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Lupin bean
Andean Lupin (Lupinus Mutabilis)
Is the Andean Lupin Bean the New Quinoa?
Quality Assurance and Safety of Crops & Foods
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Scientific Opinion
The Use and Acceptability of Lupin Seed and Sprout As a Food Ingredient
Andean Lupin (Lupinus Mutabilis Sweet): Processing Effects on Markers of Heat
Technological and Nutritional Studies on Sweet Lupine Seeds and Its Applicability in Selected Bakery Products
Commercial Initiation of Lupin Tempeh in West Java
The 14 Allergens
Effect of Coagulant Type and Concentration on the Yield and Quality of Soy- 2 Lupin Tofu 3 4 V
Effects of Blending Ratio and Processing of Lupine Bean on Nutritional Quality and Sensory Evaluation of Wheat-Lupine Bread
Risk Assessment of the Occurrence of Alkaloids in Lupin Seeds
Effect of Some Traditional Processing Methods on Nutritional Composition and Alkaloid Content of Lupin Bean
Lupin Tox Eval
Determination of Essential and Non-Essential Metals In
Effects of Some Traditional Processing Methods on Nutritional Composition and Alkaloid Content of Lupin Bean
Dietary Bean Consumption and Human Health
Top View
The Evolving Agricultural Landscape: Enabling a Plant Based Future
Review of the Food Safety Issues Relating to the Human Consumption of Lupins
Critical Reviews in Food Science and Nutrition Nutritional, Health And
Towards the Development of a Process for Lupin Beans Detoxification Wastewater with Lupanine Recovery Biological Engineering
Properties of Protein Isolates from Lupin (Lupinus Angustifolius L.)
Chemical Composition and Nutritional Value of Seeds of Lupinus Luteus L., L
Report on Consumer Preferences and Protein Choice Behaviour
Australian Sweet Lupin) Natto and Tempeh: Effect of Source and Fermentation Time
Lupin Allergy: the Facts
ICCA Workshop
Biochemical and Nutrfmonal Studies of Seed Cultivated in the Sudan