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Japanese Brown
Wagyu from Kyoto to the World
Cattle Genetic Resources in Japan: One Successful Crossbreeding Story and Genetic Diversity Erosion
Random Regression Analysis of Calving Interval of Japanese Black Cows
WAGYU BREEDERS HANDBOOK an Introduction to Wagyu
The Genetic Diversity of Japanese Wagyu Using Molecular Markers
Japanese Beef Cattle - Wa Means Japan[Ese] and Gyu Means Cow
Evaluation of Agricultural Policy Reforms in Japan ORGANISATION for ECONOMIC CO-OPERATION and DEVELOPMENT
Wagyu and the Factors Contributing to Its Beef Quality: a Japanese Industry Overview
Marbled Japanese Black Cattle
Wagyu Production Reduced 12-18-2017
Mitochondrial DNA Variation and Genetic Relationships in Japanese and Korean Cattle
Animal Genetic Resources Information Bulletin
<I>Campylobacter Jejuni</I>
Implications of Tariff Reforms for Japanese Beef Imports By
The Best Suited Cattle Breed for Sustainable Small Farms in Indonesia
By Harlan Ritchie BREEDS of BEEF and MULTI-PURPOSE CATTLE
11. Animal Husbandry in Japan
AWA Factsheet | Japanese Black Wagyu Prefectural Bloodlines
Top View
Intake of Milk Constituents in Japanese Brown Calves on Pasture
Kunisaki Peninsula Usa Integrated Forestry, Agriculture and Fisheries System Globally Important Agricultural Heritage Systems GI
Explanation About Wagyu & Cross Breeds(F1)
The Production of High Quality Beef with Wagyu Cattle – Smith
Department of Animal Breeding and Genetics University of Veterinary Medicine, Budapest
Japanese Shorthorn Cattle — the Tokyo Foundation
The Japanese Wagyu Beef Industry: Current Situation and Future Prospects — a Review
Akaushi Vs Wagyu
(Sire Effect) on Carcass Traits of the Japanese Brown Cow
The Difference Between Kobe and Wagyu Beef by John Cecala, Buedel Fine Meats, Published in Food Industry News
Meat Produced by Japanese Black Cattle and Wagyu Report
THE VECHUR CATTLE of KERALA Sosamma Type
30 Years in the Making
Performance of Meat Production and Meat Quality in Wagyu Cattle (Japanese Cattle)
Research What Is Wagyu?
Breeding History of Japanese Beef Cattle and Preservation of Genetic Resources As Economic Farm Animals
Plasma Insulin, Metabolite Concentrations, and Carcass Characteristics of Japanese Black, Japanese Brown, and Holstein Steers1