
AOAC SMPR® 2017.012 Standard Method Performance Requirements
Tert-Butyldimethylsilyl Ether-Protected Zingerone a 1-L Round Botto
Efficient Production of the Flavoring Agent Zingerone and of Both (R)- and (S)-Zingerols Via Green Fungal Biocatalysis
Synthesis and Analysis of Zingerone Analogues As Fruit Fly Attractants
6-Paradol, a Vital Compound of Medicinal Significance: a Concise Report
LXIV.-The Pungent P?*Inciples of Ginger. Part I. a New Ketone, Zingerone (4-Hydroxy-3-Methoxy- Phenylethyl Methyl Ketone) Occurring in Ginger
Background and Fitness for Purpose for Ginger
Zingiber Officinale Roscoe
Vanilloids Hamper Caenorhabditis Elegans Response to Noxious Heat
EAFUS: a Food Additive Database
Quality Assessment Methods for Ginger (Zingiber Officinale): a Review
Journal of BIOLOGICAL RESEARCHES Volume 25| No
Development of Edible Thai Rice Film Fortified with Ginger Extract Using
Pharmacotherapeutic Potential of Ginger and Its Compounds in Age-Related Neurological Disorders
Drying Ginger and Preserving 6-Gingerol Content
Top View
6-Paradol and 6-Shogaol, the Pungent Compounds Of
Shogaol, Bisdemethoxycurcumin, and Curcuminoid: Potential Zingiber Compounds Against COVID-19
Determination of Bioactive Nonvolatile Ginger Constituents In
Benefits of Ginger and Its Constituent 6-Shogaol in Inhibiting
Food and Drugs
GINGER and TURMERIC by Hongliang Jiang
Edible Thai Rice Film Incorporated with Ginger Extract by Microwave Extraction
Customs Union Technical Regulation on Food Additives Russian
FOOD and DRUGS Is Composed of Nine Volumes