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Jyoti Prakash Tamang
Title Cultural Adaptation of the Himalayan Ethnic Foods With
Diversty of Microorganisms in Global Fermented Foods and Beverages
Awardees of National Bioscience Award for Career Development
Lesser-Known Ethnic Fermented Soyfoods of the Eastern Himalayas
National Bioscience Awards for Career Development
Chapter 4: Plant-Based Fermented Foods and Beverages of Asia
Functional Properties of Lactic Acid Bacteria Isolated from Ethnic Fermented Vegetables of the Himalayas
Jyoti Prakash Tamang
Seventh Annual Report 2013-14
Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India
Title Cultural Adaptation of the Himalayan Ethnic Foods With
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