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Mint (restaurant)
Top 100 Best Things to Eat
Great Chefs® of the World©
Declan Horgan FULL
Re-Imagine + Elevate and Much Healthier Ingredients Than You Would Expect from a Bottled Sauce
School of Culinary Arts and Food Technology, D.I.T
Matthew Boulton and the Soho Mint Numismatic Circular April 1983 Volume XCI Number 3 P 78
Michelin Guide Star History 2016-1974: England
DIT School of Culinary Arts and Food Technology Newsletter Winter 2018
Edited Interview with Patrick Guilbaud in Restaurant Patrick Guilbaud (20/2/2008)
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