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Exsanguination
The Compatibility of Modern Slaughter Techniques with Halal Sl
Principles of Jewish and Islamic Slaughter with Respect To
Jewish Ritual Slaughter
Effects of Slaughter Knife Sharpness on Blood Biochemical And
Third Party Certification of Food Submission 1282
AVMA Guidelines for the Euthanasia of Animals: 2020 Edition*
Shechita(Kosher Slaughtering)
Conventional Versus Ritual Slaughter–Ethical Aspects and Meat Quality
Meat from Cattle Slaughtered Without Stunning Sold in the Conventional MARK Market Without Appropriate Labelling: a Case Study in Italy
Pain at the Slaughterhouse in Ruminants with a Focus on the Neurobiology of Sensitisation
AVMA Guidelines for the Humane Slaughter of Animals: 2016 Edition
Acceptability of Electrical Stunning and Post-Cut Stunning Among Muslim Communities: a Possible Dialogue
Page 1 WHEN RITUAL SLAUGHTER ISN't KOSHER: an EXAMINATION
Ritual and Traditional Slaughter Practices for Meat Production
Ritual Slaughter and Animal Welfare in Interwar Poland Eva Placha a History Department, Wilfrid Laurier University, Waterloo, Canada Published Online: 13 Dec 2014
(Shechita) and Animal Welfare
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