Procyanidin C1
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- Phenolic Compounds in Food Characterization and Analysis Only
- Procyanidin C1 Is a Natural Agent with Senolytic Activity Against Aging And
- Oligomeric Proanthocyanidin Complexes: History, Structure, and Phytopharmaceutical Applications Anne Marie Fine, CPA, ND Candidate 2000
- Determination of Flavonoids Compounds of Three Species and Different Harvesting Periods in Crataegi Folium Based on LC-MS/MS
- Molecular Docking and Dynamics Simulation Study of Telomerase Inhibitors As Potential Anti-Cancer Agents D. R. Sherina,*, T. K
- Metabolic Profiling in Banana Pseudo-Stem Reveals a Diverse
- Apple Procyanidins Promote Mitochondrial Biogenesis And
- Determination of Flavanols by Liquid Chromatography with Fluorescence Detection. Application to the Characterization of Cranberr
- Effect of Lachancea Thermotolerans on the Formation of Polymeric Pigments During Sequential Fermentation with Schizosaccharosmyces Pombe and Saccharomyces Cerevisiae
- The Mechanism of Grape Seed Oligomeric Procyanidins in the Treatment of Experimental Autoimmune Encephalomyelitis Mice Liyuan Xu
- Procyanidin Composition of Chardonnay, Mauzac and Grenache Blanc Grapes
- Article Occurrence and Antioxidant Activity of C1 Degradation Products in Cocoa
- Rapid Reversed Phase Ultra-Performance Liquid Chromatography Analysis of the Major Cocoa Polyphenols and Inter-Relationships of Their Concentrations in Chocolate
- Polyphenolic Composition and Antioxidant Activity of Uncaria Tomentosa Commercial Bark Products
- Preparative Separation of Grape Skin Polyphenols by High-Speed Counter-Current Chromatography