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- Increasing Dietary Fiber in Foods: the Case for Phosphorylated Cross-Linked Resistant Starch, a Highly Concentrated Form of Dietary Fiber
- Resistant Starch FAQ
- Resistant Starch
- Consumption of Both Resistant Starch and ß-Glucan Improves
- Physiological Effects of Consumption of Resistant Starch
- And Β-Glucans in Natural Products and Ingredients
- Resistant Starch Consumption Promotes Lipid Oxidation
- Short Chain Fatty Acids As Potential Therapeutic Agents in Human Gastrointestinal and Inflammatory Disorders
- The Optimization of Butyrate Production by Human Gut Microbiomes in the Presence of Resistant Starches
- Resistant Starches and Non-Communicable Disease: a Focus on Mediterranean Diet
- Studies on Mechanisms of Resistant Starch Analytical Methods Samuel Ahlias Moore Iowa State University
- Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources In
- Cereal B-Glucans: the Impact of Processing and How It Affects
- Postprandial Effects of Resistant Starch Corn Porridges on Blood Glucose
- Resistant Starch Intakes in the United States MARY M
- Resistant Starch Lowers Postprandial Glucose and Leptin in Overweight
- Effect of Resistant Starch on the Glycemic Effect of a Meal
- Resistant Starch Resistant Starch Gets Its Name Because It Resists Digestion
- Evidence for Greater Production of Colonic Short-Chain Fatty Acids in Overweight Than Lean Humans
- Assessing Prebiotic Effects of Resistant Starch on Modulating Gut Microbiota
- Inulin and Resistant Starch) and Their Combination on Calcium and Magnesium Balance in Rats
- Evaluating the Use of Resistant Starch As a Beneficial Dietary Fiber
- Prebiotic Oligosaccharides, Resistant Starch, and Sugar Alcohols in Lentils: Implications for Obesity
- Review of the Scientific Evidence on the Physiological Effects of Certain Non-Digestible Carbohydrates
- Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy Adults
- Resistant Starch: a Potential Impact on Human Health
- Glycemic and Insulinemic Responses to Resistant Starch Type 4 by Trevor
- Effects of Five Products on Gut Microbiota and Short-Chain Fatty
- Impact of Dietary Resistant Starch on the Human Gut Microbiome, Metaproteome, and Metabolome
- Effect of Inulin, Polydextrose, Or Resistant Starch on the Quality Parameters of Prebiotic Bread
- Metaproteomic Responses of in Vitro Gut Microbiomes to Resistant Starches
- Effect of Resistant Starch and Β-Glucan Combination on Oxidative
- Dietary Fibre Modulates the Gut Microbiota
- Effects of Resistant Starch and Soluble Fiber on the Bioaccessibility of Dietary Carotenoids from Spinach and Carrot Using Simulated in Vitro Digestion
- Resistant Starch: Promise for Improving Human Health1,2