Retinal
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- Eye Health and Astaxanthin
- Natural Phenol Polymers: Recent Advances in Food and Health Applications
- Feed Your Retina: Nutrition and Retinal Health
- Role of Phenolic Compounds on Blue Light Induced Retinal Pigment Cell Damage: an in Vitro Study
- The Impact of Astaxanthin on Adverse Effects of Hyperglycemia Induced By
- Synthetic 9-Cis-Beta-Carotene Inhibits Photoreceptor Degeneration In
- Effect of Lutein and Antioxidant Dietary Supplementation on Contrast Sensitivity in Age-Related Macular Disease: a Randomized Controlled Trial
- Vitamin a and Interstitial Retinol-Binding Protein in an Eye with Recessive Retiniris Pigmentosa
- Comparison of Antioxidant Properties of Dehydrolutein with Lutein and Zeaxanthin, and Their Effects on Cultured Retinal Pigment Epithelial Cells
- Retinoic Acid Synthesis in the Developing Chick Retina
- Treatment Guide Retinal Disease
- Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability
- NAD+ Metabolism and Retinal Degeneration (Review)
- Inactivity of Human Β,Β-Carotene-9′,10′-Dioxygenase (BCO2) Underlies Retinal Accumulation of the Human Macular Carotenoid Pigment
- A Plant Lipocalin Is Required for Retinal-Mediated De Novo Root Organogenesis Authors: Alexandra J
- Making the Case for Nicotinamide Treatment in Glaucoma
- Systemic Treatment with Nicotinamide Riboside Is Protective in Three 1
- Imaging Lutein and Zeaxanthin in the Human Retina with Confocal Resonance Raman Microscopy