Longjing tea
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- Bulk Tea Catalog
- Understanding-Of-Chinese-Tea-Culture
- Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas
- Volatile Aroma Compounds in Various Brewed Green Teas
- More Than Just a Drink: Tea Consumption, Material Culture, and 'Sensory Turn' in Early Modern China (1550-1700) a DISSERTATI
- Green Tea: Its Health Benefits and the Key Role of Clonal Genetic Architecture on the Quality of Green Tea
- Variations in Conceptions of Gift Tea Among Tea Sellers
- Research Article Comparison of the Volatile Compounds Among Different Production Regions of Green Tea Using Simultaneous Distil
- Characteristic Amino Acids in Tea Leaves As Quality Indicator for The
- Tang Liqing, Tong Mingjia Tourism College of Zhejiang, China
- The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics
- Longjing's Cup Overflows
- (2015) Determination of the Chemical Composition of Tea by Chromatographic Methods: a Review
- From Tea Garden to Cup China’S Tea Sustainability Report Wu Chen
- Overview of Tea Industry in China Prof
- Absolute Quantitative Volatile Measurement from Fresh Tea Leaves and the Derived Teas Revealed Contributions of Postharvest Synt
- Infrared Imageries of Human Body Activated by Teas Indicate the Existence of Meridian System
- Rapid Identification of Different Grades of Huangshan Maofeng Tea