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Protocatechuic acid
Structure-Activity Relationships for Bergenin Analogues As Β-Secretase
Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies
Plant Phenolics: Bioavailability As a Key Determinant of Their Potential Health-Promoting Applications
A Critical Study on Chemistry and Distribution of Phenolic Compounds in Plants, and Their Role in Human Health
Hydroxybenzoic Acid Isomers and the Cardiovascular System Bernhard HJ Juurlink1,2, Haya J Azouz1, Alaa MZ Aldalati1, Basmah MH Altinawi1 and Paul Ganguly1,3*
Amended Safety Assessment of Parabens As Used in Cosmetics
Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico
Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus Unedo L
Solubilities of Biologically Active Phenolic Compounds: Measurements and Modeling Additions and Corrections Antonio Queimada, Fatima L
Discovery of DNA Topoisomerase I Inhibitors with Low-Cytotoxicity Based on Virtual Screening from Natural Products
Phenolic Compounds with Cosmetic and Therapeutic Applications
Chemistry, Occurrence and Biosynthesis of C-Glycosyl Compounds in Plants
Isolation and Characterization of Larvicidal Phenolic Acids from Kotschya Thymodora Leaves
Plant-Derivatives Small Molecules with Antibacterial Activity
Identification of the Amino Acid Position Controlling the Different
Chemical Composition, Bioactive Compounds, and Antioxidant
A Review on Protocatechuic Acid and Its Pharmacological Potential
Phenolic Compounds in Plants and Agri-Industrial By-Products: Antioxidant Activity, Occurrence, and Potential Uses
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4-O-ß-D-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable
Product Information
9789290612490 Eng.Pdf (2.401Mo)
LC-ESI-Q-TOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops & Juniper Berries) and Their Antioxidant Activity
Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus Sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health
Polyphenolic Profile and Antioxidant Activity of Juglans Regia L. Leaves
Pharmacological Activities of Protocatechuic Acid
LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity
Empirical Kinetic Modelling and Mechanisms of Quercetin Thermal Degradation in Aqueous Model Systems: Effect of Ph and Addition of Antioxidants
Polyphenols Content in Capsicum Chinense Fruits at Different Harvest
Bergenia Genus: Traditional Uses, Phytochemistry and Pharmacology
Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza Sativa L.) in Submergence
Bergenia Pacumbis from Nepal, an Astonishing Enzymes Inhibitor Bishnu Prasad Pandey1* , Suman Prakash Pradhan1, Kapil Adhikari1 and Saroj Nepal2
Figure S1 Proposed Polyphenol Metabolism Pathways. Red Fonts Reflect the Parent Polyphenols of Mixed Spices Used in This Study
Bergenin Exhibits a Nephroprotective Effect by Improvement of the Antioxidant System in Xenobiotic-Induced Oxidative Stress in ICR Mice
Benzoic Acid and Its Hydroxylated Derivatives Suppress Early Blight Of
Phenolic Characterization of Some Propolis Samples of Anatolia
4-O-ß-D-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable
Rapid Analysis of the Bioactive Components in Saxifraga Stolonifera
Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat
Revista Mexicana De Ingeniería Química Ingeniería De Alimentos
Simultaneous Quantification of Phenolic Acids and Flavonoids in Chamaerops Humilis L
A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans Spp.) Husk
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Phenolic Compounds Profile of Water and Ethanol Extracts of Euphorbia
Cocrystals of Nutraceuticals: Protocatechuic Acid and Quercetin Twarita Anil Pujari University of South Florida
A Critical Review of Phenolic Compounds Extracted from the Bark of Woody Vascular Plants and Their Potential Biological Activity
Antioxidant Constituents of Three Selected Red and Green Color Amaranthus Leafy Vegetable Umakanta Sarker 1* & Shinya Oba2
Inhibition of Ochratoxin a Production and Growth of Aspergillus Species by Phenolic Antioxidant Compounds
STRUCTURE and BIOSYNTHESIS of CAPSAICIN a Thesis Submitted