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Weissella hellenica
A Taxonomic Note on the Genus Lactobacillus
Insights Into the Microbiological Safety of Wooden
BIODIVERSITY and TECHNOLOGICAL POTENTIAL of the Weissella STRAINS ISOLATED from DIFFERENT REGIONS PRODUCING ARTISANAL CHEESES in BRAZIL
From Genotype to Phenotype: Inferring Relationships Between Microbial Traits and Genomic Components
Evaluation of the Probiotic Potential of Weissella Confusa Isolated from Traditional Fermented Rice
A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables
Characterization of Lactic Acid Bacteria from Turkish Pastirma
Thi Na Utaliblat in Un Minune Talk
The Genus Weissella: Taxonomy, Ecology and Biotechnological Potential
Why Are Weissella Spp. Not Used As Commercial Starter Cultures for Food Fermentation?
Metagenomics and Metatranscriptomics of Lake Erie Ice
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Genomic Insights of Weissella Jogaejeotgali FOL01 Reveals Its
Alterations in the Gut Bacterial Microbiome in People with Type 2
Glutamate Decarboxylase from Lactic Acid Bacteria—A Key Enzyme in GABA Synthesis
Complete Genome Sequence of Weissella Hellenica 0916-4-2 and Its Comparative Genomic Analysis
Comparative Genome Analysis of Weissella Ceti, an Emerging Pathogen of Farm-Raised Rainbow Trout Henrique C
Dynamics of Bacterial Communities During the Ripening Process of Different Croatian Cheese Types Derived from Raw Ewe’S Milk Cheeses
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Probiotics: Their Action Against Pathogens Can Be Turned Around
Biological Ensilage of Fish. Optimization of Stability, Safety and Functionality - 2002 Phd Thesis Wageningen University, Wageningen, the Netherlands
New Antimicrobials to Target Gut and Food Pathogens
Preface to the 11Th Symposium on Lactic Acid Bacteria Egmond Aan Zee, the Netherlands August 31 to September 04, 2014
Taxonomic Study of Weissella Confusa and Description of Weissella Cibaria Sp
Analysis of Microbial Diversity in Raw Fish Ceviche
Weissella, a Novel Lactic Acid Bacteria Isolated from Wild Sumatran Orangutans (Pongo Abelii)
Insights Into the Microbiological Safety of Wooden Cutting Boards Used
Identification of Nucleotide Sequence Involved in Weissellicin L Production
The Weissella Genus in the Food Industry