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Penicillium glaucum
Penicillium Glaucum
Gorgonzola-Dolce
Cheese Classification, Characterization, and Categorization
New Xerophilic Species of Penicillium from Soil
Cheese, Nutrition & Health
Deconstructing the Fable of the Discovery of Penicillin By
The Mould of the Blue-Veined Cheeses
Phylogeny of Penicillium and the Segregation of Trichocomaceae Into Three Families
Biodiversity in the Genus Penicillium from Coastal Fynbos Soil
The Taxonomy of <Emphasis Type="Italic">Penicillium
United States Patent (19) 11, 3,973,042 Kosikowski Et Al
About That Blue 11/17/2015 Colleen Garrett & Chris Banker
Fatty Acid Oxidation by Penicillium Roqueforti'
Bacteriology of Cheese
Relationship of the Lipolytic and Proteolytic Activities of Various Penicillia to the Ripening of Blue Cheese Christian Jensen Iowa State College
Ui Thesis Kotun Mycotoxin 2017.Pdf
DEUTEROMYCETES and SELECTED ASCOMYCETES THAT OCCUR on OR in WOOD: an Indexed Bibliography
(12) STANDARD PATENT (11) Application No. AU 2012306078 B2 (19) AUSTRALIAN PATENT OFFICE
Top View
Original Paper Antihypertensive Potentials of Blue, Dutch and Swiss
Spore Prints
Behind Microbe-Microbe Interactions in Blue Cheese
The Genus Penicillium a Guide for Historical, Classification and Identification of Penicilli, Their Industrial Applications and Detrimental Effects
Virtual Wine and Cheese Kickoff Party Game Wine