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Zingerone

  • 6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger

    6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger

  • Isolation and Characterization of Natural

    Isolation and Characterization of Natural

  • Ginger, the Genus Zingiber {P. N. Ravindran}

    Ginger, the Genus Zingiber {P. N. Ravindran}

  • AOAC SMPR® 2017.012 Standard Method Performance Requirements

    AOAC SMPR® 2017.012 Standard Method Performance Requirements

  • Tert-Butyldimethylsilyl Ether-Protected Zingerone a 1-L Round Botto

    Tert-Butyldimethylsilyl Ether-Protected Zingerone a 1-L Round Botto

  • Efficient Production of the Flavoring Agent Zingerone and of Both (R)- and (S)-Zingerols Via Green Fungal Biocatalysis

    Efficient Production of the Flavoring Agent Zingerone and of Both (R)- and (S)-Zingerols Via Green Fungal Biocatalysis

  • Synthesis and Analysis of Zingerone Analogues As Fruit Fly Attractants

    Synthesis and Analysis of Zingerone Analogues As Fruit Fly Attractants

  • 6-Paradol, a Vital Compound of Medicinal Significance: a Concise Report

    6-Paradol, a Vital Compound of Medicinal Significance: a Concise Report

  • LXIV.-The Pungent P?*Inciples of Ginger. Part I. a New Ketone, Zingerone (4-Hydroxy-3-Methoxy- Phenylethyl Methyl Ketone) Occurring in Ginger

    LXIV.-The Pungent P?*Inciples of Ginger. Part I. a New Ketone, Zingerone (4-Hydroxy-3-Methoxy- Phenylethyl Methyl Ketone) Occurring in Ginger

  • Background and Fitness for Purpose for Ginger

    Background and Fitness for Purpose for Ginger

  • Zingiber Officinale Roscoe

    Zingiber Officinale Roscoe

  • Vanilloids Hamper Caenorhabditis Elegans Response to Noxious Heat

    Vanilloids Hamper Caenorhabditis Elegans Response to Noxious Heat

  • EAFUS: a Food Additive Database

    EAFUS: a Food Additive Database

  • Quality Assessment Methods for Ginger (Zingiber Officinale): a Review

    Quality Assessment Methods for Ginger (Zingiber Officinale): a Review

  • Journal of BIOLOGICAL RESEARCHES Volume 25| No

    Journal of BIOLOGICAL RESEARCHES Volume 25| No

  • Development of Edible Thai Rice Film Fortified with Ginger Extract Using

    Development of Edible Thai Rice Film Fortified with Ginger Extract Using

  • Pharmacotherapeutic Potential of Ginger and Its Compounds in Age-Related Neurological Disorders

    Pharmacotherapeutic Potential of Ginger and Its Compounds in Age-Related Neurological Disorders

  • Drying Ginger and Preserving 6-Gingerol Content

    Drying Ginger and Preserving 6-Gingerol Content

Top View
  • 6-Paradol and 6-Shogaol, the Pungent Compounds Of
  • Shogaol, Bisdemethoxycurcumin, and Curcuminoid: Potential Zingiber Compounds Against COVID-19
  • Determination of Bioactive Nonvolatile Ginger Constituents In
  • Benefits of Ginger and Its Constituent 6-Shogaol in Inhibiting
  • Food and Drugs
  • GINGER and TURMERIC by Hongliang Jiang
  • Edible Thai Rice Film Incorporated with Ginger Extract by Microwave Extraction
  • Customs Union Technical Regulation on Food Additives Russian
  • FOOD and DRUGS Is Composed of Nine Volumes


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