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Lachnobacterium
Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis
The Critical Role of Dietary Foliage in Maintaining the Gut Microbiome And
Individuality in Gut Microbiota Composition Is a Complex Polygenic Trait Shaped by Multiple Environmental and Host Genetic Factors
Supplemental Material
Gut Microbiota Composition in Relation to Intake of Added Sugar, Sugar‑Sweetened Beverages and Artifcially Sweetened Beverages in the Malmö Ofspring Study
The Interplay Between Host Genetics and the Gut Microbiome Reveals Common
An Integrated Investigation of Ruminal Microbial Communities
The Swine Intestinal Microbiota: Localized Adaptations and Responses to In-Feed Antibiotics Torey P
The Controversial Role of Human Gut Lachnospiraceae
Diet Rapidly and Reproducibly Alters the Human Gut Microbiome
Effect of Antibiotic Treatment on the Gastrointestinal Microbiome of Free- Ranging Western Lowland Gorillas (Gorilla G
Expansion of and Reclassification Within the Family Lachnospiraceae
Possible Correlation Between Gut Microbiota and Immunity Among
Altered Gut Microbiome and Intestinal Pathology in Parkinson's Disease
Rumen Microbiome Structure and Metabolites Activity in Dairy Cows with Clinical and Subclinical Mastitis
Alterations in the Gut Bacterial Microbiome in People with Type 2
Using PMA-Seq to Develop Data-Driven Best Practices in Fecal
Abnormal Composition of Gut Microbiota Is Associated
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Effects of Commercial Feed Additives on the Gut Microbiota of Food
Effects of Partial Replacment of Dietary Forage Using Kelp Powder
Supporting Information