Discovery of DNA Topoisomerase I Inhibitors with Low-Cytotoxicity Based on Virtual Screening from Natural Products

Total Page:16

File Type:pdf, Size:1020Kb

Discovery of DNA Topoisomerase I Inhibitors with Low-Cytotoxicity Based on Virtual Screening from Natural Products Supplementary Materials Discovery of DNA topoisomerase I inhibitors with low-cytotoxicity based on virtual screening from natural products Lan-Ting Xin1,2 †, Lu Liu1,2 †, Chang-Lun Shao1,2, Ri-Lei Yu1,2, Fang-Ling Chen1,2, Shi-Jun Yue1,2, Mei Wang1,2, Zhong-Long Guo1,2, Ya-Chu Fan1,2, Hua-Shi Guan1,2 *, Chang-Yun Wang1,2 * 1 Key Laboratory of Marine Drugs, The Ministry of Education of China, School of Medicine and Pharmacy, Ocean University of China, Qingdao 266003, P. R. China; [email protected] (L.-T. X.); [email protected] (L. L); [email protected] (C.-L. S.); [email protected] (R.-L. Y.); [email protected] (F.-L. C.); [email protected] (S.-J. Y.); [email protected] (M. W.); [email protected] (Z.-L. G.); [email protected] (Y.-C. F.) 2 Laboratory for Marine Drugs and Bioproducts, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266071, P. R. China * Correspondence: [email protected] (C.-Y. W.); [email protected] (H.-S. G.) Tel.: +86 532 82031536 (C.-Y. W.); +86 532 82031667 (H.-S. G.) † These authors contributed equally to this work. 1 List of Supplementary Materials Table S1 138 compounds derived from coral-derived fungi and plants. Table S2 The binding energy of 138 compounds bound with the crystal structure of the ternary complex of topotecan-DNA-Topo I. Figure S1 DNA Topo I inhibitory activities of (−)-epigallocatechin 3-O-(E)-p-coumaroate (1), (−)-epigallocatechin 3-O-(Z)-p-coumaroate (2), (−)-epigallocatechin (3), quercetin (4) and altertoxin I (9) at 50 μM. Figure S2 DNA Topo I inhibitory activities of (−)-epigallocatechin 3-O-(E)-p-coumaroate (1), (−)-epigallocatechin 3-O-(Z)-p-coumaroate (2), (−)-epigallocatechin (3), quercetin (4) and altertoxin I (9) at 25 μM. Figure S3 DNA Topo I inhibitory activities of (−)-epigallocatechin 3-O-(E)-p-coumaroate (1) and (−)-epigallocatechin 3-O-(Z)-p-coumaroate (2) at 1, 5, and 10 μM. Figure S4 DNA Topo I inhibitory activities of (−)-epigallocatechin (3) and quercetin (4) at 1, 5, and 10 μM. 2 Table S1 138 compounds derived from coral-derived fungi and plants. Compounds Sources Structures Low/non-cytotoxicitya Ref. [1]: Gorgonian-derivd fungi HL-60: no cytotoxicity; S-(−)-5,6,8-Trihydroxy-4-(1′-hydroxyethyl)isocoumarin Penicillium purpurogenum K562: no cytotoxicity; A549: no cytotoxicity. Gorgonian-derivd fungi Ref. [2]: Sescandelin B Penicillium purpurogenum CF-1: weak cytotoxicity at 2 μg/ml. Ref. [1]: Gorgonian-derivd fungi HL-60: no cytotoxicity; Penicimarin E Penicillium purpurogenum K562: no cytotoxicity; A549: no cytotoxicity. Ref. [3]: > μ Gorgonian-derivd fungi HCT-8: IC50 25 g/ml; 8-Hydroxy-6-methoxy-3-methylisocoumarin MDA-MB-435: IC50 > 25 μg/ml; Penicillium purpurogenum > μ SF295: IC50 25 g/ml; HL-60: IC50 > 25 μg/ml. Ref. [1]: Gorgonian-derivd fungi HL-60: no cytotoxicity; Penicimarin B Penicillium purpurogenum K562: no cytotoxicity; A549: no cytotoxicity. Our test: Gorgonian-derivd fungi Hela: no cytotoxicity; N-(4-Hydroxy-2-methoxyphenyl)acetamide RD: no cytotoxicity; Penicillium purpurogenum Hep-2: no cytotoxicity; A549: no cytotoxicity. 3 Our test: Gorgonian-derivd fungi Hela: no cytotoxicity; 4-Acetoxy-2-methoxyacetanilide RD: no cytotoxicity; Penicillium purpurogenum Hep-2: no cytotoxicity; A549: no cytotoxicity. Our test: Gorgonian-derivd fungi Hela: no cytotoxicity; S-(−)-2-(2-Hydroxypropanamido)benzamide RD: no cytotoxicity; Penicillium purpurogenum Hep-2: no cytotoxicity; A549: no cytotoxicity. Gorgonian-derivd fungi Ref. [4]: Nafuredin Penicillium purpurogenum L5178Y: no cytotoxicity. Our test: > μ Gorgonian-derivd fungi Hela: IC50 10 M; 2-Methoxybenzene-1,4-diol RD: IC50 > 10 μM ; Penicillium purpurogenum Hep-2: IC50 > 10 μM ; A549: IC50 > 10 μM. Our test: Gorgonian-derivd fungi Hela: no cytotoxicity; 3,4-Dimethoxyphenol RD: no cytotoxicity; Penicillium purpurogenum Hep-2: no cytotoxicity; A549: no cytotoxicity. Our test: Gorgonian-derivd fungi Hela: no cytotoxicity; Phenyl-acetic acid methyl ester RD: no cytotoxicity; Penicillium purpurogenum Hep-2: no cytotoxicity; A549: no cytotoxicity. Our test: Gorgonian-derivd fungi Hela: no cytotoxicity; Metyl p-hydroxy phenyl acetate RD: no cytotoxicity; Penicillium purpurogenum Hep-2: no cytotoxicity; A549: no cytotoxicity. Our test: Gorgonian-derivd fungi Hela: no cytotoxicity; 3-Methoxy phenol RD: no cytotoxicity; Penicillium purpurogenum Hep-2: no cytotoxicity; 4 A549: no cytotoxicity. Gorgonian-derived fungi Our test: Penicillixanthone A K562: IC50 > 10 μM; Talaromyces stipitatus Vero: IC50 > 10 μM. Gorgonian-derived fungi Ref. [5]: Versixanthone F A549: IC50 = 10.6 μM; Talaromyces stipitatus HO9810: IC50 = 20.8 μM. Our test: > μ Gorgonian-derivd fungi HepG2: IC50 10 M; Bacillosporin C HCT-116: IC50 > 10 μM; Talaromyces stipitatus HL-60: IC50 > 10 μM; A549: IC50 > 10 μM. Gorgonian-derived fungi Ref. [6]: Vermixocin A Talaromyces stipitatus P388: no cytotoxicity at 25 μg/ml. Ref. [7]: Gorgonian-derived fungi MCF-7: IC50 = 22 μg/ml; ω-Hydroxyemodin μ Talaromyces stipitatus NCI-H187: IC50 = 39 g/ml; Vero: IC50 > 50 μg/ml. 5 Our test: K562: no cytotoxicity; 2-(2,6-Dihydroxybenzoyl)-3-hydroxy-5-hydroxymethylben Gorgonian-derived fungi Hela: IC50 > 10 μM; > μ zoic acid methyl ester Talaromyces stipitatus HCT-116: IC50 10 M; A549: IC50 > 10 μM. Our test: > μ Gorgonian-derived fungi Hela: IC50 10 M; 3-Hydroxymethyl-6,8-dihydroxyisocoumarin Hep-2: IC50 > 10 μM; Talaromyces stipitatus A549: IC50 > 10 μM; RD: IC50 > 10 μM. Ref. [8]: Di-(2-ethyl)-hexylphthalate Gorgonian-derived fungi NCI-H460: no cytotoxicity; MCF-7: no cytotoxicity; Talaromyces stipitatus HepG2: no cytotoxicity; SF268: no cytotoxicity. Our test: > μ Gorgonian-derived fungi K562: IC50 10 M; Cytosporin L MCF-7: IC50 > 10 μM; Eutypella sp. A549: IC50 > 10 μM; Vero: IC50 > 10 μM. Our test: > μ Gorgonian-derived fungi K562: IC50 10 M; Cytosporin E MCF-7: IC50 > 10 μM; Eutypella sp. A549: IC50 > 10 μM; > μ Vero: IC50 10 M. Our test: > μ Gorgonian-derived fungi K562: IC50 10 M; Cytosporin D MCF-7: IC50 > 10 μM; Eutypella sp. A549: IC50 > 10 μM; Vero: IC50 > 10 μM. Our test: Gorgonian-derived fungi K562: IC50 > 10 μM; N-Acetyltryptamine > μ Eutypella sp. MCF-7: IC50 10 M; A549: IC50 > 10 μM; 6 Vero: IC50 > 10 μM. Our test: > μ Gorgonian-derived fungi K562: IC50 10 M; (11R)-2,11,12-Trihydroxy-β-selinene MCF-7: IC50 > 10 μM; Eutypella sp. A549: IC50 > 10 μM; Vero: IC50 > 10 μM. Our test: > μ Gorgonian-derived fungi K562: IC50 10 M; (11S)-2,11,13-Trihydroxy-β-selinene MCF-7: IC50 > 10 μM; Eutypella sp. A549: IC50 > 10 μM; Vero: IC50 > 10 μM. Gorgonian-derived fungi Ref. [9]: Butyrolactone I MDA-MB-231: IC50 = 34.4 μM; Eutypella sp. MCF-7: IC50 = 17.4 μM. Ref. [10]: > μ Gorgonian-derived fungi HL-60: IC50 80 M; Butyrolactone II ASPC1: IC50 > 80 μM; Eutypella sp. PC-3: IC50 > 80 μM; HCT-116: IC50 > 80 μM. Ref. [10]: > μ Gorgonian-derived fungi HL-60: IC50 80 M; Butyrolactone III ASPC1: IC50 > 80 μM; Eutypella sp. PC-3: IC50 > 80 μM; HCT-116: IC50 > 80 μM. 7 Gorgonian-derived fungi Ref. [9]: Butyrolactone V MDA-MB-231: IC50 = 22.2 μM; Eutypella sp. MCF-7: IC50 = 31.9 μM. Gorgonian-derived fungi Ref. [11]: 2,4-Dihydroxy-3,5,6-trimethylbenzoic acid HL-60: IC50 > 160 μM; Eutypella sp. HepG2: IC50 > 160 μM. Gorgonian-derived fungi Ref. [12]: Diorcinol SK-MEL-28: IC50 = 40 μM; Eutypella sp. HCT-116: IC50 =22.8 μM. Ref [13]: Gorgonian-derived fungi Xylaria Hela: no cytotoxicity; Anodendroic acid Hep-2: no cytotoxicity; sp. RD: no cytotoxicity; A549: no cytotoxicity. Ref [13]: Gorgonian-derived fungi Xylaria Hela: no cytotoxicity; Methyl indole-3-carboxylate Hep-2: no cytotoxicity; sp. RD: no cytotoxicity; A549: no cytotoxicity. Gorgonian-derived fungi Ref [14]: 5-Formylmellein NUGC-3: no cytotoxicity; Eutypella sp. HONE-1: no cytotoxicity. 8 Ref [13]: Gorgonian-derived fungi Hela: no cytotoxicity; (2E,4E,6S)-6-Hydroxydeca-2,4-dienoic acid Hep-2: no cytotoxicity; Eutypella sp. RD: no cytotoxicity; A549: no cytotoxicity. Ref [13]: Gorgonian-derived fungi Xylaria Hela: no cytotoxicity; 7-Chloro-5-hydroxymellein Hep-2: no cytotoxicity; sp. RD: no cytotoxicity; A549: no cytotoxicity. Ref [13]: Gorgonian-derived fungi Xylaria Hela: no cytotoxicity; 5-Carboxylmellein Hep-2: no cytotoxicity; sp. RD: no cytotoxicity; A549: no cytotoxicity. Gorgonian-derived fungi Ref [15]: Sclerotinin A > μ Eutypella sp. L5178Y: IC50 10 g/ml. Gorgonian-derived fungi Ref [15]: Sclerotinin B > μ Eutypella sp. L5178Y: IC50 10 g/ml. Ref [16]: Gorgonian-derived fungi Xylaria KB: no cytotoxicity; Decarboxydihydrocitrinin sp. MCF-7: no cytotoxicity; Vero: no cytotoxicity. Ref [16]: Gorgonian-derived fungi Xylaria KB: no cytotoxicity; Dihydrocitrinin sp. MCF-7: no cytotoxicity; Vero: no cytotoxicity. 9 Our test: Gorgonian-derived fungi Xylaria Hela: no cytotoxicity; (22E)-Ergosta-5,7,9(11)22-tetraen-3β-ol Hep-2: no cytotoxicity; sp. RD: no cytotoxicity; A549: no cytotoxicity. Ref [17]: Gorgonian-derived fungi Xylaria > μ β MCF-7: IC50 50 g/ml; Ergosta-5,7,22-triene-3 -ol > μ sp. SF-268: IC50 50 g/ml; NCI-H460: IC50 > 50 μg/ml. Ref [13]: Gorgonian-derived fungi Xylaria Hela: no cytotoxicity; 5α,8α-Epidioxy-ergosta-6,22E-dien-3β-ol Hep-2: no cytotoxicity; sp. RD: no cytotoxicity; A549: no cytotoxicity. Our test: > μ Soft coral-derived fungi HepG2: IC50 10 M; Altertoxin I HCT-116: IC50 > 10 μM; Alternaria alternata HL-60: IC50 > 10 μM; A549: IC50 > 10 μM. Our test: > μ Soft coral-derived fungi Hela: IC50 10 M; 6-epi-Stemphytriol HL-60: IC50 > 10 μM; Alternaria alternata K562: IC50 > 10 μM; A549: IC50 > 10 μM. 10 Our test: > μ Soft coral-derived fungi Hela: IC50 10 M; 7-epi-8-Hydroxyaltertoxin I HL-60: IC50 > 10 μM; Alternaria alternata K562: IC50 > 10 μM; A549: IC50 > 10 μM.
Recommended publications
  • Structure-Activity Relationships for Bergenin Analogues As Β-Secretase
    Journal of Oleo Science Copyright ©2013 by Japan Oil Chemists’ Society J. Oleo Sci. 62, (6) 391-401 (2013) Structure-activity Relationships for Bergenin Analogues as β-Secretase (BACE1) Inhibitors Yusei Kashima and Mitsuo Miyazawa* Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University (3-4-1, Kowakae, Higashiosaka-shi, Osaka 577-8502, JAPAN) Abstract: Here we evaluated the inhibitory effects of bergenin analogues (2-10), prepared from naturally occurring bergenin, (1) on β-secretase (BACE1) activity. All the bergenin analogues that were analyzed inhibited BACE1 in a dose-dependent manner. 11-O-protocatechuoylbergenin (5) was the most potent inhibitor, with an IC50 value of 0.6 ± 0.07 mM. The other bergenin analogues, in particular, 11-O-3′,4′- dimethoxybenzoyl)-bergenin (6), 11-O-vanilloylbergenin (7), and 11-O-isovanilloylbergenin (8), inhibited BACE1 activity with IC50 values of <10.0 mM. BACE1 inhibitory activity was influenced by the substituents of the benzoic acid moiety. To the best of our knowledge, this is the first report on the structure-activity relationships (SAR) in the BACE1 inhibitory activities of bergenin analogues. These bergenin analogues may be useful in studying the mechanisms of Alzheimer’s disease. Key words: bergenin, bergenin analogues, β-secretase, antioxidant activity, structure-activity relationships 1 INTRODUCTION in adult mice was without any significant effect on brain Alzheimer’s diseas(e AD)is a neurodegenerative disorder, neuregulin processing9), indicating that BACE1 inhibitors with symptoms such as memory loss and disruption in could be established as therapeutic targets for AD. judging, reasoning, and emotional stability. AD is pathologi- Oxidative stress also a cause of AD has been proposed to cally characterized by the accumulation of senile plaques, contribute to Aβ generation and the formation of NFT10).
    [Show full text]
  • Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies
    Molecules 2010, 15, 7985-8005; doi:10.3390/molecules15117985 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies Shahriar Khadem * and Robin J. Marles Natural Health Products Directorate, Health Products and Food Branch, Health Canada, 2936 Baseline Road, Ottawa, Ontario K1A 0K9, Canada * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +1-613-954-7526; Fax: +1-613-954-1617. Received: 19 October 2010; in revised form: 3 November 2010 / Accepted: 4 November 2010 / Published: 8 November 2010 Abstract: Among the wide diversity of naturally occurring phenolic acids, at least 30 hydroxy- and polyhydroxybenzoic acids have been reported in the last 10 years to have biological activities. The chemical structures, natural occurrence throughout the plant, algal, bacterial, fungal and animal kingdoms, and recently described bioactivities of these phenolic and polyphenolic acids are reviewed to illustrate their wide distribution, biological and ecological importance, and potential as new leads for the development of pharmaceutical and agricultural products to improve human health and nutrition. Keywords: polyphenols; phenolic acids; hydroxybenzoic acids; natural occurrence; bioactivities 1. Introduction Phenolic compounds exist in most plant tissues as secondary metabolites, i.e. they are not essential for growth, development or reproduction but may play roles as antioxidants and in interactions between the plant and its biological environment. Phenolics are also important components of the human diet due to their potential antioxidant activity [1], their capacity to diminish oxidative stress- induced tissue damage resulted from chronic diseases [2], and their potentially important properties such as anticancer activities [3-5].
    [Show full text]
  • Plant Phenolics: Bioavailability As a Key Determinant of Their Potential Health-Promoting Applications
    antioxidants Review Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications Patricia Cosme , Ana B. Rodríguez, Javier Espino * and María Garrido * Neuroimmunophysiology and Chrononutrition Research Group, Department of Physiology, Faculty of Science, University of Extremadura, 06006 Badajoz, Spain; [email protected] (P.C.); [email protected] (A.B.R.) * Correspondence: [email protected] (J.E.); [email protected] (M.G.); Tel.: +34-92-428-9796 (J.E. & M.G.) Received: 22 October 2020; Accepted: 7 December 2020; Published: 12 December 2020 Abstract: Phenolic compounds are secondary metabolites widely spread throughout the plant kingdom that can be categorized as flavonoids and non-flavonoids. Interest in phenolic compounds has dramatically increased during the last decade due to their biological effects and promising therapeutic applications. In this review, we discuss the importance of phenolic compounds’ bioavailability to accomplish their physiological functions, and highlight main factors affecting such parameter throughout metabolism of phenolics, from absorption to excretion. Besides, we give an updated overview of the health benefits of phenolic compounds, which are mainly linked to both their direct (e.g., free-radical scavenging ability) and indirect (e.g., by stimulating activity of antioxidant enzymes) antioxidant properties. Such antioxidant actions reportedly help them to prevent chronic and oxidative stress-related disorders such as cancer, cardiovascular and neurodegenerative diseases, among others. Last, we comment on development of cutting-edge delivery systems intended to improve bioavailability and enhance stability of phenolic compounds in the human body. Keywords: antioxidant activity; bioavailability; flavonoids; health benefits; phenolic compounds 1. Introduction Phenolic compounds are secondary metabolites widely spread throughout the plant kingdom with around 8000 different phenolic structures [1].
    [Show full text]
  • A Critical Study on Chemistry and Distribution of Phenolic Compounds in Plants, and Their Role in Human Health
    IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402,p- ISSN: 2319-2399. Volume. 1 Issue. 3, PP 57-60 www.iosrjournals.org A Critical Study on Chemistry and Distribution of Phenolic Compounds in Plants, and Their Role in Human Health Nisreen Husain1, Sunita Gupta2 1 (Department of Zoology, Govt. Dr. W.W. Patankar Girls’ PG. College, Durg (C.G.) 491001,India) email - [email protected] 2 (Department of Chemistry, Govt. Dr. W.W. Patankar Girls’ PG. College, Durg (C.G.) 491001,India) email - [email protected] Abstract: Phytochemicals are the secondary metabolites synthesized in different parts of the plants. They have the remarkable ability to influence various body processes and functions. So they are taken in the form of food supplements, tonics, dietary plants and medicines. Such natural products of the plants attribute to their therapeutic and medicinal values. Phenolic compounds are the most important group of bioactive constituents of the medicinal plants and human diet. Some of the important ones are simple phenols, phenolic acids, flavonoids and phenyl-propanoids. They act as antioxidants and free radical scavengers, and hence function to decrease oxidative stress and their harmful effects. Thus, phenols help in prevention and control of many dreadful diseases and early ageing. Phenols are also responsible for anti-inflammatory, anti-biotic and anti- septic properties. The unique molecular structure of these phytochemicals, with specific position of hydroxyl groups, owes to their powerful bioactivities. The present work reviews the critical study on the chemistry, distribution and role of some phenolic compounds in promoting health-benefits.
    [Show full text]
  • Hydroxybenzoic Acid Isomers and the Cardiovascular System Bernhard HJ Juurlink1,2, Haya J Azouz1, Alaa MZ Aldalati1, Basmah MH Altinawi1 and Paul Ganguly1,3*
    Juurlink et al. Nutrition Journal 2014, 13:63 http://www.nutritionj.com/content/13/1/63 REVIEW Open Access Hydroxybenzoic acid isomers and the cardiovascular system Bernhard HJ Juurlink1,2, Haya J Azouz1, Alaa MZ Aldalati1, Basmah MH AlTinawi1 and Paul Ganguly1,3* Abstract Today we are beginning to understand how phytochemicals can influence metabolism, cellular signaling and gene expression. The hydroxybenzoic acids are related to salicylic acid and salicin, the first compounds isolated that have a pharmacological activity. In this review we examine how a number of hydroxyphenolics have the potential to ameliorate cardiovascular problems related to aging such as hypertension, atherosclerosis and dyslipidemia. The compounds focused upon include 2,3-dihydroxybenzoic acid (Pyrocatechuic acid), 2,5-dihydroxybenzoic acid (Gentisic acid), 3,4-dihydroxybenzoic acid (Protocatechuic acid), 3,5-dihydroxybenzoic acid (α-Resorcylic acid) and 3-monohydroxybenzoic acid. The latter two compounds activate the hydroxycarboxylic acid receptors with a consequence there is a reduction in adipocyte lipolysis with potential improvements of blood lipid profiles. Several of the other compounds can activate the Nrf2 signaling pathway that increases the expression of antioxidant enzymes, thereby decreasing oxidative stress and associated problems such as endothelial dysfunction that leads to hypertension as well as decreasing generalized inflammation that can lead to problems such as atherosclerosis. It has been known for many years that increased consumption of fruits and vegetables promotes health. We are beginning to understand how specific phytochemicals are responsible for such therapeutic effects. Hippocrates’ dictum of ‘Let food be your medicine and medicine your food’ can now be experimentally tested and the results of such experiments will enhance the ability of nutritionists to devise specific health-promoting diets.
    [Show full text]
  • Amended Safety Assessment of Parabens As Used in Cosmetics
    Amended Safety Assessment of Parabens as Used in Cosmetics Status: Draft Final Amended Report for Panel Review Release Date: March 15, 2019 Panel Meeting Date: April 8-9, 2019 The 2019 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Executive Director is Bart Heldreth, Ph.D. This report was prepared by Jinqiu Zhu, Ph.D., Toxicologist. © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 [email protected] Distributed for Comment Only -- Do Not Cite or Quote Commitment & Credibility since 1976 MEMORANDUM To: CIR Expert Panel and Liaisons From: Jinqiu Zhu, PhD, DABT, ERT Toxicologist Date: March 15, 2019 Subject: Draft Final Amended Safety Assessment of Parabens as Used in Cosmetics Attached is the Draft Final Amended Report of 20 parabens and 4-Hydroxybenzoic Acid, as used in cosmetics (parabe042019FAR). At the September 2018 meeting, the Panel issued a tentative amended report for public comment with the conclusion that the following 20 ingredients are safe in cosmetics in the present practices of use and concentration described in the safety assessment. Butylparaben Potassium Ethylparaben* Sodium Isobutylparaben Calcium Paraben* Potassium Methylparaben* Sodium Isopropylparaben* Ethylparaben Potassium Paraben* Sodium Methylparaben Isobutylparaben Potassium Propylparaben* Sodium Paraben* Isopropylparaben Propylparaben Sodium Propylparaben Methylparaben Sodium Butylparaben 4-Hydroxybenzoic Acid* Potassium Butylparaben* Sodium Ethylparaben * Not reported to be in current use.
    [Show full text]
  • Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico
    plants Article Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico Lilian Dolores Chel-Guerrero, Julio Enrique Oney-Montalvo and Ingrid Mayanín Rodríguez-Buenfil * Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Subsede Sureste, Tablaje Catastral 31264, Km. 5.5 Carretera Sierra Papacal-Chuburn Puerto, Parque Científico Tecnológico de Yucatán, Mérida 97302, Yucatán, Mexico; [email protected] (L.D.C.-G.); [email protected] (J.E.O.-M.) * Correspondence: [email protected] Abstract: By-products of edible plants may contain potentially useful phytochemicals. Herein, we valorized the by-products of Capsicum chinense by phytochemical characterization of its leaves, peduncles and stems. Plants of habanero pepper were grown in a greenhouse, in polyethylene bags with two soils that were named according to the Maya classification as: K’ankab lu’um (red soil) and Box lu’um (black soil). Habanero pepper by-products were dried using an oven, the extracts were obtained by Ultrasound Assisted Extraction, and phytochemical quantification in all the extracts was conducted by Ultra Performance Liquid Chromatography coupled to Diode Array Detector (UPLC-DAD). Differences in the phytochemical content were observed according to the by-product and soil used. Catechin and rutin showed the highest concentrations in the peduncles of plants grown in both soils. The leaves of plants grown in black soil were rich in myricetin, β-carotene, and vitamin E, and the stems showed the Citation: Chel-Guerrero, L.D.; highest protocatechuic acid content. While the leaves of plants grown in red soil were rich in myricetin and Oney-Montalvo, J.E.; vitamin C, the stems showed the highest chlorogenic acid content.
    [Show full text]
  • Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus Unedo L
    antioxidants Article Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus unedo L. Maria Concetta Tenuta 1,2, Brigitte Deguin 2,*, Monica Rosa Loizzo 1 , Annabelle Dugay 2, Rosaria Acquaviva 3, Giuseppe Antonio Malfa 3 , Marco Bonesi 1, Chouaha Bouzidi 2 and Rosa Tundis 1 1 Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende (Cosenza), Italy; [email protected] (M.C.T.); [email protected] (M.R.L.); [email protected] (M.B.); [email protected] (R.T.) 2 Université de Paris, UFR de Pharmacie de Paris, U.M.R. n◦8038, -CiTCoM- (CNRS, Université de Paris), F-75006 Paris, France; [email protected] (A.D.); [email protected] (C.B.) 3 Department of Drug Science - Biochemistry Section, University of Catania, Viale A. Doria 6, 95125 Catania, Italy; [email protected] (R.A.); [email protected] (G.A.M.) * Correspondence: [email protected] Received: 7 February 2020; Accepted: 20 February 2020; Published: 22 February 2020 Abstract: This study aims at investigating the contribution of two classes of compounds, flavonoids and iridoids, to the bioactivity of Arbutus unedo L. leaves and fruits. The impact of different extraction procedures on phytochemicals content and hypoglycemic, antioxidant, and nitric oxide (NO) inhibitory activities of A. unedo fresh and dried plant materials was investigated. Ellagic acid 4-O-β-D-glucopyranoside, kaempferol 3-O-glucoside, and norbergenin were identified for the first time in this genus by using liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry (LC-ESI-QTOF-MS).
    [Show full text]
  • Solubilities of Biologically Active Phenolic Compounds: Measurements and Modeling Additions and Corrections Antonio Queimada, Fatima L
    Solubilities of Biologically Active Phenolic Compounds: Measurements and Modeling Additions and corrections Antonio Queimada, Fatima L. Mota, Simão P. Pinho, Eugenia A. Macedo To cite this version: Antonio Queimada, Fatima L. Mota, Simão P. Pinho, Eugenia A. Macedo. Solubilities of Biologically Active Phenolic Compounds: Measurements and Modeling Additions and corrections. Journal of Physical Chemistry B, American Chemical Society, 2009, 113 (18), pp.6582. 10.1021/jp902789q. hal-01637110 HAL Id: hal-01637110 https://hal.archives-ouvertes.fr/hal-01637110 Submitted on 24 May 2018 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. ohio2/yjp-yjp/yjp-yjp/yjp99907/yjp6917d07z xppws 23:ver.3 2/10/09 10:32 Msc: jp-2008-08683y TEID: dmadmin BATID: jp4b108 J. Phys. Chem. B XXXX, xxx, 000 A 1 Solubilities of Biologically Active Phenolic Compounds: Measurements and Modeling ,† † ‡ † 2 Anto´nio J. Queimada,* Fa´tima L. Mota, Sima˜o P. Pinho, and Euge´nia A. Macedo 3 Laboratory of Separation and Reaction Engineering (LSRE), Departamento de Engenharia Quı´mica, 4 Faculdade de Engenharia, UniVersidade do Porto, Rua do Dr. Roberto Frias, 4200 - 465 Porto, Portugal, and 5 Laboratory of Separation and Reaction Engineering (LSRE), Instituto Polite´cnico de Braganc¸a, 6 Campus de Santa Apolo´nia, 5301-857 Braganc¸a, Portugal 7 ReceiVed: October 01, 2008; ReVised Manuscript ReceiVed: December 10, 2008 8 Aqueous solubilities of natural phenolic compounds from different families (hydroxyphenyl, polyphenol, 9 hydroxybenzoic, and phenylpropenoic) were experimentally obtained.
    [Show full text]
  • Phenolic Compounds with Cosmetic and Therapeutic Applications
    (19) & (11) EP 2 027 279 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: C12P 19/46 (2006.01) 18.04.2012 Bulletin 2012/16 (86) International application number: (21) Application number: 07730118.2 PCT/EP2007/055815 (22) Date of filing: 13.06.2007 (87) International publication number: WO 2007/144368 (21.12.2007 Gazette 2007/51) (54) Phenolic compounds with cosmetic and therapeutic applications Phenolische Verbindungen mit kosmetischen und therapeutischen Anwendungen Composés phénoliques avec des utilisations cosmétiques et thérapeutiques (84) Designated Contracting States: • BAE ET AL: "Microbial approach to the AT BE BG CH CY CZ DE DK EE ES FI FR GB GR regioselective glycosylation of hydroxytyrosol" HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE JOURNAL OF THE KOREAN CHEMICAL SI SK TR SOCIETY, vol. 48, 2004, pages 111-114, XP002525761 (30) Priority: 14.06.2006 EP 06290972 • BRAUN ET AL: "Glucoside derivatives as novel photostabilizers for rigid PVC" DIE (43) Date of publication of application: ANGEWANDTE MAKROMOLEKULARE CHEMIE, 25.02.2009 Bulletin 2009/09 vol. 271, 1999, pages 93-100, XP000878315 • BERTRANDET AL: "Leuconostoc mesenteroides (73) Proprietor: Libragen glucansucrasesynthesis of flavonoid glucosides 31000 Toulouse (FR) by acceptor reactions in aqueous-organic solvents" CARBOHYDRATE RESEARCH, vol. (72) Inventors: 341, 10 March 2006 (2006-03-10), pages 855-863, • AURIOL, Daniel XP005394691 cited in the application 31300 Toulouse (FR) • MEULENBELD ET AL: "Enhanced (+)-catechin • NALIN, Renaud transglycosylating activity of Streptococcus 31280 Dremil-Lafage (FR) mutans GS-5 glucosyltransferase-D due to • ROBE, Patrick fructose removal" APPLIED AND 31450 Odars (FR) ENVIRONMENTAL MICROBIOLOGY, vol.
    [Show full text]
  • Chemistry, Occurrence and Biosynthesis of C-Glycosyl Compounds in Plants
    Journal of Planta 1983, Vol.47, pp.131—140,© Hippokrates Verlag GmbH Medicinal .PlantResearchmediCa Chemistry, Occurrence and Biosynthesis of C-Glycosyl Compounds in Plants Gerhard Franz, Michael Grun1 Lehrstuhl für Pharmazeutische Biologie, Universität Regensburg, Federal Republic of Germany Received: August 2, 1982 Introduction Therapid development of natural product chemi- stry has led to the isolation of a wide varieLty of secon- dary metabolites, which, in many cases, was shown to be of glycosidic nature. In particular our knowledge of the chemistry, occurrence and biogenesis of glyco- Flavone Xanthone sides has grown substantially during the last two de- cades [1, 2]. Most of this effort has been directed to- ward the large group of the 0-glycosides as well as the S- and N-glycosides. Far less effort has been given to the C-glycosides due to analytical difficulties. C-Glycosides are a special type of glycoside since the aglycone is directly attached to carbon 1 of a pyra- nose ring of a sugar while 0-glycosides possess a he- miacetal linkage. It is more correct to regard them as C-glycosyls or anhydropolyols as proposed by Chromone Anthrone BANDYUKOVA and YUGIN [3]. Since the original term C-glycoside is well established, it should be maintai- ned. One of the main characteristics of C-glycosides is COOH resistance towards acid hydrolysis. Even after pro- longed acid treatment the sugar residue, which is at- tached by a carbon-carbon-bond, remains attached HOOH to the aglycone. Cleavage of the C-C-linkage is achie- ved only under drastic conditions. When oxidizing reagents are used partial degradation of the sugar re- Gallic acid sidue is likely [4].
    [Show full text]
  • Isolation and Characterization of Larvicidal Phenolic Acids from Kotschya Thymodora Leaves
    PRINT ISSN 1119-8362 Full-text Available Online at J. Appl. Sci. Environ. Manage. Electronic ISSN 1119-8362 https://www.ajol.info/index.php/jasem Vol. 24 (8) 1483-1488 August 2020 http://ww.bioline.org.br/ja Isolation and Characterization of Larvicidal Phenolic Acids from Kotschya thymodora Leaves ⃰ 1,2DANIEL, IJ; 2INNOCENT, E; 1SEMPOMBE, J; 1MUGOYELA, V; 3FOSSEN, T *1Department of Medicinal Chemistry, School of Pharmacy, Muhimbili University of Health and Allies Sciences, P. O. Box 65013, Dar es salaam, Tanzania. 2Department of Biological and Pre-clinical Studies, Institute of Traditional Medicine, Muhimbili University of Health and Allies Sciences, P. O. Box 65001, Dar es salaam, Tanzania. 3Department of Chemistry and Centre for Pharmacy, University of Bergen, Allégt. 41, N-5007 Bergen, Norway. *Corresponding Author Email: [email protected] ABSTRACT: Malaria is a vector borne disease responsible for high morbidity, mortality and poverty in many tropical and subtropical countries. The disease is transmitted through a bite from an infected female Anopheles mosquito, amongst which Anopheles gambiae s.s serves as the most prevalent vector. The control of An. gambiae s.s population can therefore lead to a reduction in malaria spreading. Previous studies have reported the crude extracts of Kotschya thymodora to be active against the larvae of An. gambiae s.s and Culex quinquefasciatus. In this report the phytochemical study on the crude aqueous ethanolic extract of K. thymodora leaves led to isolation of vanillic acid (1) and protocatechuic acid (2). The structures of these compounds and mosquitoes larvicidal activity against An. gambiae s.s were established by using spectroscopic techniques and WHO protocol of 1996 respectively.
    [Show full text]