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- Synthesis of Lipophilic Esters of Tyrosol, Homovanillyl Alcohol and Hydroxytyrosol
- Application of Hydroxytyrosol in the Functional Foods Field: from Ingredient to Dietary Supplements
- Innovating for HEART HEATH Reviewing Ingredient Science, Regulations and Market Considerations to Drive the Heart Health Category Ingredients
- Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
- Tyrosol Antioxidant Effect in C2C12 Cell Line
- USDA Database for the Flavonoid Content of Selected Foods, Release 3.1
- Htessence Food and Nutrition Infosheet
- Review Article Hydroxyl Radical and Its Scavengers in Health and Disease
- A Resource of Anti-Biofilm Agents and Their Potential
- ORIGINAL COMMUNICATION Bioavailability and Antioxidant Effects of Olive Oil Phenols in Humans: a Review
- Copper-Supported Pillared Clay Catalysts for the Wet Hydrogen Peroxide Catalytic Oxidation of Model Pollutant Tyrosol
- Pathophysiological Basis for Nutraceutical Supplementation In
- Phenolic Compounds: Their Role During Olive Oil Extraction and in Flaxseed – Transfer and Antioxidant Function
- In Vitro Antitumor Activity of Olive Oil Tyrosol and Hydroxytyrosol and Their Methyl Carbonate Derivatives
- Oxidative Stress and Antioxidant Therapy in Cystic Fibrosis
- An Overview of Natural Extracts with Antioxidant Activity for the Improvement of the Oxidative Stability and Shelf Life of Edible Oils
- University of Nevada, Reno Predominant Antioxidants of The
- Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems
- Quantitation of Oleuropein and Related Phenolics in Cured
- Naturally Occurring Hydroxytyrosol: Synthesis and Anticancer Potential
- Synthesis and Evaluation of the Antioxidant Activity of Lipophilic Phenethyl Trifluoroacetate Esters by in Vitro ABTS, DPPH and in Cell-Culture DCF Assays
- Effects on DNA Oxidation and Redox Enzyme Mrna in Prostate Cells
- Comparative Analysis of the Effects of Olive Oil Hydroxytyrosol and Its 5-S-Lipoyl Conjugate in Protecting Human Erythrocytes from Mercury Toxicity
- A Novel Method for Synthesis of Hydroxytyrosol Emmanuel Onobun East Tennessee State Universtiy
- Effect of Resveratrol, Tyrosol and Β-Sitosterol on Oxidised Low-Density Lipoprotein-Stimulated Oxidative Stress, Arachidonic Ac
- GRAS NOTICE 837, Hydroxytyrosol
- Hydroxytyrosol: Health Benefits and Use As Functional Ingredient in Meat
- Trichoderma Reesei Fungal Degradation Boosted the Potentiality of Date Pit Extract in Fghting Scopolamine‑Induced Neurotoxicity in Male Rats Samar R
- Lavergne Colostate 0053N 151
- Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat
- Supplementary Information
- Olive Biophenols As New Antioxidant Additives in Food and Beverage Rosaria Ciriminna,[A] Francesco Meneguzzo,[B] Riccardo Delisi,[C] and Mario Pagliaro*[A]
- An Innovative Olive Pâté with Nutraceutical Properties
- USDA Database for the Flavonoid Content of Selected Foods
- Olive Leaf Extract Supplementation Improves the Vascular and Metabolic Alterations Associated with Aging in Wistar Rats
- (12) United States Patent (10) Patent No.: US 7,776,915 B2 Morariu (45) Date of Patent: Aug
- Assessment of Fatty Acid Allocation in Plasma and Tissues in Piglets, Using Feed Supplemented with Byproducts from Processed Olive Mill Wastewater
- Study on Extra Virgin Olive Oil: Quality Evaluation by Anti-Radical Activity, Color Analysis, and Polyphenolic HPLC-DAD Analysis
- Impact of Saccharomyces Cerevisiae Strains on Health-Promoting Compounds in Wine
- Masked Phenolic-Selenium Conjugates: Potent and Selective Antiproliferative Agents Overcoming P-Gp Resistance
- 1588047187 306 5.Pdf
- Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products
- DOSE-DEPENDENCY of RESVERATROL in PROVIDING HEALTH BENEFITS Subhendu Mukherjee University of Connecticut Health Center, Farmington, CT, USA
- The Benefits of Extra Virgin Olive Oil Polyphenols for Possible Prevention of Parkinson’S Disease: an Integrative Mini Literature Review