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Procyanidin B3
Tannins: Current Knowledge of Food Sources, Intake, Bioavailability and Biological Effects
Inhibitory Activity of Synthesized Acetylated Procyanidin B1 Analogs Against Hela S3 Cells Proliferation
BIOSYNTHESIS of PROANTHOCYANIDINS in BARLEY: GENETIC CONTROL of the CONVERSION of DIHYDROQUERCETIN to CATECHIN and PROCYANIDINS by KLAUS NYEGAARD KRISTIANSEN
Proanthocyanidin Metabolism, a Mini Review
USDA Database for the Proanthocyanidin Content of Selected Foods
Gliadin Sequestration As a Novel Therapy for Celiac Disease: a Prospective Application for Polyphenols
Polyphenols and Triterpenes from Chaenomeles Fruits: Chemical
Natural Phenol Polymers: Recent Advances in Food and Health Applications
STRUCTURE ELUCIDATION of SOME PROANTHOCYANIDINS in BARLEY by 1H 270 Mhz NMR SPECTROSCOPY By
Cancer Chemopreventive Potential of Procyanidin
Procyanidins Are Not Bioavailable in Rats Fed a Single Meal Containing a Grapeseed Extract Or the Procyanidin Dimer B3
Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
Wine Traceability
Évolutions Structurales Et Propriétés Biologiques Des Polyphénols Au Cours De La Maturation Des Baies De Vitis Vinifera Nawel Benbouguerra
USDA Database for the Flavonoid Content of Selected Foods, Release 3.1
USDA Database for the Proanthocyanidin Content of Selected Foods
Universitas Indonesia Penapisan Virtual Basis
Structure Elucidation of Procyanidins Isolated from Rhododendron Formosanum and Their Anti-Oxidative and Anti-Bacterial Activities
Top View
Metabolic Profiling in Banana Pseudo-Stem Reveals a Diverse
Flavan-3-Ols Content in Red Raspberry Leaves Increases Under Blue Led-Light Irradiation
Dietary A- and B-Type Procyanidins
Products for Haze-Forming Proteins of Beer
USDA Database for the Flavonoid Content of Selected Foods
Towards the Synthesis of Proanthocyanidins: Half a Century of Innovation
PRODUCT INFORMATION Procyanidin B3 Item No