DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Retrogradation (starch)
Retrogradation (starch)
Starch Retrogradation in Tuber : Mechanisms and Its Implications on Microstructure and Glycaemic Features of Potatoes
Redalyc.Rheological, Pasting, Thermal and Retrogradation Properties Of
Development and Utilization of Resistant Starch in Cooked Rice Grains and Breads Michaael Reed Iowa State University
Resistant Rice Starch Development Siow Ying Tan Louisiana State University and Agricultural and Mechanical College,
[email protected]
Effect of Pregelatinization and Retrogradation on Some Physicochemical Changes of Wheat-Potato Starches
Effects of Retrogradation on the Nutritional and Starch Characteristics of Some Foods
Effects of Amylose and Amylopectin on the Functional Properties of Starch Jen-Fang Chen Iowa State University
Starch Meets Biotechnology in Planta Modification of Starch Composition and Functionalities
Matrix Effect on Fat Crystallization in Laminated Bakery Products By
Rheological, Pasting, Thermal and Retrogradation
Effects of Lipids, Amino Acids, and Beta-Cyclodextrin on Gelatinization, Pasting, and Retrogradation Properties of Rice Starch." (2001)
Top View