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Egg lecithin
Nuclear Magnetic Resonance Spin Lattice Relaxation in Lecithin Reverse Micelles
Physicochemical Properties of Lecithin-Based Nanoemulsions Obtained by Spontaneous Emulsification Or High-Pressure Homogenization
Extraction of Phospholipid-Rich Fractions from Egg Yolk And
Phosphatidylcholine DESCRIPTION
The Effect of Papain Enzyme Dosage on the Modification of Egg- Yolk Lecithin Emulsifier Product Through Enzymatic Hydrolysis Reaction
Current Research in Phospholipids and Their Use in Drug Delivery
Comparative Analysis of the Physiological Value of Lecithins Obtained from Different Types of Raw Materials
Oxidative Stability of Egg and Soy Lecithin As Affected by Transition Metal Ions and Ph in Emulsion Guang Wang Iowa State University
Fractionation of Egg Yolk Lípids Usíng Supercrítícal Carbon Díoxíde and Entrainer
Egg Lecithin Is Different from Soy Lecithin in the Phospholipids Profile
Soy Lecithin but Not Egg Lecithin Decreased the Plasma Cholesterol Concentration in Golden Syrian Hamsters
Emulsova Emulsifier Benefits of Using Egg Lecithin
Egg Yolk Lecithin Fractionation and Characterization
Nota Técnica
Protection by Unsaturated Lecithin Against the Imidazole Antimycotics, Clotrimazole and Miconazole
Phospholipids at the Interface: Current Trends and Challenges
Functionality of Egg Yolk Lecithin and Protein and Functionality Enhancement of Protein by Controlled Enzymatic Hydrolysis Guang Wang Iowa State University
Exogenous Individual Lecithin-Phospholipids
Top View
Isolation and Characterization of Lecithin from Emu Egg As Novel Pharmaceutical Excipient
Extraction of Lecithin from Egg Yolk and Its Characterization