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Fermentek
Compound CAS
Impact of Subacute Exposure to T-2 Toxin and Zearalenone on the Pharmacokinetics of Midazolam As CYP3A Probe Drug in a Porcine Animal Model: a Pilot Study
014875 01 APP Mycotoxins in Cereals
Mycotoxin-Degradation Profile of Rhodococcus Strains
Effect of Storage Temperature and Duration on Concentrations of 27 Fungal Secondary Metabolites Spiked Into Floor Dust from an Office Building
Enzyme Degradation Reagents Effectively Remove Mycotoxins
Isolation and Characterization Of
A Novel Method for Multiple Mycotoxins Analysis in Feedstuffs
Influence of Deoxynivalenol and T-2 Toxin on the Intestinal Barrier and Liver Function in Broiler Chickens
A Special Focus on Mycotoxin Contamination in Baby Foods: Their Presence and Regulations
Identification and Toxigenic Potential of Fungi Isolated from Capsicum
Multi LC-MS/MS and LC-HRMS Methods for Determination of 24
MSDS for Rapamycin
Chapter I: Introduction and Literature Review
Occurrence of Penicillium Brocae and Penicillium Citreonigrum, Which
Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods
Mycotoxins Factsheet
Mycotoxins: Presence and Stability During Processing of Cereal Based Food
Top View
Feed-Based Multi-Mycotoxin Occurrence in Smallholder Dairy Farming Systems of South Africa: the Case of Limpopo and Free State
Shifts in the Composition of the Microbiota of Stored Wheat Grains in Response to Fumigation
Fumonisins Affect the Intestinal Microbial Homeostasis in Broiler
Effects of Purified Zearalenone on Selected Immunological And
Rapid Detection and Identification of Mycotoxigenic Fungi And
Rubina Perween
Development of in Vitro and in Vivo Models for Testing the Efficacy of Mycotoxin Detoxifying Agents and Their Possible Interacti
Novel Approaches to Minimising Mycotoxin Contamination • Mar Rodriguez Jovita and Félix Núñez Novel Approaches to Minimising Mycotoxin Contamination
Development and Application of an Enzyme Immunoassay for the Detection of the Mycotoxin Fumigaclavine A