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Plicatin A
Characterisation of Extracts Obtained from Unripe Grapes and Evaluation
Phytochemistry and Biological Activities of Werneria and Xenophyllum Species
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis Vinifera Cultivars Albillo Dorado And
Echinacoside, an Inestimable Natural Product in Treatment of Neurological and Other Disorders
Switchgrass (Panicum Virgatum) Possesses a Divergent Family of Cinnamoyl Coa Reductases with Distinct Biochemical Properties
Assessment Report on Echinacea Purpurea (L.) Moench., Herba Recens
U.S. Dairy Forage Research Center 2000-2001 Research Report
Assessment Report on Cynara Scolymus L., Folium
Phd Thesis Final Take 1
Es 2 569 132 A1 Es 2 569 132 A1
Oxygen in Must and Wine: a Review
Rnai-Mediated Suppression of P-Coumaroyl-Coa 3-Hydroxylase in Hybrid Poplar Impacts Lignin Deposition and Soluble Secondary Metabolism
Induction of Hydroxycinnamoyl-Coa: Hydroxyanthranilate N
Phenolics and Phenolic-Polysaccharide Linkages in Chinese Water Chestnut (Eleocharis Dulcis) Cell Walls
(12) Patent Application Publication (10) Pub. No.: US 2016/0046955A1 Wilkerson Et Al
Peroxidase Catalyzed Conjugation of Peptides, Proteins and Polysaccharides Via Endogenous and Exogenous Phenols Ph.D
Chemical Syntheses and Properties of Hydroxycinnamoyl- Coenzyme a Derivatives J
Cinnamoyl-Coa Reductase 1 (CCR1) and CCR2 Function
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Immunomodulatory, Anti-Inflammatory and Wound Healing Properties of Echinacea Species Zili Zhai Iowa State University