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Homaro Cantu
A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain
Recipe Collections
Welcome to the 36Th Annual IACP Conference!
Letter Reso 1..2
This Article First Appeared in Newcity
An Analysis of Intellectual Property Protection Through Trade Secrets in the Restaurant Industry
COPYRIGHTED MATERIAL Modern Cooking Evolution and Its Pioneers and Practitioners
Olfactory Dining: Designing for the Dominant Sense Charles Spence1* and Jozef Youssef2
Customizable, Reprogrammable, Food Preparation, Production and Invention System
The University of Chicago Scientific Knowledge And
MOTO Top Press
Molecular Gastronomy in Harmony with Nature Chef Homaru Cantu, Owner of Ing & Moto Restaurant, Chicago (Narrative from Inte
Should Thomas Keller's Recipes Be Per Se Copyrightable?
A Taste of the Current Protection Offered by Intellectual Property Law to Molecular Gastronomy Mary Grace Hyland
Chicago's Best New Restaurants
Deconstructing Molecular Gastronomy
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