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Lactobacillus parakefiri
A Taxonomic Note on the Genus Lactobacillus
Probiotic Dairy Products Society of Dairy Technology Series
A Taxonomic Note on the Genus Lactobacillus
Study of Kefir Drinks Produced Bybackslopping Method Using Kefir Grains from Bosnia and Herzegovina: Microbial Dynamics and Volatilome Profile
Panoramic View on Genome Diversity and Evolution of Lactic Acid Bacteria
Genomic Characterization Reconfirms the Taxonomic Status of Lactobacillus Parakefiri
(12) United States Patent (10) Patent No.: US 8,852,916 B2 Hyde Et Al
Taxonomy of Lactobacilli and Bifidobacteria
(12) United States Patent (10) Patent No.: US 8,682,619 B2 Amodei Et Al
Milk Kefir in Animal Studies
IDENTIFICATION of CANDIDATE GENES for BIOSURFACTANT PRODUCTION in LACTOBACILLUS SPECIES by PRYSCILA VELASCO VAZQUEZ Bachelor Of
Fermentation Du Kivuguto, Lait Traditionnel Du Rwanda: Mise Au Point D’Un Starter Lactique
Assessment of the Microbial Diversity of Brazilian Kefir Grains by PCR-DGGE And
WO 2017/152137 A2 8 September 2017 (08.09.2017) P O P C T
Expanding the Biotechnology Potential of Lactobacilli Through Comparative Genomics of 213 Strains and Associated Genera
Water Kefir: a Review of Its Microbiological Profile, Antioxidant Potential and Sensory Quality
Isolation, Characterisation and Identification of Lactobacilli Focusing
Microbiota of Kefir Grains, Mljekarstvo 63 (1), 3-14 (2013) 3
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Lactobacillus: Implications for the Probiotic Field
Food Fermentations: Microorganisms with Technological Beneficial Use International Journal of Food Microbiology
High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions
Development of a Sheep's Milk Kefir Using Species Isolated from Kefir