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- New Insights Into the Metabolism of the Flavanones Eriocitrin and Hesperidin: a Comparative Human Pharmacokinetic Study
- Flavonol Glycosides from Paederia Scandens Var. Mairei
- A Review on the Dietary Flavonoid Kaempferol J.M
- Rutin, Composed of Quercetin and the Disaccharide Rutinose (Rhamnose and Glucose), Is a Flavonol Glycoside Widely Distributed in Plants (Fig.1)
- COTTON PHYSIOLOGY, Chapter 38
- Bioproduction of Quercetin and Rutinose Catalyzed by Rutinosidase: Novel Concept of “Solid State Biocatalysis”
- Sigma Biochemical Condensed Phase
- Evaluation for Protective Effect of Rutin, a Natural Flavonoid, Against Hcl/Ethanol-Induced Gastric Lesions
- Already Published. Isonaringin2) (I) Contained in Vari
- 1) G. Zemplen and A. Gerecs, Ber., 71, 2520 (1938). 2) C
- A Comparison of Acidic and Enzymatic Hydrolysis of Rutin
- Chemical Profiling and Comparative Evaluation of Bioactive Compounds in Lyophilized and Tray-Dried Rocket (Eruca Sativa)
- Flavonoids in Grapefruit and Commercial Grapefruit Juices: Concentration, Distribution, and Potential Health Benefi Ts
- New Sustainable Process for Hesperidin Isolation and Anti-Ageing Effects of Hesperidin Nanocrystals
- Flavanones in Oranges, Tangerines (Mandarins), Tangors, and Tangelos: a Compilation and Review of the Data from the Analytical Literature
- Identification and Quantification of Flavonoids and Phenolic Acids In
- Phenolic Compounds and Related Enzymes As Determinants of Sorghum for Food Use