Lard
Top View
- Competitive Position of Lard in the Market of Animal and Vegetable Fats and Oils Rainer Schickele Iowa State College
- Pork Belly, Single Ribbed, Skinless (Heritage) Cutting/Boning
- Menu for Week
- Variety Meats and Edible Byby---Productsproducts Series 700 Interim
- Fat As an Energy Source for Baby Pigs Vernon Dean Leibbrandt Iowa State University
- The Effect of Palm Oil, Lard, and Puff-Pastry Margarine on Postprandial Lipid and Hormone Responses in Normal-Weight and Obese Young Women
- Feeding R Ecommendations
- Breeds of Swine
- Research Article Utilization of Lard to Replace Margarine in the Short and Layer Crust Pastry with Filling
- Manual of Good Practices in Pig Farming
- Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics
- Fats, Their Temperature Properites
- Amended Safety Assessment of Lard and Lard-Derived Ingredients As Used in Cosmetics
- Breeds of Swine
- The Feral Hog in Texas
- Pig Sector Kenya. FAO Animal Production and Health Livestock Country Reviews
- PROCESSING and STORAGE PROBLEMS of Lard
- Presentation