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Torulaspora delbrueckii
Influence of Nutrient Supplementation on Torulaspora Delbrueckii Wine Fermentation Aroma
Crossm
Phylogenetic Circumscription of Saccharomyces, Kluyveromyces
Redalyc.Optimization of Killer Assays for Yeast Selection Protocols
Thesis Contents
Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources During Wine
Fungal Diversity Analysis of Grape Musts from Central Valley-Chile and Characterization of Potential New Starter Cultures
Hexose Transport in Torulaspora Delbrueckii: Identification of Igt1, A
(MGOB) Reveals Conserved Synteny and Ancestral Centromere Locations in the Yeast Family Pichiaceae Alexander P
Optimum Conditions of Killer Toxins Produced by Torulaspora
The Genetics of Non-Conventional Wine Yeasts: Current Knowledge and Future Challenges
Biodiversity of Non-Saccharomyces Yeasts Associated With
ZYMAFLORE® Égidetdmpand the Non-Saccharomyces Yeasts Detected Correspond Only to the T
Extraordinary Diversity of Telomeres, Telomerase Rnas and Their
Food Microbiology Dehydration Stress Responses of Yeasts Torulaspora
Use of Non-Saccharomyces Torulaspora Delbrueckii Yeast Strains in Winemaking and Brewing
Reexamination of Yeast Strains Classified As Torulaspora Delbmeckii
Interactions Between Torulaspora Delbrueckii and Saccharomyces Cerevisiae in Wine Fermentation: Influence of Inoculation and Nitrogen Content
Top View
Biotechnological Importance of Torulaspora Delbrueckii: from the Obscurity to the Spotlight
Giant GAL Gene Clusters for the Melibiose-Galactose Pathway in Torulaspora
Descriptions of Medical Fungi
Improvement of Torulaspora Delbrueckii Genome Annotation: Towards the Exploitation of Genomic Features of a Biotechnologically Relevant Yeast
The Conservation of Polyol Transporter Proteins and Their Involvement in Lichenized Ascomycota
Chun Tang Feng MS Thes˝Is
The Genetics of Non-Conventional Wine Yeasts
Isolation of Wild Yeasts from Olympic National Park and Moniliella Megachiliensis ONP131 Physiological Characterization for Beer Fermentation
Evolutionary Erosion of Yeast Sex Chromosomes by Mating-Type Switching Accidents
New Insights Into the Genome Organization of Yeast Killer Viruses Based on “Atypical” Killer Strains Characterized by High-Throughput Sequencing
The Yeast Torulaspora Delbrueckii: an Interesting but Difficult-To-Use Tool for Winemaking
Evolution of Aromatic Profile of Torulaspora Delbrueckii Mixed
Probiotic and Potentially Probiotic Yeasts—Characteristics and Food Application
Clade- and Species-Specific Features of Genome Evolution in the Saccharomycetaceae Kenneth H
Development of Genetic Modification Tools for Hanseniaspora Uvarum
Yeast Ecology of Kombucha Fermentation
CONSIDERATIONS on the USE of Torulaspora Delbrueckii for WINEMAKING, PAGE 3
Especies De Levaduras Aisladas En Mexh • •Icl Hongo Del Te
Of Yeast Bi Diversity! Explore the Universe
Influence of Sequential Fermentation with Torulaspora Delbrueckii and Saccharomyces Cerevisiae on Wine Quality I
Two Novel Strains of Torulaspora Delbrueckii Isolated from the Honey Bee Microbiome and Their Use in Honey Fermentation
Fungal Diversity and Dynamics During Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
The Yeast Mating-Type Switching Endonuclease HO Is A
An Overview of the Yeast Biodiversity in the Galápagos Islands and Other Ecuadorian Regions
Reexamination of Yeast Strains Classified As Torulaspora Delbmeckii
Analysis of Phylogenetic Relationships Among Ascomycota with Yeast Phases Using Ribosomal DNA Sequences and Cell Wall Sugars
Yeast Biodiversity in Vineyards and Wineries and Its Importance to the South African Wine Industry. a Review
The Emerging Role of the Yeast Torulaspora Delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses
Microorganisms
ESL 2019 Eversion
Wort Fermentation and Beer Conditioning with Selected Non-Saccharomyces Yeasts in Craft Beers
Identification of Yeasts Present in Artisanal Yoghurt and Traditionally