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Damascenone
Synthesis of Allenic Ketones and the Role of Yeast in Their Conversion to Damascenone
Attenuated UV Radiation Alters Volatile Profile in Cabernet Sauvignon Grapes Under Field Conditions
Study of Major Aromatic Compounds in Port Wines from Carotenoid Degradation
Developing 'Superyellow' Enhanced Pigment Sweet-Corn for Eye Health
Research Advances on Biosynthesis, Regulation, and Biological Activities of Apocarotenoid Aroma in Horticultural Plants
University of Florida Thesis Or Dissertation Formatting
From Carotenoids to Norisoprenoids Summary
Β-Damascenone Precursors in Grapes and Wines
The Application of Ozonated Water Rearranges the Vitis Vinifera L. Leaf and Berry Transcriptomes Eliciting Defence and Antioxida
Carotenoids As Flavor & Fragrance Precursors , Leffingwell Reports
Environmental and Seasonal Influences on Red Raspberry Flavour
Light-Controlled Fruit Pigmentation and Flavor Volatiles in Tomato and Bell Pepper
Modulating Beta-Damascenone in Plants
Biosynthesis and Extraction of High-Value Carotenoid from Algae
Volatile Constituents in the Scent of Roses
Functional Polymorphism in Lycopene Beta-Cyclase Gene As a Molecular Marker to Predict Bixin Production in Bixa Orellana L
Development of Carotenoids, C13-Norisoprenoids and Other Volatile Compounds in Vitis Vinifera L
Beta-Damascenone
Top View
Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum Spp.)
The Research on the Degradation of Β-Carotene by the Penicillium Sp
Carotenoid Profile in Grapes Related to Aromatic Compounds in Wines from Douro Region CARLA OLIVEIRA, ANTONINA BARBOSA, A