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Radurization
Effects of Ionizing Radiation on Pork, Beef, and Turkey Quality Kevin Eugene Nanke Iowa State University
Shelf-Stable Foods Through Irradiation Processing
Reports of the Scientific Committee for Food (Eighteenth Series) : Report
Effects of Irradiation on Selected Pathogens in Meat and Meat Products An-Hung Fu Iowa State University
Sterilization by Ionizing Radiation
Food Preservation Using Ionizing Radiation L.S
Control of Foodborne Biological Hazards by Ionizing Radiations
Safety and Nutritional Adequacy of Irradiated Food
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