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Weissella oryzae
A Taxonomic Note on the Genus Lactobacillus
BIODIVERSITY and TECHNOLOGICAL POTENTIAL of the Weissella STRAINS ISOLATED from DIFFERENT REGIONS PRODUCING ARTISANAL CHEESES in BRAZIL
Panoramic View on Genome Diversity and Evolution of Lactic Acid Bacteria
Recherche De Bactéries Lactiques Autochtones Capables De Mener La Fermentation De Fruits Tropicaux Avec Une Augmentation De L’Activité Antioxydante
Note Isolation and Identification of Lactic Acid Bacteria from Xiaoshan
Effects of Postharvest-Processing Technologies on the Safety and Quality of African Indigenous Leafy Vegetables
Linking Diversity and Functional Potential of Lactic Acid Bacteria with Their Origin Gabriela N
The Genus Weissella: Taxonomy, Ecology and Biotechnological Potential
Dietary Lipid Effects on Gut Microbiota of First Feeding Atlantic Salmon (Salmo Salar L.)
Botulinum Neurotoxin Homologs in Non-Clostridium Species ⇑ Michael J
Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (Salmo Macrostigma) in Its Natural Environment
Botulinum-Neurotoxin-Like Sequences Identified from an Enterococcus Sp
The Weissella Genus in the Food Industry
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