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Pinolenic acid
Pinus Koraiensis Seed Oil (Pinnothintm) Supplementation Reduces Body Weight Gain and Lipid Concentration in Liver and Plasma of Mice
British Journal of Nutrition (2015), 113, 1677–1688 Doi:10.1017/S000711451500118X Q the Authors 2015
Changes in Plasma Free Fatty Acids Associated with Type-2 Diabetes
(12) United States Patent (10) Patent No.: US 6,479,070 B1 Cain Et Al
Salicylic Acid and Aspirin Stimulate Growth of Chlamydomonas and Inhibit Lipoxygenase and Chloroplast Desaturase Pathways
Uptake and Incorporation of Pinolenic Acid Reduces N-6 Polyunsaturated Fatty Acid and Downstream Prostaglandin Formation in Murine Macrophage
Gamma-Linolenic and Pinolenic Acids Exert Anti-Inflammatory Effects in Cultured Human Endothelial Cells Through Their Elongation Products
FOOD TECHNOLOGY FACT SHEET Adding Value to OKLAHOMA
Sciadonic Acid Derived from Pine Nuts As a Food Component to Reduce
View on Medical History, Physical Exam- Capsules Was Provided
WO 2018/005552 Al 04 January 2018 (04.01.2018) W!P O PCT
Unsaturated Fatty Acids Omega-3 Omega-3 Fatty Acids Omega-6
Original Article Anti-Inflammatory and Immunoregulatory Effects Of
The Role of Free Fatty Acid Receptors in the Immune System ⇑ ⇑ Elisa Alvarez-Curto , Graeme Milligan
British Journal of Nutrition (2015), 113, 1677–1688 Doi:10.1017/S000711451500118X Q the Authors 2015
Download Product Insert (PDF)
(12) Patent Application Publication (10) Pub. No.: US 2006/0172023 A1 Heimerikx Et Al
The Effect of Korean Pine Nut Oil (Pinnothin™)
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Evening Primrose Oil (Oenothera Biennis L.) [CAS No
Fatty Acid Profile of New Zealand Grown Edible Pine Nuts (Pinus Spp.)
Role of Bioactive Fatty Acids in Nonalcoholic Fatty Liver Disease Eva Juárez-Hernández1, Norberto C
GC/MS) and MS/MS-Based Molecular Networking Reveals the Analgesic and Anti-Inflammatory Phenotypes of the Sea Slater Ligia Exotica
Impact of Korean Pine Nut Oil on Weight Gain and Immune Responses in High-Fat Diet-Induced Obese Mice
Physical and Chemical Stability of Nanostructured Lipid Drug Carriers (NLC) Based on Natural Lipids from Baikal Region (Siberia, Russia)
Influence of Korean Pine (Pinus Koraiensis)-Seed Oil Containing Cis
Chemical Profiling of Portuguese Pinus Pinea L. Nuts and Comparative Analysis with Pinus Koraiensis Sieb. & Zucc. Commercial Kernels
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: a Nutraceutical Boosting Consumers’ Health