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Pitaya
EFFECTS of RED PITAYA FRUIT (Hylocereus Sp
Viral Diseases of Pitaya and Other Cactaceae Plants
RNA-Sequencing Analysis Reveals Betalains Metabolism in the Leaf of Amaranthus Tricolor L
Natural Coloring Red Beetroot Under Effects of Gamma Radiation
Fruits of the Pitahaya Hylocereus Undatus and H. Ocamponis
Pitaya
Nutritive and Medicinal Value of Dragon Fruit Accepted : 30.11.2017
Red Dragon Fruit (Hylocereus Spp.) Peel Marmalade Effectively Improve Blood Glucose and Lipid Profile of Hypercholesterolemic Wistar Rats
AGRIVITA Journal of Agricultural Science
Betacyanins and Betaxanthins in Cultivated Varieties of Beta Vulgaris L
Increase of Nutrients Export and Production of Pitaya Whit Potassium Fertilization
Effects of Blanching and Drying on Fiber Rich Powder from Pitaya (Hylocereus Undatus) Peel
Potential Use of Dragon Fruit and Taro Leaves As Functional Food: a Review
Morphological Seeds Descriptors for Characterize and Differentiate Genotypes of Opuntia (Cactaceae, Opuntioideae)
Potentially Bioactive Volatile Compounds of Some
Health Benefits of Dragon Fruit
Pitaya (Dragonfruit) Growing in the Florida Home Landscape1 Jonathan H
Proximate Analysis of Dragon Fruit (Hylecereus Polyhizus )
Top View
These Fruiting Plants Will Tolerate Occasional Temperatures at Or Below Freezing
Hylocereus Undatus) Pests and Beneficial Insects1 Daniel Carrillo, Rita Duncan, and Jorge E
Phenolic Compounds in Mesoamerican Fruits—Characterization, Health Potential and Processing with Innovative Technologies
Disease Occurrence and Fruit Quality of Pre-Harvest Calcium Treated Red Flesh Dragon Fruit ( Hylocereus Polyrhizus )
Strategic Marketing for the Vietnamese Dragon Fruit
Evaluation of Solvent Extraction of Amaranth Betacyanins Using Multivariate Analysis 1Chong, P
Pitaya ( Dragon Fruit )
Growth and Nutrient Accumulation in the Aerial Part of Red Pitaya
Growing Dragon Fruit
Enzymatic Activity Present in the Pulp of Four Varieties of Pitaya Fruit (Stenocereus Griseus H.), Red, Purple, Orange, and Yellow
Variation of Sugar Content in Various Parts of Pitaya Fruit
Dietary Fiber and Prebiotic Compounds in Fruits and Vegetables Food Waste
Optimization of Betalain Pigments Extraction Using Beetroot By-Products As a Valuable Source
Growth and Gas Exchange in White Pitaya Under Different Concentrations of Potassium and Calcium1
Effects of Different Compound Treatments on Cold Resistance of Pitaya Plants
Caribbean Food Crops Society 50TH Annual Meeting July 7 – July 11, 2014
Study of Postharvest Quality and Antioxidant Capacity of Freshly Cut Amaranth After Blue LED Light Treatment
(Hylocereus Polyrhizus) Fruit Colour and Betacyanin Content Depend on Maturity