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Isoferulic acid
Chemical Composition, Cytotoxic and Antioxidative Activities of Ethanolic
Medicinal Herbs Used in Traditional Management of Breast Cancer: Mechanisms of Action
Downloads/ Drugs/Guidances/Ucm070107.Pdf (Accessed on 12 April 2020)
Propolis Ethanolic Extracts Reduce Adenosine Diphosphate Induced
The Pharmacodynamics, Pharmacokinetics and Clinical Use of Echinacea Purpurea by Kevin Spelman, Phd
Quantitative Relationship Between Phenylalanine Ammonia-Lyase
Modifications in Lignin and Accumulation of Phenolic
Flavanols from Green Tea and Phenolic Acids from Coffee
Comparison of Antioxidant Capacity and Phenolic Compounds of Berries, Chokecherry and Seabuckthorn
Populus Bud Excretion and Propolis (Bee-Glue)
Phenolic Characterization of Northeast Portuguese Propolis: Usual and Unusual Compounds
Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya
Electronic Supplementary Information for Part A: Synthetic Procedures
Nomination Background: 3,4-Dihydroxycinnamic Acid (CASRN: 331-39-5)
Verjuice): a Review
Cynara Scolymus L., Folium
Impact of Plant Origin on Eurasian Propolis on Phenolic Profile And
Tyrosinase Inhibitory Activities of Cinnamic Acid Analogues
Top View
Assessment Report on Cynara Scolymus L., Folium
Echinacea Spp.: a Monograph & What's
Biomolecules
LC-ESI-Q-TOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops & Juniper Berries) and Their Antioxidant Activity
Eth-38379-01.Pdf
Production of Tranilast [N-(3′,4′-Dimethoxycinnamoyl)- Anthranilic Acid] and Its Analogs in Yeast Saccharomyces Cerevisiae
Mansoorian, Bahareh (2014) Effect of Food Matrix Interaction Between Dietary Fibre and Polyphenols on Their Metabolism by Colonic Bacteria
Production, Characterisation and Application of a Recombinant Ferulic Acid Esterase from Aspergillus Tubingensis
Bioavailability and Metabolism of Botanical Constituents And
Bioaccessibility and Bioavailability of Phenolic Compounds
Price List Transmit – Project Division for Plant Metabolites and Chemistry (Plantmetachem – PMC)
Synthesis and Analysis of Chlorogenic Acid Derivatives from Food Processing
Absorption and Metabolism of Caffeic Acid and Chlorogenic Acid in the Small
Physiological, Biochemical and Molecular Characterisation of Hydroxycinnamic Acid Catabolism by Dekkera and Brettanomyces Yeasts
Antimicrobial Constituents from Leaves of Dolichandrone Spathacea and Their Relevance to Traditional Use
British Journal of Nutrition (2014), 111, 1773–1781 Doi:10.1017/S0007114514000026 Q the Authors 2014
Phaseolus Vulgaris L.)
Chemical Composition of Polish Propolis and Its Antiproliferative Efect in Combination with Bacopa Monnieri on Glioblastoma Cell Lines Justyna Moskwa1, Sylwia K