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Ouzo effect
Nanoparticles and Nanocapsules Created Using the Ouzo Effect
A Toast to Dynamic NMR Spectroscopy: Towards a Better Comprehension of Palatable Emulsions
3-D Silk Fibroin Porous Particles Created by the Ouzo Effect for Biomedical Applications
Small-Angle Neutron Scattering Study of a World-Wide Known Emulsion: Le Pastis
Methods and Techniques
Physrevfluids.4.100502
Menu Bev Book 10:16
How to Explain Microemulsions Formed by Solvent Mixtures Without Conventional Surfactants
Thesis Submitted in Candidature for the Degree of Doctor of Philosophy
S41567-019-0639-9.Pdf
Surfactant Free Microemulsions: Possible Applications for Solubilisation and Extraction of Hydrophobic Components
The Life of an Anise-Flavored Alcoholic Beverage: Does Its Stability Cloud Or Confirm Theory?
Examining the Temperature Dependence of Louche Formation in Absinthe
Take a Deep Breath? Investigating Indoor Air Pollution 31 Making Connections: an Online Exchange with Eiroforum Scientists 37 How Effective Is Your Sunscreen?
Aperitifs/Digestifs
Limoncello and the Science of Emulsions
Sugar Substitutes
2011 November
Top View
Mass Transfer and Spontaneous Emulsification in Ternary Mixtures