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Linolenic acid
Alpha-Linolenic Acid COMMON NAME: ALA Omega-3
Fruits of the Pitahaya Hylocereus Undatus and H. Ocamponis
Polyunsaturated Fatty Acids and Their Potential Therapeutic Role in Cardiovascular System Disorders—A Review
Omega-3, Omega-6 and Omega-9 Fatty Acids
Linoleic Acid: the Code of Life?
Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty
Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases
Effect of Superfatting Agents on Soaps Properties
Lipase-Catalyzed Synthesis of Red Pitaya (Hylocereus Polyrhizus)
Α-Linolenic Acid
New French Nutritional Recommendations for Fatty Acids
Fatty Acids Chemical Specialties
Characterization of Fatty Acid Used in Soap Manufacturing in Nigeria
Fatty Acids (Which Are Carboxylic Acids Or -COOH)
Associations of Alpha-Linolenic Acid and Linoleic Acid with Risk Factors for Coronary Heart Disease
Retroconversion Is a Minor Contributor to Increases in Eicosapentaenoic Acid Following Docosahexaenoic Acid Feeding As Determine
Safety Assessment of Fatty Acids & Soaps As Used in Cosmetics
Mitochondrial 2,4-Dienoyl-Coa Reductase Deficiency in Mice Results in Severe Hypoglycemia with Stress Intolerance and Unimpaired Ketogenesis
Top View
Biocatalytic Synthesis of Natural Green Leaf Volatiles Using the Lipoxygenase Metabolic Pathway
Omega-3 Fatty Acids
Fatty Acid and Triglyceride Structure
INVESTIGATION on ISOLATED and PURIFIED LIPOXYGENASE from AVOCADO in the PRESENCE of LINOLENIC ACID Lachezar Manovski, Vera Semedzieva, Lubov Yotova
Alpha-Linolenic Acid: a Promising Nutraceutical for the Prevention of Stroke Carine Nguemeni, Elsa Gouix, Miled Bourourou, Catherine Heurteaux, Nicolas Blondeau
Identification of Soybean Lipoxygenase Products by Gas Chromatography-Mass Spectrometry (Ge-Ms)
Enoyl Thioester Reductases—Enzymes of Fatty Acid Synthesis and Degradation in Mitochondria
Alpha-Linolenic Acid (ALA) Is Inversely Related to Development of Adiposity in School-Age Children
DECR1 Is an Androgen-Repressed Survival Factor That Regulates PUFA Oxidation To
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
Chemical and Physical-Chemical
Lipoxygenase-Catalyzed Oxygenation of Storage Lipids Is Implicated in Lipid Mobilization During Germination
Studies on the Substrate Specificity of Soybean Lipoxygenase-1 Using an Entire Series Of
Long-Chain Fatty Acids (LC-Pufas: ARA, DHA and EPA)
Yellow Pitaya (Hylocereus Megalanthus) Fatty Acids Composition from Ecuadorian Amazonia
Characterization of Dragon Fruit (Hylocereus Spp.) Components with Valorization Potential
Metabolism of Alpha-Linolenic Acid by Dr
Fatty Acid Composition Dynamics of Rye (Secale Cereale L.) and Wheat (Triticum Aestivum L.) Forages Under Cattle Grazing
Dragon Fruit: a Review of Health Benefits and Nutrients and Its Sustainable Development Under Climate Changes in Vietnam
The Fraction of A-Linolenic Acid Present in the Sn-2 Position of Structured Triacylglycerols Decreases in Lymph Chylomicrons
Effect of Alpha-Linolenic Acid on Global Fatty Oxidation in Adipocytes and Skeletal Muscle Cells
EFFECT of R-LINOLENIC TRIGLYCERIDE on the LIPID METABOLISM in RATS FAT-FREE DIET