Procyanidin C1 Is a Natural Agent with Senolytic Activity Against Aging And
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Grape Seeds Proanthocyanidins: Advanced Technological Preparation and Analytical Characterization
antioxidants Article Grape Seeds Proanthocyanidins: Advanced Technological Preparation and Analytical Characterization Paolo Morazzoni 1, Paola Vanzani 2, Sandro Santinello 1, Antonina Gucciardi 2,3 , Lucio Zennaro 2, Giovanni Miotto 2,3,4,* and Fulvio Ursini 2,* 1 Distillerie Bonollo Umberto S.p.A., Nutraceutical Division, Mestrino, 35035 Padova, Italy; [email protected] (P.M.); [email protected] (S.S.) 2 Department of Molecular Medicine, University of Padova, 35129 Padova, Italy; [email protected] (P.V.); [email protected] (A.G.); [email protected] (L.Z.) 3 Proteomics Center, University of Padova and Azienda Ospedaliera di Padova, 35129 Padova, Italy 4 CRIBI Biotechnology Center, University of Padova, 35129 Padova, Italy * Correspondence: [email protected] (G.M.); [email protected] (F.U.); Tel.: +39-0498276130 (G.M.); +39-0498276104 (F.U.) Abstract: A “green” solvent-free industrial process (patent pending) is here described for a grape seed extract (GSE) preparation (Ecovitis™) obtained from selected seeds of Veneto region wineries, in the northeast of Italy, by water and selective tangential flow filtration at different porosity. Since a comprehensive, non-ambiguous characterization of GSE is still a difficult task, we resorted to using an integrated combination of gel permeation chromatography (GPC) and electrospray ionization high resolution mass spectrometry (ESI-HRMS). By calibration of retention time and spectroscopic quantification of catechin as chromophore, we succeeded in quantifying GPC polymers up to traces at Citation: Morazzoni, P.; Vanzani, P.; n = 30. The MS analysis carried out by the ESI-HRMS method by direct-infusion allows the detection Santinello, S.; Gucciardi, A.; Zennaro, of more than 70 species, at different polymerization and galloylation, up to n = 13. -
Inhibitory Activity of Synthesized Acetylated Procyanidin B1 Analogs Against Hela S3 Cells Proliferation
Molecules 2014, 19, 1775-1785; doi:10.3390/molecules19021775 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Article Inhibitory Activity of Synthesized Acetylated Procyanidin B1 Analogs against HeLa S3 Cells Proliferation Syuhei Okamoto 1, Sayaka Ishihara 1, Taisuke Okamoto 1, Syoma Doi 1, Kota Harui 1, Yusuke Higashino 1, Takashi Kawasaki 2, Noriyuki Nakajima 3,* and Akiko Saito 1,* 1 Graduate School of Engineering, Osaka Electro-communication University (OECU), 18-8 Hatsu-cho, Neyagawa-shi, Osaka 572-8530, Japan; E-Mails: [email protected] (S.O.); [email protected] (S.I.); [email protected] (T.O.); [email protected] (S.D.); [email protected] (K.H.); [email protected] (Y.H.) 2 Department of Pharmaceutical Sciences, Ritsumeikan University, 1-1-1 Nojihigashi, Kusatsu, Shiga 525-8577, Japan; E-Mail: [email protected] 3 Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, 5180 Kurokawa, Imizu, Toyama 939-0398, Japan * Authors to whom correspondence should be addressed; E-Mails: [email protected] (N.N.); [email protected] (A.S.); Tel.: +81-766-56-7500 (N.N.); Fax: +81-766-56-2498 (N.N.); Tel.: +81-72-824-1131 (A.S.); Fax: +81-72-824-0014 (A.S.). Received: 19 November 2013; in revised form: 22 January 2014 / Accepted: 28 January 2014 / Published: 4 February 2014 Abstract: Proanthocyanidins, also known as condensed tannins and/or oligomeric flavonoids, occur in many edible plants and have various interesting biological activities. Previously, we reported a synthetic method for the preparation of various procyanidins in pure form and described their biological activities. -
Determination of Total Procyanidins in Selected Chocolate and Confectionery Products Using DMAC
SPSFAM-FLAV-11 Based from Call for Methods 12-21-2011 PAYNE ET AL.: JOURNAL OF AOAC INTERNATIONAL VOL. 93, NO. 1, 2010 89 DIETARY SUPPLEMENTS Determination of Total Procyanidins in Selected Chocolate and Confectionery Products Using DMAC MARK J. PAYNE,WILLIAM JEFFREY HURST,andDAVI D A. STUART Hershey Center for Health and Nutrition, The Hershey Co., 1025 Reese Ave, Hershey, PA 17033 BOXIN OU and ELLEN FAN Brunswick Laboratories (USA), 50 Commerce Way, Norton, MA 02766 HONGPING JI and YAN KOU Brunswick Laboratories (China), 218 Xing Hu Rd, Suzhou Industrial Park, China 215125 A simple, specific, high-throughput colorimetric which the monomers are linked through C4÷C8 or, less method based on the reaction of frequently, C4÷C6 linkages. In the less common A-type 4-dimethylaminocinnamaldehyde (DMAC) with procyanidins, the monomers are connected through C2÷O÷C7 flavan-3-ols was developed to determine total or C2÷O÷C5 linkages. Procyanidins are widely distributed in procyanidins in selected cacao-based products. plants and are found in significant quantities in foods such as Extracts of defatted samples were dispensed into a fruits, spices, tea, wine, nuts, and cocoa (1). Of the many types of 96-well plate and reacted with DMAC. The polyphenols, flavan-3-ols, flavonols, and anthocyanidins are the absorbance of the reaction products was most abundant classes found in plants (2). The interest in measured at 640 nm and compared to polyphenol antioxidants has increased dramatically due to their commercially available procyanidin B2 as a ability to scavenge free radicals and their association with a standard. -
Proanthocyanidin Metabolism, a Mini Review
Nutrition and Aging 2 (2014) 111–116 111 DOI 10.3233/NUA-140038 IOS Press Proanthocyanidin Metabolism, a mini review Y.Y. Choy and A.L. Waterhouse∗ Viticulture and Enology, University of California, Davis, CA, USA Abstract. There is emerging evidence suggesting that consumption of beverage and food rich in polyphenol may offer protective effects against various neurodegenerative, cardiovascular diseases and cancers. Proanthocyanidins (PACs) are one of the most abundant polyphenol in human diets, but also one of the least absorbed polyphenol mostly due to their size and structure com- plexity. PACs or condensed tannins are oligomers and polymers of monomeric unit flavan-3-ol (+)-catechin or (−)-epicatechin. To date, the absorption and metabolism of PACs are still remains largely unknown. The aim of this mini review was to highlight the absorption and metabolism of PACs, their effect in the gut and sample preparation for analysis. Ultimately, the potential bioactivities derived from the interaction between PACs metabolites and the gut microbiota warrants further investigation. Keywords: Proanthocyanidins, phenolic acids, metabolism, colon 1. Introduction derived subunits. PACs that consists exclusively of (−)-epicatechin, (+)-catechin units, are known as pro- Polyphenols are among the ubiquitous constituents cyanidins because only cyanidin is released in acid, of foods of plant origins and are widely distributed and comprised the largest class of PACs, while those throughout the plant kingdom. Polyphenols can be with gallocatechin units release delphinidin. The size categorized into different groups such as flavonoids, or molecular weight of PACs can be expressed as phenolic acids, stilbenes and lignans. The flavonoids mean degree of polymerization (mDP). -
1 1 2 Trends in Lc-Ms and Lc-Hrms Analysis And
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Diposit Digital de la Universitat de Barcelona 1 2 3 TRENDS IN LC-MS AND LC-HRMS ANALYSIS AND CHARACTERIZATION OF 4 POLYPHENOLS IN FOOD. 5 6 Paolo Lucci1, Javier Saurina 2,3 and Oscar Núñez 2,3,4 * 7 8 9 1Department of Food Science, University of Udine, via Sondrio 2/a, 33100 Udine, Italy 10 2Department of Analytical Chemistry, University of Barcelona. Martí i Franquès, 1-11, 11 E-08028 Barcelona, Spain. 12 3 Research Institute in Food Nutrition and Food Safety, University of Barcelona, Recinte Torribera, 13 Av. Prat de la Riba 171, Edifici de Recerca (Gaudí), E-08921 Santa Coloma de Gramenet, 14 Barcelona, Spain. 15 4 Serra Húnter Fellow, Generalitat de Catalunya, Spain. 16 17 18 19 20 * Corresponding author: Oscar Núñez 21 Department of Analytical Chemistry, University of Barcelona. 22 Martí i Franquès, 1-11, E-08028 Barcelona, Spain. 23 Phone: 34-93-403-3706 24 Fax: 34-93-402-1233 25 e-mail: [email protected] 26 27 28 29 30 31 1 32 33 34 35 Contents 36 37 Abstract 38 1. Introduction 39 2. Types of polyphenols in foods 40 2.1. Phenolic acids 41 2.2. Flavonoids 42 2.3. Lignans 43 2.4. Stilbenes 44 3. Sample treatment procedures 45 4. Liquid chromatography-mass spectrometry 46 5. High resolution mass spectrometry 47 5.1. Orbitrap mass analyzer 48 5.2. Time-of-flight (TOF) mass analyzer 49 6. Chemometrics 50 6.1. -
Anti-Inflammatory Activity of Sambucus Plant Bioactive
Natural Product Sciences 25(3) : 215-221 (2019) https://doi.org/10.20307/nps.2019.25.3.215 Anti-inflammatory Activity of Sambucus Plant Bioactive Compounds against TNF-α and TRAIL as Solution to Overcome Inflammation Associated Diseases: The Insight from Bioinformatics Study Wira Eka Putra1, Wa Ode Salma2, Muhaimin Rifa'i3,* 1Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Malang, Indonesia 2Department of Nutrition, Faculty of Medicine, Halu Oleo University, Indonesia 3Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Indonesia Abstract − Inflammation is the crucial biological process of immune system which acts as body’s defense and protective response against the injuries or infection. However, the systemic inflammation devotes the adverse effects such as multiple inflammation associated diseases. One of the best ways to treat this entity is by blocking the tumor necrosis factor alpha (TNF-α) and TNF-related apoptosis-inducing ligand (TRAIL) to avoid the pro- inflammation cytokines production. Thus, this study aims to evaluate the potency of Sambucus bioactive compounds as anti-inflammation through in silico approach. In order to assess that, molecular docking was performed to evaluate the interaction properties between the TNF-α or TRAIL with the ligands. The 2D structure of ligands were retrieved online via PubChem and the 3D protein modeling was done by using SWISS Model. The prediction results of the study showed that caffeic acid (-6.4 kcal/mol) and homovanillic acid (-6.6 kcal/mol) have the greatest binding affinity against the TNF-α and TRAIL respectively. This evidence suggests that caffeic acid and homovanillic acid may potent as anti-inflammatory agent against the inflammation associated diseases. -
Trimer Procyanidin Oligomers Contribute to the Protective Effects of Cinnamon Extracts on Pancreatic Β-Cells in Vitro
Acta Pharmacologica Sinica (2016) 37: 1083–1090 © 2016 CPS and SIMM All rights reserved 1671-4083/16 www.nature.com/aps Original Article Trimer procyanidin oligomers contribute to the protective effects of cinnamon extracts on pancreatic β-cells in vitro Peng SUN1, 2, #, Ting WANG1, #, Lu CHEN2, #, Bang-wei YU1, Qi JIA2, Kai-xian CHEN1, 2, Hui-min FAN3, Yi-ming LI2, *, He-yao WANG1, * 1Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 201203, China; 2School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China; 3Department of Cardiovascular and Thoracic Surgery, Shanghai Heart Failure Research Center, Shanghai East Hospital, Tongji University School of Medicine, Shanghai 200123, China Aim: Cinnamon extracts rich in procyanidin oligomers have shown to improve pancreatic β-cell function in diabetic db/db mice. The aim of this study was to identify the active compounds in extracts from two species of cinnamon responsible for the pancreatic β-cell protection in vitro. Methods: Cinnamon extracts were prepared from Cinnamomum tamala (CT-E) and Cinnamomum cassia (CC-E). Six compounds procyanidin B2 (cpd1), (–)-epicatechin (cpd2), cinnamtannin B1 (cpd3), procyanidin C1 (cpd4), parameritannin A1 (cpd5) and cinnamtannin D1 (cpd6) were isolated from the extracts. INS-1 pancreatic β-cells were exposed to palmitic acid (PA) or H2O2 to induce lipotoxicity and oxidative stress. Cell viability and apoptosis as well as ROS levels were assessed. Glucose-stimulated insulin secretion was examined in PA-treated β-cells and murine islets. Results: CT-E, CC-E as well as the compounds, except cpd5, did not cause cytotoxicity in the β-cells up to the maximum dosage using in this experiment. -
USDA Database for the Proanthocyanidin Content of Selected Foods
USDA Database for the Proanthocyanidin Content of Selected Foods Release 2 Prepared by Seema Bhagwat and David Haytowitz Nutrient Data Laboratory Beltsville Human Nutrition Research Center Agricultural Research Service U.S. Department of Agriculture September 2015 Slightly Revised December 2015 U.S. Department of Agriculture Agricultural Research Service Beltsville Human Nutrition Research Center Nutrient Data Laboratory 10300 Baltimore Avenue Building 005, Room 107, BARC-West Beltsville, Maryland 20705 Tel. 301-504-0630, FAX: 301-504-0632 E-Mail: [email protected] Web site: http://www.ars.usda.gov/nutrientdata/flav Table of Contents Release History ............................................................................................................. i Suggested Citation: ....................................................................................................... i Acknowledgements ...................................................................................................... ii Documentation ................................................................................................................ 1 Changes in the update of the proanthocyanidins database ......................................... 1 Data Sources ............................................................................................................... 1 Data Management ....................................................................................................... 2 Data Quality Evaluation............................................................................................... -
PROSPECÇÃO DE GENES TECIDO ESPECÍFICO E METABÓLITOS EM Elaeis Spp
LUIZ HENRIQUE GALLI VARGAS PROSPECÇÃO DE GENES TECIDO ESPECÍFICO E METABÓLITOS EM Elaeis spp. LAVRAS - MG 2014 LUIZ HENRIQUE GALLI VARGAS PROSPECÇÃO DE GENES TECIDO ESPECÍFICO E METABÓLITOS EM Elaeis spp. Dissertação apresentada à Universidade Federal de Lavras, como parte das exigências do Programa de Pós- Graduação em Biotecnologia Vegetal, área de concentração em Biotecnologia Vegetal, para a obtenção do título de Mestre. Orientador Dr. Manoel Teixeira Souza Júnior Coorientadores Dr. Eduardo Fernandes Formighieri Dra. Patrícia Verardi Abdelnur LAVRAS – MG 2014 Ficha Catalográfica Elaborada pela Coordenadoria de Produtos e Serviços da Biblioteca Universitária da UFLA Vargas, Luiz Henrique Galli. Prospecção de genes tecido específico e metabólitos em Elaeis spp. / Luiz Henrique Galli Vargas. – Lavras : UFLA, 2014. 138 p. : il. Dissertação (mestrado) – Universidade Federal de Lavras, 2014. Orientador: Manoel Teixeira Souza Júnior. Bibliografia. 1. Genoma. 2. Palma de óleo. 3. Caiaué. 4. UHPLC-MS. 5. Expressão relativa. I. Universidade Federal de Lavras. II. Título. CDD – 633.851233 LUIZ HENRIQUE GALLI VARGAS PROSPECÇÃO DE GENES TECIDO ESPECÍFICO E METABÓLITOS EM Elaeis spp. Dissertação apresentada à Universidade Federal de Lavras, como parte das exigências do Programa de Pós- Graduação em Biotecnologia Vegetal, área de concentração em Biotecnologia Vegetal, para a obtenção do título de Mestre. APROVADO em 15 de agosto de 2014. Dr. Eduardo Fernandes Formighieri EMBRAPA - Agroenergia Dra. Patrícia Verardi Abdelnur EMBRAPA - Agroenergia Dr. João Ricardo Moreira de Almeida EMBRAPA - Agroenergia Dr. Alexandre Alonso Alves EMBRAPA - Agroenergia Dr. Manoel Teixeira Souza Júnior Orientador LAVRAS – MG 2014 Aos meus pais, irmãos e toda família. Aos meus avós (in memoriam). DEDICO AGRADECIMENTOS Aos meus pais, Luiz Sérgio Oliveira Vargas e Neli Galli, por permitirem a realização deste sonho, à minha “mãe” de coração, Magna Viana pelos incentivos durante os anos. -
Masquelier's Grape Seed Extract: from Basic Flavonoid Research to a Well
Weseler and Bast Nutrition Journal (2017) 16:5 DOI 10.1186/s12937-016-0218-1 REVIEW Open Access Masquelier’s grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits Antje R. Weseler* and Aalt Bast Abstract Careful characterization and standardization of the composition of plant-derived food supplements is essential to establish a cause-effect relationship between the intake of that product and its health effect. In this review we follow a specific grape seed extract containing monomeric and oligomeric flavan-3-ols from its creation by Jack Masquelier in 1947 towards a botanical remedy and nutraceutical with proven health benefits. The preparation’s research history parallels the advancing insights in the fields of molecular biology, medicine, plant and nutritional sciences during the last 70 years. Analysis of the extract’s flavanol composition emerged from unspecific colorimetric assays to precise high performance liquid chromatography - mass spectrometry and proton nuclear magnetic resonance fingerprinting techniques. The early recognition of the preparation’s auspicious effects on the permeability of vascular capillaries directed research to unravel the underlying cellular and molecular mechanisms. Recent clinical data revealed a multitude of favorable alterations in the vasculature upon an 8 weeks supplementation whichsummedupinahealthbenefitoftheextractin healthy humans. Changes in gene expression of inflammatory pathways in the volunteers’ leukocytes were suggested to be involved -
Grape Pip/CD
Research Grape Seed Extract Abstracts The cellular and molecular basis of health benefits of grape seed proanthocyanidin extract Red grape seed extract containing proanthocyanidins and other antioxidants are being used as nutritional supplements by many health conscious individuals. The beneficial effects of grape seed proanthocyanidins (GSPE) have been reported, however, little is known about their mechanism(s) of action. One of the beneficial effects of GSPE is chemoprevention of cellular damage. The precise mechanism by which GSPE mediates, chemoprevention is not yet understood. This report addresses this issue. We investigated the mechanisms of actions of GSPE, which ameliorates chemotherapy-induced toxic effects of Idarubicin (Ida) and 4,-hydroxyperoxycyclophosphamide (4-HC) in normal human Chang liver cells. Exposure to GSPE resulted in a significant reduction in apoptosis in response to the cytotoxicity of chemotherapeutic agents. RT-PCR analysis showed a significant increase in the anti-apoptotic gene Bcl-2 and a decrease in the cell cycle associated and proapoptotic genes, c-myc and p53 in cells treated with GSPE. These results suggest that some of the chemopreventive effects of GSPE are mediated by upregulating Bcl-2 and down regulating c-myc and p53 genes. Joshi SS, Kuszynski CA, Bagchi D Curr Pharm Biotechnol 2001 Jun;2(2):187-200. Free radicals scavenging action and anti-enzyme activities of procyanidines from Vitis vinifera. A mechanism for their capillary protective action The scavenging by procyanidines (polyphenol oligomers from Vitis vinifera seeds, CAS 85594-37-2) of reactive oxygen species (ROS) involved in the onset (HO degrees) and the maintenance of microvascular injury (lipid radicals R degrees, RO degrees, ROO degrees) has been studied in phosphatidylcholine liposomes (PCL), using two different models of free radical generation: a) iron-promoted and b) ultrasound-induced lipid peroxidation. -
Review Article Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
Hindawi Publishing Corporation ISRN Spectroscopy Volume 2013, Article ID 813563, 45 pages http://dx.doi.org/10.1155/2013/813563 Review Article Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols Riccardo Flamini Consiglio per la Ricerca e la Sperimentazione in Agricoltura-Centro di Ricerca per la Viticoltura (CRA-VIT), Viale XXVIII Aprile 26, 31015 Conegliano, Italy Correspondence should be addressed to Riccardo Flamini; riccardo.�amini�entecra.it Received 24 September 2012; Accepted 12 October 2012 Academic �ditors: D.-A. Guo, �. Sta�lov, and M. Valko Copyright © 2013 Riccardo Flamini. is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Polyphenols are the principal compounds associated with health bene�c effects of wine consumption and in general are characterized by antioxidant activities. Mass spectrometry is shown to play a very important role in the research of polyphenols in grape and wine and for the quality control of products. e so ionization of LC/MS makes these techniques suitable to study the structures of polyphenols and anthocyanins in grape extracts and to characterize polyphenolic derivatives formed in wines and correlated to the sensorial characteristics of the product. e coupling of the several MS techniques presented here is shown to be highly effective in structural characterization of the large number of low and high molecular weight polyphenols in grape and wine and also can be highly effective in the study of grape metabolomics. 1. Principal Polyphenols of Grape and Wine During winemaking the condensed (or nonhydrolyzable) tannins are transferred to the wine and contribute strongly to Polyphenols are the principal compounds associated to the sensorial characteristic of the product.