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Manzanilla olive
The Spanish Table MOORS & CHRISTIANS
Table Olives Have Been a Component of the Mediterranean Diet For
Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts
Alimentaria 2016 Vert
Evaluation of Fatty Acid and Sterol Profiles for California Olive Oils
Bactrocera Oleae
Calabrian Extra-Virgin Olive Oil from Frantoio Cultivar: Chemical Composition and Health Properties
Corresponding Author. Tel.: +216 71 70 38 29; Fax: +216 71 70 43 29; Mobile Phone
'Corbella' Extra-Virgin Olive
Evaluation of Fatty Acid and Sterol Profiles for California Olive Oils 2018
Bactrocera Oleae Rossi) – Olive Tree Interactions: Study of Physical and Chemical Aspects
An Emphasis on Wax Esters
Pre-And Post-Harvest Factors and Their Impact on Oil Composition and Quality of Olive Fruit
Table Olives Have Been a Component of the Mediterranean Diet for Centuries And
Evaluation of Mandatory Testing California Olive Oil 2017/18 Season
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