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Foodomics
Omics Technology: Foodomics
Current Trends in Food Analysis and Also Provide Some Concrete Advice for Preparing Food Samples for Analysis
Advances in Research on Diabetes by Human Nutriomics
A Comparison of the Attitudes, Beliefs, and Knowledge of Nutrigenomics Between Dietetic Students in the Usa and Mexico
Foodomics Wiley Series on Mass Spectrometry
Exploiting Omics Sciences for Food Safety, Quality and Nutrition”
Green Foodomics
Foodomics-Use of Integrated Omics in Nutrition, Food Technology And
A Proteomic Study for the Discovery of Beef Tenderness Biomarkers And
Food Analysis: Present, Future, and Foodomics
Omics Received: December 17, 2018 DOI: 10.1159/000499202 Accepted: February 26, 2019 Published Online:
Food Analysis: Present, Future, and Foodomics
EDITORIAL Foodomics and Food Analysis in the Post-Genomics
The Need for Multi-Omics Biomarker Signatures in Precision Medicine
Foodomics: Food Science in the Post-Genomic Era Alejandro Cifuentes
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition Alejandro Cifuentes (Editor)
System Biological Research on Food Quality for Personalised Nutrition and Health Using Foodomics Techniques: a Review
OMICS Integration Studies for New Insights on Atopic Dermatitis
Top View
Nutrigenomics: the Science to Unfold the Impact of GM Food on Health
A Review of Deep Learning Approaches and Potential Applications in Foodomics
April 2018 (.Pdf)
Foodomics: a New Comprehensive Approach to Food and Nutrition
Metabolomics Approach to Investigate Oxidation Stabilities in Different Bovine Muscles with Postmortem Aging Danyi Ma Purdue University
Green Foodomics
Nmr Based Foodomics to Investigate the Digestibility of Protein-Rich Food Products
"Nutrigenomics: Principles and Applications"
State of the Art of Omics Technologies and Potential Applications in Food and Feed Safety1