Shellfish poisoning
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- Shellfish Poisoning in the South Pacific
- Shellfish Allergy: the Facts
- Clinical Management of Seafood Allergy
- Gathering Safe Shellfish in Washington Avoiding Paralytic Shellfish Poisoning GATHERING SAFE SHELLFISH in WASHINGTON
- Marine Biotoxins FOOD and NUTRITION PAPER
- Learn How to Avoid Them and the Foodborne Illnesses They Cause by Jacqueline S
- Seafood Poisoning
- Marine Biotoxin Workshop PROCEEDINGS HELD OCTOBER 24-25, 2016 NORTH VANCOUVER BC
- Phycotoxins in Marine Shellfish
- Red Tide (Paralytic Shellfish Poisoning)
- Toxicokinetics of Domoic Acid in Macaca Fascicularis
- Route of Metabolization and Detoxication of Paralytic Shellfish
- Near-Real-Time Surveillance of Illnesses Related to Shellfish Consumption in British Columbia: Analysis of Poison Center Data
- CDC's Laboratory Response to Toxins
- Angler Exposure to Domoic Acid Via Consumption of Contaminated Fishes
- Azaspiracid Shellfish Poisoning: a Review on the Chemistry, Ecology, and Toxicology with an Emphasis on Human Health Impacts
- A Review of the Factors Affecting the Safety and Quality of Fish and Fish Products Produced in the Pacific Islands: Whose Respon
- Avoiding Paralytic Shellfish Poisoning Louisa Nishitani, Kenneth K