DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Oenococcus oeni
Oenococcus oeni
Ctsr, the Master Regulator of Stress-Response in Oenococcus
Evolution of Superior Lactic Acid Bacteria
Microorganisms in Fermented Apple Beverages: Current Knowledge And
Genomic Analysis of Oenococcus Oeni PSU-1 and Its Relevance to Winemaking
31® Oenococcus Oeni
Taxonomic Status of Lactic Acid Bacteria in Wine and Key Characteristics to Differentiate Species
Molecular Study of the Mechanisms of Oenococcus
Oenococcus Oeni Through Comparative Genomics of Apple Cider and Kombucha Strains
Malolactic Fermentation- Importance of Wine Lactic Acid Bacteria in Winemaking
Use of Yeast Mannoproteins by Oenococcus Oeni During Malolactic Fermentation Under Different Oenological Conditions
1 LACTIC ACID BACTERIA (OIV-Oeno 328-2009, Oeno 494
Sulphur Compounds — Production and Sensory Impact on Wine Horsens, Denmark, May 15, 2008 15, May Denmark, Horsens, 16 Horsens, Denmark, May 15, 2008
Biogenic Amines in Wine
Mastering Malolactic Fermentation Webinar
Successful Malolactic Fermentation
Effect of Nitrogen Addition During Alcoholic Fermentation on the Final Content of Biogenic Amines in Wine
Apple Fermented Products Subjects: Others Submitted By: Raquel P
Selection and Characterisation of Oenococcus Oeni and Lactobacillus Plantarum South African Wine Isolates for Use As Malolactic Fermentation Starter Cultures
Top View
Comparative Genomics in the Wine Bacterium Oenococcus Oeni
Interaction Between Wine Yeast and Malolactic Bacteria and the Impact on Wine Aroma and Flavour
Essential Knowledge to Manage Malolactic Fermentation
Effect Upon Oenococcus Oeni and Malolactic Fermentation
Co-Existence of Inoculated Yeast and Lactic Acid Bacteria and Their Impact on the Aroma Profile and Sensory Traits of Tempranill
Bacteriophages of Leuconostoc, Oenococcus, and Weissella
Influence of Oenococcus Oeni and Brettanomyces Bruxellensis
Biodiversity of Oenological Lactic Acid Bacteria: Species- and Strain-Dependent Plus/Minus Effects on Wine Quality and Safety
Oenococcus Oeni Through Comparative Genomics of Apple Cider and Kombucha Strains Marc P
18 August 2021 Aperto
Oenococcus Oeni
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions
Carbohydrate Metabolism in Oenococcus Oeni: a Genomic Insight
Malolactic Fermentation
Beyaz Peynġr Ve Süt Ġġleme Tesġsġnden Ġzole Edġlen Mġkrobġyotanin Karakterġzasyonu
FINAL REPORT to AUSTRALIAN GRAPE and WINE AUTHORITY
Oenococcus Oeni Response to Wine Stress: Role of Glutathione and Thioredoxin Systems
Selection and Characterization of Autochthonous Strains of Oenococcus Oeni for Vinification in Priorat (Catalonia, Spain)
Co-Inoculation of Wine Bacteria During Wine Fermentation: from New Fad to a Recognized Practice
1 Effect of Cell Density and Growth Phase on Malolactic Fermentation
Oenococcus Œni
Nutritional Status of Juice and Wine
DOCTEUR DE L'université DE BORDEAUX Diversity and Genomic
Isolation and Identification of Lactic Acid Bacteria in Wine Production by Maldi-Tof Ms Biotyper
Nitrogen Sources Added to Must: Effect on the Fermentations and on the Tempranillo Red Wine Quality