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Donkey milk
Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk
Daf Hakashrus
Vitamins in Human and Donkey Milk: Functional and Nutritional Role
Presentazione Standard Di Powerpoint
Donkey Milk Powder Production and Properties Compared to Other Milk Powders Giovanni Di Renzo, Giuseppe Altieri, Francesco Genovese
Current Perspective of Sialylated Milk Oligosaccharides in Mammalian Milk: Implications for Brain and Gut Health of Newborns
Crobiological Property of Abyssinian Donkey's Milk
Vol. 6, No. 2 January 2016 Naturalproductsinsider.Com US$20.75
Milk Fatty Acid Profiles in Different Animal Species
DAIRY for the Cafeteria, Classroom, and Community Educator | Vermontharvestofthemonth.Org to Promote the Use of Local, Seasonal Foods
A Proteomic Study on Donkey Milk
Milk: Bioactive Components and Role in Human Nutrition
Does the Addition of Donkey Milk Inhibit the Replication of Pathogen
Mare's Milk from a Small Polish Specialized Farm—Basic Chemical Composition, Fatty Acid Profile, and Healthy Lipid Indices
Use of Donkey's Milk for a Fermented Beverage with Lactobacilli
Triglycerides Variability in Donkey Milk
Donkey) Milk Bioactive Proteins and Peptides—An Overview
Anti-Inflammatory and Anti-Allergic Properties of Donkey's and Goat's
Top View
Donkey Milk Bioactive Proteins and Peptides, Health and Food Applications
187 CHANGES in MILK COMPOSITION of DOMESTIC BALKAN DONKEYS' BREED DURING LACTATION PERIODS Jasmina M. Lazarević*, Tatjana A
Camel Milk and Milk Products
JOURNAL of MILK and FOOD TECHNOLOGY
Milk and Dairy Products in Human Nutrition
Animal and Plant-Based Milk and Their Antioxidant Properties
New Human Milk Fortifiers for the Preterm Infant
Optimization of Clotting Donkey Milk Using an Aspartic Protease From
Purposeful Milk
B-Vitamins Determination in Donkey Milk
Donkey and Human Milk: Insights Into Their Compositional Similarities
Milk's Arrays
Cheddar Production by Donkey's Milk Using an Aspartic Protease from Plant Origin
June-July 2019Newsletter.Pub
Importance of Milk in Siddha Medical Practice
Donkey's Milk in the Management of Children with Cow's Milk Protein
Consumption of Raw Or Heated Milk from Different Species: an Evaluation of the Nutritional and Potential Health Benefits
Donkey Milk Exploitation: Health Benefits, Potential Applications and Prospective Invigoration of the Hellenic Economy
Biochemical and Quality Changes Occurring in Donkey Milk Subjected
ELISA for Raw and Heat-Treated Cow's and Buffalo's Milk in the Milk
Comparative Elemental Analysis of Dairy Milk and Plant-Based Milk Alternatives
Donkey Cheese Made Through Pure Camel Chymosin
Immune Reactivity Against a Variety of Mammalian Milks and Plant-Based Milk Substitutes
Antimicrobial Activity of Donkey Milk Against Dermatomycotic Fungi and Foodborne Bacteria
Composition, Characteristics, Nutritional Value and Health Benefits of Donkey Milk-A Review Nayak C Madhusudan, C T Dr.Ramachandra, Nidoni Dr
Food Science and Technology Diversity of Milks Other Than Cow
Current Knowledge on Functionality and Potential Therapeutic Uses of Donkey Milk
Nutritional and Health Benefits of Donkey Milk
Nutritional Qualities of Donkey Milk Paolo Polidori 1 and Silvia
Comparison of Oxidative Status of Human Milk, Human Milk Fortifiers
Dairy-Donkey-Guidelines.002.Pdf
Cow's Milk Substitutes for Children: Nutritional Aspects Of
Chemical and Microbiological Quality of Donkey Milk
Addis Ababa University School of Graduate Studies Faculty of Science Food Science and Nutrition Program
A Preliminary Study of Proteomic Analysis on Caseins and Whey Proteins in Donkey Milk from Xinjiang and Shandong of China
Use of Donkey Milk in Children with Cow's Milk Protein Allergy
Use of Donkey Milk in Children with Cow's Milk Protein Allergy
Ass's Milk in Allergy to Cow's Milk Protein
Lysozyme Activity in Donkey Milk