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- 4-O-ß-D-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable
- Caffeic Acid: a Review of Its Potential Use in Medications and Cosmetics
- Assessment Report on Cynara Scolymus L., Folium
- Artichoke, Cynarin and Cyanidin Downregulate the Expression of Inducible Nitric Oxide Synthase in Human Coronary Smooth Muscle Cells
- Echinacea Spp.: a Monograph & What's
- Food Science and Technology 61 (2015) 346E351
- Exogenously Applied Ferulic Acid and P-Coumaric Acid Differentially Affect Cucumber Rhizosphere Trichoderma Spp
- Echinacea Purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions
- New Products Generated from the Transformations of Ferulic Acid Dilactone
- Molecular and Macromolecular Changes in Bottle-Aged White
- Authentication of Echinacea Herbal Products Using DNA
- Phd Thesis Final Take 1
- Vanillin Formation from Ferulic Acid in Vanilla Planifolia Is Catalysed by a Single Enzyme
- Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum Esculentum Moench)
- Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity in Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties
- Biologically Active Compounds of Plants: Structure-Related Antioxidant, Microbiological and Cytotoxic Activity of Selected Carboxylic Acids
- Improved Analysis of Arabinoxylan-Bound Hydroxycinnamate Conjugates in Grass Cell Walls Alexis Eugene, Catherine Lapierre, John Ralph
- Characterization of an Antioxidant-Enriched Beverage from Grape Musts and Extracts of Winery and Grapevine By-Products
- Efficacy of Ferulic Acid in Improving the Appearance of Photoaged Skin Zoe Diana Draelos, MD; Margarita Yatskayer; Christian Oresajo; Hani Fares; Isabelle Hansenne
- Identification of Mushroom and Murine Tyrosinase Inhibitors from Achillea
- The P-Coumaroyl Arabinoxylan Transferase Hvat10 Underlies
- University of Bath Research Portal
- Phenolic Acids and Derivatives: Studies on the Relationship Among Structure, Radical Scavenging Activity, and Physicochemical Parameters†
- Phenolics and Phenolic-Polysaccharide Linkages in Chinese Water Chestnut (Eleocharis Dulcis) Cell Walls
- 4-O-ß-D-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable
- New Routes for Lignin Biosynthesis Defined by Biochemical
- Peroxidase Catalyzed Conjugation of Peptides, Proteins and Polysaccharides Via Endogenous and Exogenous Phenols Ph.D
- Oxygen Consumption in South African Sauvignon Blanc Wines: Role of Glutathione, Sulphur Dioxide and Certain Phenolics
- HPLC-DAD-MS and Antioxidant Profile of Fractions From
- PHARMACOLOGY and TOXICLOGY of ECHINACEA, SOUROUBEA and PLATANUS Spp
- Ferulic Acid in Cereals – a Review
- Improvement of Ferulic Acid Antioxidant Activity by Multiple Emulsions: in Vitro and in Vivo Evaluation
- Metal-Chelating Properties, Electrochemical Behavior, Scavenging and Cytoprotective Activities of Six Natural Phenolics
- Chemical Syntheses and Properties of Hydroxycinnamoyl- Coenzyme a Derivatives J
- Chemical and Pharmacological Aspects of Capsaicin
- Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread
- Ferulic Acid Esterases (Faes)
- Redox Behaviour of Verbascoside and Rosmarinic Acid Eric De Souza Gil1,2, Teodor Adrian Enache1 and Ana Maria Oliveira-Brett*,1
- ANTIMUTAGENIC EFFECT of PHENOLIC ACIDS Lucia Birošováa
- Production of Curcuminoids from Tyrosine by a Metabolically Engineered Escherichia Coli Using Caffeic Acid As an Intermediate
- Recovery of Hydroxycinnamic Acids from Renewable Resources by Adsorption on Zeolites
- Production of Phenylacetyl-Homoserine Lactone
- Profiling of Antioxidant Potential and Phytoconstituents of Plantago Coronopus C
- Caffeic Acid, One of the Major Phenolic Acids of the Medicinal Plant Antirhea Borbonica, Reduces Renal Tubulointerstitial Fibrosis
- Production of Curcuminoids from Tyrosine by a Metabolically Engineered Escherichia Coli Using Caffeic Acid As an Intermediate
- P-Coumaric Acid As an Active Ingredient in Cosmetics: a Review Focusing on Its Antimelanogenic Effects