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Fat content of milk
The Relationship Between Milk Composition and Swiss Cheese Yields
The Effect of Different Seasons on the Milk Quality
The Overall and Fat Composition of Milk of Various Species, Mljekarstvo 65 (4), 223-231 (2015) 223
THE CONSUMPTION of DAIRY and DAIRY ALTERNATIVES and the PERCEPTION of DAIRY in COLLEGE STUDENTS a Thesis Submitted to the Kent
Effect of Casein/Fat Ratio on Milk Fat Recovery in Cheddar Cheese
Trainers PMFME
Production, Composition and Fatty Acid Profile of Milk and Butter Texture Of
B COMMISSION DECISION of 18 December 1996 Laying
1% Or Less, YES!
Packaged Full-Cream Milk
A GUIDE to CALF MILK REPLACERS Types, Use and Quality
Estimating the Solids-Not-Fat Content of Milk
JOURNAL of MILK and FOOD TECHNOLOGY
Properties of Rennet Cheese Made from Whole and Skimmed Summer and Winter Milk on a Traditional Polish Dairy Farm
Butter and Ghee
The Effect of Soybeans and Soybean Oil on Milk and Butterfat Production and on the Quality of the Butterfat Neil Kenneth Williams Iowa State College
Dairy Products
Fat Rich Dairy Products
Top View
Milk Editorial
Seasonal and Regional Differences in the Composition of Cows' Milk in South Dakota Yee Jeng-Jung
FACTORS AFFECTING the BUTTERFAT COMPOSITION of MILK James H
New Development in Cheese-Making Practices