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Rouennaise sauce
Gancel's Culinary Encyclopedia of Modern Cooking;
The Saucier's Apprentice: a Modern Guide to Classic French Sauces for the Home
THE FRENCH CHEF HANDBOOK Chef Maincent-Morel Wrote Several Books (Best Practice Inside the Editions)
366 Menus and 1200 Recipes of the Baron Brisse in French and English
The 118 Basic Techniques and Preparations Videos!
Soyer's Standard Cookery
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